Chef Work, Jobs in Waterstock (with Salaries)

Breakfast Chef - (45hr/pw)
The Oxfordshire Golf Hotel and Spa —Thame
- £35,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
Commis Chef (Full-time)
Joe's Restaurants Ltd —Oxford
- £25,506 a year
- Full-time
- Bar
- English
- In-person
- Flexible schedule
Quick apply
CARE HOME COOK / CHEF
Goring Care Homes Limited —Reading
- £14 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Supervisor
Dolce Ltd —Oxford
- £15 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
4d
Chef de Partie - Part Time
The Pointer —Aylesbury
- £12.71 - £13.00 an hour
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef Team Member
Welcome Break —Oxford
- Up to £13.35 an hour
- Overtime
- Hotel
- Free parking
- Employee discount
4d
Junior Sous Chef/Sous Chef
The Queens Arms —Hungerford
- £39,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Breakfast Chef
Oxford Belfry Hotel & Spa —Thame
- £13.21 - £16.50 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef de Partie
The Lion Waddesdon —Aylesbury
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
5d
Assistant Chef
Sanctuary Care —Oxford
- £14.24 an hour
- Full-time
- Nursing home
- Annual leave
- Employee assistance programme
Quick apply
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
Chef de Partie (with Iive-in available)
The Greyhound Inn —Letcombe Regis
- From £32,000 a year
- Overtime
- Culinary experience
- Cooking
- English
- Employee discount
- Referral programme
Quick apply
Chef de Partie - live in available
Back Lane Tavern —Woodstock
- £32,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
4d
Chef De Partie
BaxterStorey UK —Oxford
- £32,240 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef - Accommodation Available
Acorn Pubs —Buckingham
- £35,000 - £40,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Chef - Daytime Hours Only
What's Cooking —Thame
- £30,420 - £33,930 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Area Support Chef
Impact Food Group —Aylesbury
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
8d
Chef
Signature Dining —High Wycombe
- £14.45 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
- Referral programme
Quick apply
12d
chef/cook/kitchen assistant
Root One Garden Centre & Cafe —Wallingford
- Part-time
- Hospitality
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Nursery Chef
Hungry Caterpillar Day Nurseries —High Wycombe
- £31,500 a year
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
- Paid training
Quick apply

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Breakfast Chef - (45hr/pw)

The Oxfordshire Golf Hotel and Spa -
Thame

Quick apply

Job details

Full-time
£35,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Gym membership
On-site parking

Qualifications

Upselling
Cooking
Food preparation
NVQ
Chef
Food safety
Kitchen experience

Full job description

Job Summary:

Your role is to achieve the highest standards of food production by preparing plated breakfast’s for visitors and guests and assist with the production of conference lunches, and staff lunch.

You will contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service.

Main Duties & Responsibilities:

1) To apply what has been learned with good effect for the benefit of our customers.

2) To maintain and achieve a high standard of food quality, preparation and production, with a fast, efficient service.

3) To ensure that all buffets are stocked appropriately (when it’s a Buffet service)

4) To ensure that food wastage is kept to a minimum

5) To assist in the production of Conference & events catering, lunch prep and staff food.

6) To assist in achieving food costs, kitchen standards and overall objectives.

7) To keep a high standard of personal hygiene, clean uniform and maintain effective team working with others.

8) To keep high standard of cleanliness on any section where employed also to assist in any job contributing to maintaining hygiene standards, food safety and quality outputs.

9) To have full knowledge and be able to act upon the fire procedures and evacuation policy as set in the Club/Hotel during your induction.

10) To be aware of the Health and Safety, hygiene and Fire regulations and comply with all instructions and safe systems of work including safe control and use of chemicals used here.

11) Attend briefing for special functions if required to do so.

12) Assist in maintaining the cleanliness, stock control, organisation and standards of any section.

13) Provide updates to senior colleagues on needs and ordering requirements.

14) Take part in any training required and maintain own logbook/training records and associated information e.g. NVQ evidence.

15) Keep recipe folders in good order and up to date if and when necessary.

16) Help to prevent waste of food of any kind and over-production to mis-en-place.

17) Help to minimise the consumption of gas, electricity and water.

18) Ensure good staff communications and relations.

19) Contribute to helping other staff acquire menu knowledge to assist in “Upselling”.

20) Ensure good kitchen security.

21) Compliance with all Club, Hotel and Leaderboard policies and procedures and legal requirements e.g. health & safety, hygiene, fire prevention, employment law, etc.

22) To undertake any other duty and responsibility considered to be consistent with the role.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in waterstock

Breakfast Chef - (45hr/pw)

Commis Chef (Full-time)

CARE HOME COOK / CHEF

Kitchen Supervisor

Chef de Partie - Part Time

Chef Team Member

Junior Sous Chef/Sous Chef

Breakfast Chef

Chef de Partie

Assistant Chef

Area Chef Manager

Chef de Partie (with Iive-in available)

Chef de Partie - live in available

Chef De Partie

Sous Chef - Accommodation Available

Chef - Daytime Hours Only

Area Support Chef

Chef

chef/cook/kitchen assistant

Nursery Chef

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