Food service managers Work, Jobs in West Byfleet, Sry (with Salaries)

Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
1d
Assistant Manager
Bird In Hand —Woking
- Up to £36,500 a year
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
2d
Catering Supervisor
St Mary's School Ascot —Ascot
- £32,300 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Hospitality Experience & Culinary Operations Executive
MyGreatFood Hospitality Ventures Ltd —London
- £66,000 a year
- Hospitality
- Culinary experience
- Customer service
- Health & wellbeing programme
- Flexitime
Quick apply
9d
General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey
Dirty Sixth —Godalming
- Up to £45,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
12d
Restaurant General Manager
KFC —Weybridge
- £35,000 - £40,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
8d
Assistant Restaurant General Manager
KFC —Weybridge
- £30,000 - £32,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
9d
Assistant Manager QSR
It's Bagels —London
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Deputy General Manager
Pizza Express —Woking
- £32,400 - £37,500 a year
- Full-time
- Customer service
- Leadership
- Employee discount
- Referral programme
Quick apply
Hospitality Supervisor London- Bagel shop
Kleinsky's —London
- £15 an hour
- Full-time
- Sales
- Customer service
- English
Quick apply
Cafe Chef
Tesco UK —Weybridge
- £13.30 an hour
- Full-time
- Hospitality
- Cooking
- Café
13d
Cafe Assistant Manager
Longacres —Shepperton
- Weekend availability
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
Food and Beverage Manager
Macdonald Frimley Hall Hotel and Spa —Camberley
- £38,500 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee discount
Quick apply
7d
Lead Chef - RHS Garden Wisley
Restaurant Associates —Wisley
- Up to £40,000 a year
- Full-time
- Cooking
- Restaurant
- Free parking
- Annual leave
Assistant General Manager
The Cricketers on the Green —Woking
- £40,000 a year
- Weekend availability
- Hospitality
- Sales
- Hotel
Quick apply
9d
Club Supervisor
Ministry of Sound Ltd —London
- £14.21 a year
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
- Life insurance
Quick apply
Café Manager
The Cafe, Christ Church Woking —Woking
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Annual leave
Quick apply
7d
Pub Manager
MC Bars Ltd —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
Food & Beverage Supervisor
Active Hospitality —Woking
- Up to £30,500 a year
- Weekend availability
- Bar
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
1d
Assistant Food & Beverage Manager
White Rabbit Projects —Kensington
- £45,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
Quick apply
8d

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food service managers jobs near west byfleet, sry

Assistant Food & Beverage Service Manager

St Georges Hill Lawn Tennis Club
Weybridge

Quick apply

Job details

Full-time
£40,000 a year
1 day ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Restaurant management
English
Supervising experience
Team management
Communication skills
Hotel experience

Full job description

Job Summary
This role is ideal for someone who loves being on the floor, talking to customers, coaching and improving the team and making the experience better for everyone.

Duties

To support the recruitment and motivation of a team who can deliver high levels of service to our members.
To comply with all food and beverage health, liquor and safety regulations, as well as all applicable laws both national and local.
Maximise profitability within the Food & Beverage Department, by ensuring compliance with established budget for cost, labour and revenue benchmarks.
To polarise shifts with the F&B Service Manager to ensure standards are always being maintained.
To ensure all Events, both club and member, are run to members’ satisfaction.
To act as the department lead in the absence of the F&B Service Manager
To be fully trained in Club opening and closing procedures and Duty Management responsibilities and be prepared to support the DM rota where required.
To undertake any other reasonable request made by the F&B Service Manager, Club Manager, Senior Club Manager or CEO.
To deliver the training programme for supervisors and team members on all aspects of the job with sign-off on completion.
To be on the floor for the majority of the working week, coaching the team and ensuring the agreed service standards are being met.
To engage with members for feedback.
To work with the Executive Chef and Head Chef to ensure the food quality and presentation is to the agreed standard.

Personal Profile

Confident & outgoing personality.
Strong communicator.
Ability to multi-task.
Self-motivated. The ability to keep going despite setbacks. Deal with changes in priority, juggle several activities to continue to remain effective.
Customer Focused.
Flexible working approach with regard to operational needs.
To be able to generate alternative approaches to problems.

Experience

Previous experience in a restaurant or hotel environment is essential, with a focus on leadership roles within food and beverage operations.
Excellent communication skills are necessary for effective team management and guest interaction.
A passion for the hospitality industry and a commitment to delivering outstanding service will set candidates apart.

This role offers an exciting opportunity for individuals looking to advance their careers within the food and beverage sector while contributing to a vibrant team environment.

Job Type: Full-time

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking

Experience:

Supervising experience: 1 year (required)
Restaurant management: 1 year (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

food service managers jobs in west byfleet, sry

Assistant Food & Beverage Service Manager

Assistant Manager

Catering Supervisor

Hospitality Experience & Culinary Operations Executive

General Managers - Dirty Sixth Hospitality. Modern British Barbecue. Surrey

Restaurant General Manager

Assistant Restaurant General Manager

Assistant Manager QSR

Deputy General Manager

Hospitality Supervisor London- Bagel shop

Cafe Chef

Cafe Assistant Manager

Food and Beverage Manager

Lead Chef - RHS Garden Wisley

Assistant General Manager

Club Supervisor

Café Manager

Pub Manager

Food & Beverage Supervisor

Assistant Food & Beverage Manager

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