Restaurant manager Work, Jobs in Warrington, Chs (with Salaries)

Deputy General Manager - Restaurant
Olive Tree Brasserie Chester —Chester
- £33,500 - £36,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Sales
- Store discount
- Employee discount
Quick apply
3d
Assistant Restaurant Manager
Bents Garden & Home —Warrington
- £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Deputy General Manager
Verbatim Education —Chester
- £35,000 - £37,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
Quick apply
12d
Cafe Manager
Montezuma's Chocolates —Chester
- Full-time
- Hospitality
- Sales
- Customer service
Quick apply
Bar/Restaurant Manager
EPK Group —Liverpool
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Free parking
- Employee discount
Quick apply
Assistant General Manager
Piccolino —Warrington
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Referral programme
Quick apply
4d
Restaurant General Manager
KFC —Warrington
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee assistance programme
- Employee discount
2d
Restaurant Manager
Dakota Manchester Airport —Manchester
- Up to £40,000 a year
- Full-time
- Bar
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
General Manager - Cheshire
KFC North —Warrington
- £38,000 - £42,000 a year
- Full-time
- Restaurant management
- Training & development
- Restaurant
- Employee discount
3d
Restaurant manager
darseen —Manchester
- £12.75 - £14.00 an hour
- Weekend availability
- Hospitality
- Supervising experience
- Project management
- Employee discount
Quick apply
11d
Assistant Restaurant Manager
Elnecot —Manchester
- From £13.25 an hour
- Full-time
- Bar
- Customer service
- Supervising experience
- Employee discount
- Sick pay
Quick apply
Assistant Restaurant Manager
SPHC —Manchester
- Weekend availability
- Hotel
- Supervising experience
- Training & development
- Annual leave
- Employee assistance programme
10d
General Manager
Neapolitan Pizza —Manchester
- £50,000 a year
- Full-time
- Inventory control
- Sales
- Recruiting
- Employee discount
Quick apply
2d
Assistant General Manager
Victors Alderley Edge —Alderley Edge
- £40,000 - £44,000 a year
- Full-time
- Team management
- Guest services
- Restaurant
- Annual leave
- Employee discount
Quick apply
Bench General Manager
Five Guys UK —Chester
- From £40,970 a year
- Sales
- Customer service
- Training & development
- Annual leave
- Employee assistance programme
12d
General Manager
Nord Restaurant —Liverpool
- £40,000 - £50,000 a year
- Full-time
- Sales
- Recruiting
- Training & development
- Store discount
- Health & wellbeing programme
Quick apply
19h
Assistant Manager
HMSHost UK —Manchester Airport
- Full-time
- Serving
- Restaurant management
- Supervising experience
- Store discount
- Health & wellbeing programme
Quick apply
22h
General Manager - 11-Month FTC
Restaurant Associates —Manchester
- Up to £45,000 a year
- Full-time
- Training & development
- Leadership
- Restaurant
- Annual leave
- Employee discount
12d
Restaurant General Manager
Canteena Bar & Grill —Sale
- £40,000 - £46,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
Quick apply
General Manager
Northen Hospitality (MCR) LTD —Manchester
- £36,000 - £40,000 a year
- Full-time
- Bar
- Hotel
- Recruiting
Quick apply
4d

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Deputy General Manager - Restaurant

Olive Tree Brasserie Chester
Chester

Quick apply

Job details

Full-time
£33,500 - £36,000 a year
3 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Record keeping
Front of house supervision
Inventory control
Food service team management
Sales
Customer service
Food hygiene
Cost control
Food safety and hygiene regulations
Kitchen team management
Restaurant first-line management experience
Training & development
Guest services
Leadership
Team motivation leadership
Communication skills
Food service management

Full job description

About us

Olive Tree Brasserie is a growing group of modern Greek & Mediterranean restaurants that are based across the North West. We uphold a high standard of quality and service in all we do. We believe it is the responsibility of each of us to make every moment that customers spend with us outstanding and leave a lasting impression on everyone that walks through our doors. We create memories by making people happy.

If going the extra mile for someone comes naturally to you and you LOVE food, you could be a natural fit with us!

The role

Can you inspire a team to follow your example? Are you a mighty motivator and guest-led leader? If you are a passionate Deputy General Manager looking for your next big step on the hospitality ladder then we want to hear from you to join our growing family as our next Deputy General Manager!

This restaurant is in a prime-time location, and we are looking for a candidate who is on the ball. A keen eye for detail, guest and team obsessed, and can really run the numbers. We are really looking for the detail to be on point here and a touch that lends itself to people, service, and proper hospitality.

As an Deputy General Manager you'll help to drive our restaurant performance through constantly delivering amazing results and maximizing profit opportunities. A resilient individual who is adaptable to change you’re not afraid to make the tough decisions.

This role will require a hands-on approach to management with a clear focus on delivering high standards of customer service and developing effective teams. Key responsibilities include:

- Assist the General Manager with the day to day running of the restaurant

· Management - manage and develop the front of house team

· Developing and delivering a customer-focused strategy in line with business objectives

· Compliance - health & safety, food safety, record keeping, and stock control

What Are We Looking For?

For these key management roles we are looking for talented, ambitious, and motivated individuals seeking their next move, with the ability to demonstrate:

· High volume experience in a quality food environment

· New opening experience is desirable

· Fully committed to the company and the brand

· Full financial accountability – success in profit

· Management of footfall

· Management of kitchens including fresh food experience

· Exceptional leadership, including high levels of people management, interpersonal and communication skills

· Ability to work confidently and consistently to the highest standards with excellent attention to detail

· Drive and determination to achieve performance and standards, both operationally and customer-focused

· Being fully conversant with all relevant legislation, including health & safety and food hygiene

· Efficiently manage all aspects of the business while leading from the front

· Manage a team of dedicated staff including training and developing team members – shaping the managers of the future

What we’d like from you

We want you to be the best and so we will give you the tools to manage your labour and cost margins. It’s then up to you to show what you’ve got when it comes to driving sales and revenue and proactively using guest feedback to maximise opportunities.

You will have experience in a premium setting and have a real eye for detail. You will be creative and have input in all aspects of the business from events to menus. You will be hands-on, well presented and truly love making people’s day!

To deliver what we’re looking for, you’ll already have experience in leadership in the restaurant, casual dining or fast-paced restaurant with proven expertise of delivering great results and sound business acumen who is ready to take your skills to the next level.

If you want to be part of a dynamic management team and our vision, develop yourself in a market-leading company and have the skills, personality and passion to create moments that matter for our teams and guests then apply now.

In return for your commitment, we have some great benefits on offer

· Share of service charge and tips

· Staff discount in all restaurants within the group

· Opportunity for growth and progression

· Pension Scheme

· Guaranteed your birthday off!

· Access your earned wages early through Wagestream

· 1 free stay a year at selected holiday lets across the North West

· Employee of the month

· Annual awards night

· Quarterly Bonus Scheme

· Holiday entitlement – 28 days per year inclusive of bank holidays. The holiday year runs from January to December. This will rise by one additional day for each year of service. Capped at an extra 5 days (33 days in total)

If you’ve got the experience, and share our passion for quality and excellence, then we’d love to hear from you.

Please submit your CV and cover letter.

Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.

Job Type: Full-time

Pay: £33,500.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Store discount

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in warrington, chs

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