Sous chef Work, Jobs in Wardington, Oxf (with Salaries)

Sous Chef - Soho Farmhouse
Soho House & Co. —Banbury
- Management
- English
- Hotel
- Employee discount
Quick apply
11d
Senior Sous Chef
Hickory's Smokehouse —Northampton
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
11d
Senior Sous Chef
Farncombe Estate —Broadway
- £44,604 a year
- Weekend availability
- Cooking
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
11d
Sous chef
Holroyd Howe —Brackley
- £32,500 a year
- Monday to Friday
- Team management
- School
- Employee assistance programme
- Referral programme
Quick apply
Sous Chef - Evening
BaxterStorey UK —Towcester
- £37,050 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Woodsman —Stratford-upon-Avon
- From £40,000 a year
- Full-time
- Management
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Jr Sous Chef
Hellidon Lakes Hotel —Daventry
- £34,000 a year
- Full-time
- Cooking
- English
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
The Stg Offchurch —Leamington Spa
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Sous Chef
Duval Inns —Aynho
- £14 - £15 an hour
- Full-time
- Management
- In-person
- Communication skills
Quick apply
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
St Johns College —Oxford
- £40,160.55 a year
- Weekend availability
- Management
- Customer service
- Computer literacy
- Gym membership
Quick apply
4d
Sous Chef
The Brothers Supper —Milton Keynes
- Up to £35,000 a year
- Full-time
- Inventory control
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
Thomas Franks Ltd —Northampton
- £31,200 a year
- Full-time
- Serving
- Heavy lifting
- Customer service
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
The Bull Inn —Rugby
- £14.00 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
- Employee discount
Quick apply
Senior Chef de Partie/Junior Sous Chef
Garth Park Kitchen —Bicester
- £28,000 - £32,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
8d
Sous Chef
Aria Care —Towcester
- £15.24 an hour
- Weekend availability
- Hospitality
- Mentoring
11d
Sous Chef
Berkley Care Group —Oxford
- £21.69 an hour
- Full-time
- Management
- Organisational skills
- Communication skills
- Annual leave
- Employee assistance programme
Sous Chef - Canteen Oxfordshire
The Old Coal Yard —Chipping Norton
- Full-time
- Mentoring
- Training & development
- Communication skills
- Employee discount
- Referral programme
Quick apply
4d
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply
Sous Chef
Navigation Inn —Cosgrove
- Up to £34,000 a year
- Part-time
- Inventory control
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply

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Sous Chef - Soho Farmhouse

Soho House & Co. -
Banbury

Quick apply

Job details

11 days ago

Benefits

Discounted or free food
Employee discount
Paid volunteer time

Qualifications

Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
English
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Mentoring
Product rotation
Professional development mentoring
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Hotel experience
Stock rotation
Time management

Full job description

The Role…

At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of Soho House.

You will oversee day-to-day kitchen operations, supervise and develop junior chefs, and ensure food safety, allergen compliance, and kitchen hygiene remain at the highest level. The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef.

What's in it for you?

Weekly Pay
Team meal whilst on shift prepared by our chefs
Clothing Allowance
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
Free Counselling Sessions
Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career

Key duties…

Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient service across all meal periods.
Prepare, cook, and present dishes to Soho House standards, maintaining consistency in quality, flavour, and plating.
Oversee mise en place organisation, daily prep schedules, and service readiness for assigned sections.
Supervise and mentor junior chefs, providing guidance, training, and feedback to support their development.
Uphold strict food safety, hygiene, and allergen management procedures in line with HACCP and Soho House policies.
Assist in menu execution and contribute ideas to seasonal changes, specials, and development projects.
Support stock control activities, including ordering, deliveries, waste reduction, and inventory rotation.
Communicate effectively with both back-of-house and front-of-house teams to ensure seamless service and member satisfaction.
Lead by example through professionalism, punctuality, and a calm, solution-driven approach in a fast-paced environment.
Take charge of the kitchen when required, ensuring standards, staffing, and service run smoothly in the absence of senior leadership.

What we are looking for...

3–5 years of experience in a high-volume, high-quality kitchen, ideally within a premium restaurant, hotel, or private members' club.
Strong cooking skills across multiple kitchen sections with a solid understanding of classical and modern culinary techniques.
Proven experience supervising or leading small teams.
Excellent knowledge of HACCP, allergen procedures, and food safety practices.
Ability to work efficiently under pressure while maintaining high standards.
Professional, reliable, and passionate about food and team development.
Confident communicator with strong organisational and time-management skills.
Fluent in English.

Quick apply

Refine Your Search

sous chef jobs in wardington, oxf

Sous Chef - Soho Farmhouse

Senior Sous Chef

Senior Sous Chef

Sous chef

Sous Chef - Evening

Sous Chef

Jr Sous Chef

Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Canteen Oxfordshire

Sous Chef

Sous Chef

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