Chefs Work, Jobs in West Berkshire, Brk (with Salaries)

Commis Chef
Regency Park Hotel —Thatcham
- £26,436.80 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Canteen Chef - Starting ASAP
Bon Appetit Group Limited —Aldermaston
- £16 - £18 an hour
- Weekend availability
- Management
- Quality control
- In-person
- Free parking
- Employee discount
Quick apply
9d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Management
- Cooking
- Mentoring
- Employee discount
- Referral programme
Quick apply
Caterlink - Chef Manager
Caterlink —Cold Ash
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Rowbarge —Woolhampton
- Up to £32,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
12d
Weekend Chef
Oratory Prep School —Reading
- £17 an hour
- Weekend availability
- Serving
- Cleaning
- School
- Free parking
Quick apply
11d
CDP Chef
The Elephant Hotel at Pangbourne —Reading
- £12.81 - £13.50 an hour
- Full-time
- Bar
- Inventory control
- Cooking
- Employee discount
Quick apply
Head Chef for Popular Country Inn
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Inventory control
- Hotel
- In-person
Quick apply
Part-time Pizza Cook
Delphic Brewing Company —Newbury
- £10.85 - £15.00 an hour
- Part-time
- Hospitality
- Bar
- Cleaning
- Employee discount
- Flexible schedule
Quick apply
12d
Chef de Partie
The Lock Stock & Barrel, Newbury —Newbury
- £13.20 - £14.67 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Support Chef
Butcombe Group —Newbury
- £13.50 - £18.50 an hour
- Temporary
- Management
- Cleaning
- Annual leave
- Flexible schedule
Chef - Wedding and Event Venue
Wasing Leisure Ltd —Wasing
- £32,000 - £40,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
Quick apply
18h
Chef De Partie
Eurest —Thatcham
- £16.50 an hour
- Full-time
- Cooking
9d
Chef de Partie
Butcombe Group —Newbury
- £11.44 - £14.00 an hour
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef
Sodexo —Newbury
- £14.77 an hour
- Full-time
- Microsoft Word
- Microsoft Outlook
- Bachelor's degree
- Employee assistance programme
- Employee discount
Quick apply
5d
Senior Sous Chef
Brunning & Price - The Rowbarge —Woolhampton
- Up to £38,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Sous Chef
Taste The World —Newbury
- £13.50 - £15.50 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
3d
Chef De Partie - British Airways Lounges
HeathrowAcademy —Lower Earley
- 8 hour shift
- Quality control
- Cleaning
Early Years Field Chef
Bright Horizons —Didcot
- From £30,368 a year
- Full-time
- Cooking
- Experience working with children
- Driving
- Annual leave
Quick apply
12d
Kitchen Team Leader
Chef & Brewer - BRA_101 —Midgham
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
8d

I want to receive the latest job alerts for chefs in west berkshire, brk

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Commis Chef

Regency Park Hotel -
Thatcham

Quick apply

Job details

Permanent | Full-time
£26,436.80 a year

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Customer service
English
Food waste reduction
Meal preparation
Cleaning
Food preparation
Communication skills
Professional kitchen experience

Full job description

About Regency Park Hotel

The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone.

About Commis Role

To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers’ satisfaction.

Responsibilities

To organise and set up the assigned section of the kitchen and prepare dishes as
To set up the mis en place stations for the various meal periods according to performance standards.
To prepare food items according to the standard recipes.
To minimize waste of all food items.
To collect food requisitions from the store/ delivery areas as directed.
To breakdown mis en place stations at the end of the meal periods and store the food away properly.
To assist in maximizing productivity.
To become familiar with all sections of the kitchen.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
To inform your superior when leaving at end of shift.
To inform your superior should you have any problems with your scheduled working hours
To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties.
To always co-operate and assist other stations when they are busier than you.
To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager.
To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department.
To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Head Chef.
To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment.
To consult the Chef de Partie to determine what has to be produced, and the methods of production.
To assist the Chef de Partie in the daily operation of the section.
To instruct and demonstrate to less experienced Commis' the methods and standards of production.
To be responsible for all food and beverage equipment under your control.

Requirements:

Previous working experience in busy kitchen experience will be an advantage
Ability to work in a busy environment
Ability to maintain good working relationships with colleagues across the hotel
Maintain high levels of enthusiasm and commitment to every task undertaken
Good communication skills
Proficiency in English Language is strongly preferred
Prior experience with Hospitality and food and beverage service shall be highly preferred

If the above sounds like you, please do not hesitate to apply

Pay: £26,436.80 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Thatcham RG18 3RP: reliably commute or plan to relocate before starting work (preferred)

Work authorisation:

United Kingdom (required)

Location:

Thatcham RG18 3RP (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in west berkshire, brk

Commis Chef

Canteen Chef - Starting ASAP

Chef Manager

Caterlink - Chef Manager

Chef de Partie

Weekend Chef

CDP Chef

Head Chef for Popular Country Inn

Part-time Pizza Cook

Chef de Partie

Support Chef

Chef - Wedding and Event Venue

Chef De Partie

Chef de Partie

Chef

Senior Sous Chef

Sous Chef

Chef De Partie - British Airways Lounges

Early Years Field Chef

Kitchen Team Leader

I want to receive the latest job alerts for chefs in west berkshire, brk

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected