Sous chef Work, Jobs in Watford Wd17 (with Salaries)

Sous Chef
Merchant Taylors' School —Northwood
- £28,875 - £33,406 a year
- Full-time
- Experience working with children
- Cleaning
- In-person
Quick apply
7d
Sous Chef
THE GRIFFIN AMERSHAM LTD —Amersham
- £40,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
1h
Senior Sous Chef
Century Club —London
- From £55,000 a year
- Full-time
- Inventory control
- Hotel
- Continuous improvement
- Employee discount
Quick apply
5d
Sous Chef - Food Led Country Pub
Craft Locals - Rose & Crown —Rickmansworth
- £14.50 - £16.10 an hour
- Full-time
- Management
- Mentoring
- Training & development
- Employee discount
Quick apply
Sous Chef
The Bull Pen Farm Kitchen —Radlett
- £25,420.00 - £42,016.30 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Sous Chef - Premium Gastropub
Inda Pubs —London
- £45,000 - £47,000 a year
- Full-time
- In-person
Quick apply
14d
Head Chef
Barnet Community Pubs Ltd —Barnet
- £48,000 a year
- Full-time
- Team management
- Recruiting
- In-person
Quick apply
Sous Chef- Term Time
Holroyd Howe —Radlett
- £28,000 - £30,000 a year
- Full-time
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Head Chef/Sous Chef
TW Pubs & Daniel's Group —Teddington
- £35,000 - £45,000 a year
- Part-time
- Bar
- Restaurant
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
5d
Junior Sous Chef
Browns, Bushey - 161721 —Bushey
- £16 - £17 an hour
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
5d
Senior Sous Chef
Hickory's Smokehouse —Letchworth
- Up to £40,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
9d
Sous Chef
The Barbary Notting Hill —London
- £48,000 - £50,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
SOUS CHEF - NEW OPENING LATE AUGUST
Hoste Hospitality —Canary Wharf
- £18.50 - £20.00 an hour
- Full-time
- In-person
- Referral programme
Quick apply
Junior Sous Chef
Galvin Bistrot & Bar —London
- £41,800 a year
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Sous Chef
Búho —Esher
- Up to £40,000 a year
- Full-time
- Management
- Inventory control
- Organisational skills
- Free parking
Quick apply
Senior Sous Chef/Head Chef
Herts Pubs Co. —Hitchin
- £12.21 - £17.00 an hour
- Full-time
- In-person
Quick apply
4d
Sous Chef
Barworks —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
9d
Sous Chef
Orleans Smokehouse - London —London
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
Senior Sous Chef
The Shurlock Inn —Twyford
- £40,000 - £45,000 a year
- Day shift
- Cooking
- Team management
- Quality control
- Free parking
- Employee assistance programme
Quick apply
4d
Sous Chef - Mon to Fri - Moorgate
Genuine Dining —London
- Up to £42,000 a year
- Full-time
- Hospitality
- Inventory control
Quick apply
10d

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Sous Chef

Merchant Taylors' School -
Northwood

Quick apply

Job details

Permanent | Full-time
£28,875 - £33,406 a year
7 days ago

Qualifications

Labelling
Food hygiene
Catering
Food temperature recording
Food safety and hygiene regulations
Menu planning
Experience working with children
HACCP
Meal preparation
Cleaning
Safeguarding procedures
Cleaning kitchen equipment
Child safeguarding
Safeguarding compliance in education

Full job description

Please use this link to apply:

https://mynewterm.com/jobs/117616/EDV-2026-MTS-20952

Summary of role:

To support the production of over 1200 meals a day within in a fast-paced catering environment, To ensure food is prepared and presented in accordance with School standards, timings and needs. To ensure Food Hygiene and Health & Safety standards are maintained.

Main duties and responsibilities:

Produce food required for the day’s menu to the required standard.
Clearly communicate instructions and offer guidance on food preparation and delivery to team members in conjunction with the Catering Manager and Senior Sous Chef.
Ensure food, as per menu, is available for service times and is portioned and garnished. Responsible for the daily menus meeting the required quality standards including presentation and taste prior to service, reporting issues to the Senior Sous Chef or Catering Manager.
Replenish service counters where necessary.
Ensure knowledge of the operation of any kitchen equipment you are required to use, and apply accordingly, utilising all safety measures.
Assist with mis-en-place for the following day’s menu.
Assist when necessary in food preparation for any function.
Discuss and develop menus with the Chefs in line with the budget constraints.
Assist where necessary, in the cleaning of work services, storage areas, utensils and equipment.
Check deliveries for quantities and quality when necessary. Check and record temperatures and cleanliness of delivery vehicle.
Requirement to safely lift heavy and at times hot equipment and products using the resources provided.
Comply with Health & Safety Regulations and Fire Policy, reporting hazards to Management
Maintain School hygiene standards and follow the HACCP system in place. Ensure all food in fridges are correctly labelled. Ensure correct chopping boards are used for each job.
Assist other staff in the completion of their duties where necessary
Promote good relationships with other staff members and with customers.
Attend internal meetings as detailed by your Line Manager.
Working across all other areas within the Catering Department providing cover during periods of absence as and when required.

Safeguarding responsibilities:

It is the post holder’s responsibility for promoting and safeguarding the welfare of children and young persons for whom s/he is responsible, or with whom s/he comes into contact and to adhere to and ensure compliance with the School’s Safeguarding Policy Statement at all times. If in the course of carrying out the duties of the post, the post holder becomes aware of any actual or potential risks to the safety or welfare of children in the School s/he must report any concerns to the Head Master.

Merchant Taylors’ School is an equal opportunities employer committed to safeguarding and promoting the welfare of children. As this role will bring you into contact with children you are expected to share this commitment. This post is exempt from the Rehabilitation of Offenders Act 1974. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS).

How we use your information

We will use the information which you provided, and which we collect from other sources (such as from references and from the Disclosure and Barring Service) for the following purposes: to assess your suitability for the role for which you have applied, to assess your suitability to work with children and to enable us to comply with our legal obligations (including safeguarding and promoting the welfare of children ).

Further information on how the School uses personal data is set out in the School’s Staff Transparency Notice, which can be found on the Vacancy page of the School Website.

Pay: £28,875.00-£33,406.00 per year

Work Location: In person

Quick apply

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I want to receive the latest job alerts for sous chef in watford wd17

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