Bakers & Work, Jobs in Wappenham, Nth (with Salaries)

Baker
Stony Bakers Artisan Bakery —Stony Stratford
- From £26,325 a year
- Full-time
- Culinary experience
- Bakery
- Organisational skills
- Free parking
- Employee discount
Quick apply
4d
Bakery Shop Assistant
Stony Bakers Artisan Bakery —Stony Stratford
- From £23,132.20 a year
- Weekend availability
- Customer service
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
4d
Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
6d
Bread Baker
Taste 8 —Northampton
- £28,000 - £30,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
Quick apply
13d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
6d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
5d
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
7d
Pastry Operative - Morning Shift
The Bread Factory —Milton Keynes
- £14.30 an hour
- Bakery
22h
Market Street Baker
Morrisons —Banbury
- Bakery
- Annual leave
- Employee discount
Quick apply
12d
Head Baker
Gail's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
1d
Pastry Chef - fixed-term
Somerville College —Oxford
Quick apply
6d

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Baker

Stony Bakers Artisan Bakery
Stony Stratford

Quick apply

Job details

Full-time
From £26,325 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food production
Culinary experience
Baking
Pastry experience
Organisational skills
Food safety

Full job description

Job Description:

Would you like to work for a small independent business that values its team and promotes a strong work life balance.

We are seeking a passionate and skilled artisan baker to join our small, friendly, but mighty artisan bakery in Stony Stratford, Milton Keynes. This is an exciting opportunity to play a key role at the start of our next chapter, as we refocus our specialism on sourdough and handmade breads, with ambitious growth plans.

The ideal candidate will have a deep love for real bread, a strong background in food production, and ideally proven experience in sourdough baking. You’ll bring creativity and an attention to detail in this hands-on environment, helping to shape and evolve our bread and pastry range.

This role offers creative freedom and the chance to grow alongside a business being built from the ground up.

Key Duties & Responsibilities:

Prepare, bake, and present high-quality artisan breads, baked goods, and specialised products, with a passion for sourdough. Pastry experience such as croissants desirable.
Daily bread production according to established recipes and presentation standards.
Contribute to the development of new recipes, seasonal products, and menu items, bringing creative ideas to enhance our offering.
Maintain the highest standards of cleanliness, organisation, and food safety across the external bake house.
Operate bakery equipment safely and efficiently, ensuring tools are well maintained.
Collaborate closely with team members to ensure smooth operations across all areas of the business, particularly during busy production periods.
Monitor stock levels and communicate ingredient and supply needs to support continuous production.

Qualifications & Experience:

Proven experience in professional food production and/or baking.
Desirable: Experience in sourdough production.
Desirable: Experience in Viennoiserie and pastry production.
Solid knowledge of culinary and baking techniques, including food safety standards.
Previous experience in a restaurant, bakery, or professional kitchen environment.
Strong organisational skills with the ability to work efficiently under pressure.
A genuine passion for high-quality, handcrafted food and attention to detail.

Hours & Working Pattern:

Full-time: 37.5 hours per week
Expected Shift Pattern:
Tuesday, Wednesday, Thursday, Friday, Saturday
4:00am – 12:00 noon

Job Type: Full-time

Pay: From £26,325.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Application question(s):

Do you have professional Baking or Food Production experience?
Do you have an understanding of how bread is made and it's process?

Work Location: In person

Quick apply

Refine Your Search

bakers & jobs in wappenham, nth

Baker

Bakery Shop Assistant

Junior Baker Full Time

Bread Baker

Experienced Artisan Baker

Viennoiserie Baker

Production Chef

Pastry Operative - Morning Shift

Market Street Baker

Head Baker

Pastry Chef - fixed-term

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