Sous chef Work, Jobs in West Bridgford, Ntt (with Salaries)

Sous Chef
Gilt —West Bridgford
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
6d
Sous Chef - Cleaver & Wake
Oak View Group —Nottingham
- £32,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Sous Chef, Perkins Bar & Bistro
Perkins Bar & Bistro —Nottingham
- £36,000 - £43,000 a year
- Hospitality
- Bar
- Cooking
Quick apply
Sous Chef
The Risley Park Pub & Kitchen —Derby
- £34,392.54 - £37,912.18 a year
- Overtime
- Cooking
- English
- In-person
- Free parking
Quick apply
4d
Sous Chef
Holroyd Howe —Nottingham
- £15 an hour
- Full-time
- Cooking
- Communication skills
- School
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Portello Lounge —West Bridgford
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
4h
Junior Sous Chef/ Sous Chef
Gilt —Nottingham
- £13.50 - £15.00 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Mansfield
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Horsley Lodge Estate —Derby
- £35,000 - £38,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
11d
Sous Chef
Landmarks College —Rainworth
- £26,375 - £32,293 a year
- Full-time
- Hospitality
- In-person
- Teaching
- Free parking
Quick apply
13d
Sous Chef
Ragdale Hall Spa —Leicester
- £35,753.64 a year
- Organisational skills
- Leadership
- Communication skills
- Free parking
- Employee discount
Sous Chef
Montero Lounge —Melton Mowbray
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Montero Lounge —Melton Mowbray
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Pitcher & Piano —Nottingham
- Cooking
Quick apply
Sous Chef
ESS Compass —Loughborough
- £33,700 a year
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
13d
Sous Chef
Avery Healthcare —Nottingham
- £12.95 an hour
- Culinary experience
Quick apply
11d
Sous Chef/Chef de Partie
Larwood & Voce —Nottingham
- Up to £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
3d
Sous Chef
Carnero Lounge —Derby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Centro Lounge —Loughborough
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef de Partie
Village Hotels - Nottingham - Kitchen —Beeston
- Full-time
- Hospitality
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

I want to receive the latest job alerts for sous chef in west bridgford, ntt

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Gilt
West Bridgford

Quick apply

Job details

Full-time
£13.50 - £15.00 an hour
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Organisational skills
Kitchen management
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to oversee kitchen operations, supervise staff, and contribute to the creation of outstanding dining experiences. The successful applicant will be responsible for maintaining high standards of food safety, quality, and presentation while supporting the Head Chef in daily management tasks. This position is fully paid and suitable for individuals eager to develop their culinary career within a professional hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer preferences
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to health and safety regulations
Oversee food production, ensuring dishes are prepared to specifications and presented attractively
Lead by example in food preparation, cooking, and serving to maintain high standards of excellence
Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
Ensure all food safety protocols are strictly followed, including proper storage, handling, and sanitation procedures
Train new team members in kitchen procedures, food safety standards, and customer service expectations
Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction
Maintain cleanliness of the kitchen area at all times in compliance with health regulations
Support the development of new menu items and innovative culinary concepts

Experience

Proven supervising experience within a professional kitchen environment
Extensive background in food production, preparation, and cooking techniques
Demonstrated leadership skills with the ability to manage a team effectively under pressure
Strong knowledge of food safety standards and best practices in hospitality settings
Previous restaurant experience is highly desirable, with familiarity in serving guests efficiently
Experience in managing kitchen operations within a busy hospitality or catering environment is preferred
A passion for culinary arts coupled with excellent organisational skills and attention to detail

This role offers an excellent platform for career growth within the culinary industry. Candidates should be passionate about food service excellence, possess strong leadership qualities, and be committed to maintaining the highest standards of quality and safety.

Pay: £13.50-£15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in west bridgford, ntt

Sous Chef

Sous Chef - Cleaver & Wake

Sous Chef, Perkins Bar & Bistro

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef/ Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Sous Chef

Sous Chef

Sous Chef/Chef de Partie

Sous Chef

Sous Chef

Chef de Partie

I want to receive the latest job alerts for sous chef in west bridgford, ntt

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected