Hospitality manager Work, Jobs in Warfield, Brk (with Salaries)

Hospitality General Manager
Ham Polo Club —Richmond
- £40,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
Quick apply
Deputy Manager Dining Pub
The Greene Oak —Windsor
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Farm Manager
The Wild Pig —Oxford
- £35,000 - £40,000 a year
- Full-time
- Maintenance
- Driving
- In-person
- Store discount
- Employee discount
Quick apply
Deputy Club Operations Manager
Pine Ridge Golf Club —Camberley
- £30,000 - £31,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
1d
Centre Manager - Primrose Lodge
UK Addiction Treatment Centres —Guildford
- £45,000 - £50,000 a year
- Full-time
- Microsoft Outlook
- Management
- Microsoft Office
Quick apply
8d
Front of House Manager (Maternity Cover)
ST James Facilities —Reading
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Human resources
Quick apply
2d
Assistant Restaurant Manager
Pennyhill Park Hotel & Spa —Bagshot
- £34,611 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Deputy Housekeeping Manager
Stoke Park Ltd —Slough
- Up to £50,000 a year
- Full-time
- Hospitality
- Hotel
- In-person
- Free parking
- Sick pay
Quick apply
3d
Bakery & Coffee Shop Manager
Warings Bakery —Henley on Thames
- £26,040 - £26,226 a year
- Full-time
- Hospitality
- Sales
- Supervising experience
- Employee discount
Quick apply
11d
Senior Deputy Manager
Acorn Pubs —Ascot
- Up to £48,000 a year
- Hospitality
- Bar
- Restaurant management
- Employee discount
- Referral programme
Quick apply
Duty Manager
Cote Restaurants —Wokingham
- £12.80 - £16.00 an hour
- Full-time
- Hospitality
- Bar
- Communication skills
- Employee discount
Quick apply
Duty Manager
Nirvana Spa & Leisure Ltd —Sindlesham
- Up to £37,000 a year
- Hospitality
- Hotel
- Leadership
- Free parking
- Employee discount
2d
General Manager
Kings head Holmbury St Mary —Dorking
- £40,000 - £45,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Employee discount
Quick apply
1d
Restaurant Manager
Club India —Wokingham
- £30,876 - £32,502 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
2d
Hospitality Manager
BaxterStorey UK —Didcot
- £32,488 a year
- Full-time
- Hospitality
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Lodge Manager
Churchill Retirement PLC —Sunningdale
- £14,285.71 a year
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Customer service
General Manager
Imperial Thames Inn —Windsor
- £34,000 - £40,000 a year
- Weekend availability
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
2d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Learning & Development Manager
BaxterStorey UK —Earley
- Up to £55,000 a year
- Full-time
- Hospitality
- Employee assistance programme
- Employee discount
Quick apply
Wedding and Events Manager
Barton's Mill —Basingstoke
- From £13.35 an hour
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
- Free parking
- Employee discount
Quick apply
1d

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Hospitality General Manager

Ham Polo Club -
Richmond

Quick apply

Job details

Permanent | Full-time
£40,000 a year

Benefits

On-site parking

Qualifications

Hospitality
Supervising experience
Team management
IT
Leadership
Communication skills

Full job description

Direct Report: Events & Sponsorship Manager

Works closely with: Executive Chef, Events & Partnership Manager

About Ham Polo Club

Ham Polo Club was founded by true polo enthusiasts 100 years ago and it continues to thrive as London’s last remaining polo club thanks to that same passion. It is rich in spirit, community, and a standard of polo that is genuinely enjoyed by both players and spectators.

As a distinctive London institution with nearly 30 acres of green space beside Richmond Park and along the Thames creating an atmosphere few venues in the city can rival.

Ham Polo Club remains one of the UK’s most authentic polo venues, defined not by glamour but by tradition, commitment, and an enduring love for the sport. The Club attracts a wonderfully diverse audience: from long-established London circles to young newcomers and families with children. These varied groups interact effortlessly, creating a uniquely warm, inclusive, and vibrant environment.

The Opportunity

For the 2026 season, and in response to the evolving needs of the Club and its Members, Ham Polo Club is bringing its hospitality division in-house. This represents an exciting new chapter in the Club’s history.

We are seeking passionate, motivated individuals who share our values and enthusiasm, and who want to play a meaningful role in shaping the future of the Club. This is a unique opportunity to contribute to an institution, leave a meaningful impact, and be part of a team that takes pride in delivering exceptional experiences for our Members and guests.

Purpose of the role: Clubhouse Manager will lead and coordinate all guest-facing operations to deliver an exceptional, polished hospitality experience across daily service and high-profile events, ensuring service excellence, seamless event execution, and a refined atmosphere that reflects the prestige and standards of the club.

Front of House Operations & Guest Service

Deliver exceptional guest service, ensuring a professional, welcoming, and seamless experience for members, guests, and visitors.
Build rapport with regulars and members, enhancing the clubhouse community experience.
Handle guest inquiries, resolve complaints, and ensure positive outcomes.
Monitor dining room flow, ensuring smooth service and high hospitality standards.
Drive sales through upselling and delivering exceptional guest experiences.
Collaborate with the Executive Chef during pre-shift briefings to coordinate service and kitchen operations.
Support event planning and event delivery, including floor plan creation and layout.
Manage operational set-up and pack-down across all clubhouse events.

Staff Management & Team Culture

Train, supervise, and motivate FOH team, promoting high service standards and a positive team environment.
Manage staffing rotas on a weekly basis.
Lead pre-shift briefings, allocate responsibilities, and support staff development.
Create staff rotas and manage labour resources in line with business needs.
Maintain a positive, professional, and collaborative working culture.
Handle disciplinary matters professionally, promoting accountability and teamwork.
Ensure staff follow correct procedures during high-pressure service periods.

Events, Floor Plans & Operational Support

Assist office staff with restaurant bookings, floor plans, and preparation for events.
Liaise with external suppliers, groundsmen, and contractors to ensure layouts, safety, and service requirements are met on the day.
Lead FOH set-up and close-down procedures, ensuring operational standards and cleanliness are maintained.
Work closely with the Executive Chef to ensure events run smoothly and guests receive a premium experience.

Systems, Compliance & Safety

Maintain and update in-house POS systems (Square) and staff rostering tools.
Ensure FOH operations comply with health, safety, and hygiene standards.
Ensure external operators are aware of standard operating procedures at the club and facilitate oversight of activity.
Train staff in operational procedures, safety, and service standards.
Manage stock taking, Clubhouse orders and implement efficient systems for a smooth running operation.

Skills & Experience Required

Proven experience in FOH management within high-end hospitality or private clubs.
Strong leadership skills with the ability to motivate and develop a team.
Exceptional communication and interpersonal skills.
Excellent organisational and multitasking abilities.
Experience in event-led venues, managing floor plans, and coordinating large-scale service.
Proficiency with POS systems (Square) and staff rostering tools.
Ability to maintain professionalism and composure in a fast-paced environment.
Knowledge of health, safety, and hygiene standards in hospitality.
Flexible to work evenings, weekends, and event days.

Desirable:

Experience in private clubs, polo clubs, or high-end hospitality events.
Familiarity with event planning software and operational systems.

Pay: £40,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in warfield, brk

Hospitality General Manager

Deputy Manager Dining Pub

Farm Manager

Deputy Club Operations Manager

Centre Manager - Primrose Lodge

Front of House Manager (Maternity Cover)

Assistant Restaurant Manager

Deputy Housekeeping Manager

Bakery & Coffee Shop Manager

Senior Deputy Manager

Duty Manager

Duty Manager

General Manager

Restaurant Manager

Hospitality Manager

Lodge Manager

General Manager

Head Chef

Learning & Development Manager

Wedding and Events Manager

I want to receive the latest job alerts for hospitality manager in warfield, brk

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