Lead cook Work, Jobs in West End, Gtl (with Salaries)

Senior Sous Chef
Brasserie Zédel —London
- £56,000 - £58,000 a year
- Full-time
Quick apply
13d
Private Chef
Su Family —London
- £50,000 - £90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef de Partie (Path to Sous Chef) - Weddings & Events
The Hackney —Bethnal Green
- £35,000 - £37,000 a year
- Overtime
- Bar
- Cooking
- In-person
- Flexible schedule
Quick apply
7d
Lead Cook Manager
Sodexo —Richmond
- £22.50 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
- Annual leave
Quick apply
9d
Head Chef
The Moby Dick —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
13d
Steak Chef
Pradas Steak and burgers —London
- £13 - £17 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Employee discount
Quick apply
8d
Brunch Chef
SWAINS COFFEE LIMITED —London
- £18 - £20 an hour
- Full-time
- Hospitality
- Microsoft Excel
- Culinary experience
- Store discount
- Employee discount
Quick apply
7d
Chef Manager
Impact Food Group —Bermondsey
- £31,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Training & Development Manager
Mission Mars (Head Office) —London
- £35,000 - £39,000 a year
- Weekend availability
- Hospitality
- Bakery
- Mentoring
Quick apply
Chef (Part Time)
People & Neighbours —London
- £12.21 - £19.83 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Chef
The Duke Of Richmond —London
- £18 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
1d
Private Chef
SuFamily —London
- £50,000 - £80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
School Cook
Chartwells —London
- £15.10 an hour
- Part-time
- Customer service
- Communication skills
- School
Chef
Necos Creperie —London
- £12.21 - £19.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
1d
Senior Chef de Partie
The Horses —London
- £36,000 - £48,000 a year
- Full-time
- Cooking
- Communication skills
- Employee discount
- Referral programme
Quick apply
13d
Sous Chef
Yarzin Sella —London
- Full-time
- Cooking
- English
- Organisational skills
Quick apply
Sustainability Manager
Gousto —London
- Full-time
- Hybrid work
- Project management
- Organisational skills
- Communication skills
Quick apply
2d
Continental Chef
CH Ltd —West London
- £12.21 - £19.30 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
Quick apply
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Stock Manager
Albert's Schloss London —London
- Up to £37,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
- Employee discount
Quick apply

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Senior Sous Chef

Brasserie Zédel -
London

Quick apply

Job details

Full-time
£56,000 - £58,000 a year
13 days ago

Benefits

Enhanced maternity leave
Enhanced paternity leave

Full job description

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.

At The Wolseley Hospitality Group, We create Places where People feel they Belong.

Why work with us as a Senior Sous Chef?

Enjoy a generous discount across our restaurants on food and drinks.
Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
Enhanced Maternity and Paternity leave to support working families.
Group-wide access to mental health counselling, legal and financial advice.
Advance access to earned wages via Wagestream.
A unique and varied training calendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Sous Chef is to provide key operational contribution to the management team while ensuring that excellent quality and superb product quality are guaranteed all the time.

Service excellence. Oversee the kitchen day-to-day operations:

Ensure the highest standards of quality and presentation of our seasonal classic European dishes.
Cook and contribute towards seasonal menu changes and weekly specials.
Inspire a culture of hospitality, collaborating with the team of chefs to meet guests’ expectations.

People focus. Lead and inspire a diverse team:

Foster genuine connections and collaboration across all departments.
Develop the team to enhance skillset and capabilities.
Identify, recruit and train new talent.

Sense of responsibility and ownership:

Be accountable for daily targets, ordering, stock and cost control.
Ensure adherence to all FS and HS legislation.
Guarantee quality and freshness of the ingredients.

As Senior Sous Chef, you’ll bring:

Experience at a senior management level within a similar busy kitchen.
Excellent interpersonal abilities and abilities to communicate effectively in the spirit of company values. A solid financial acumen.

The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

INDMANAGE

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lead cook jobs in west end, gtl

Senior Sous Chef

Private Chef

Chef de Partie (Path to Sous Chef) - Weddings & Events

Lead Cook Manager

Head Chef

Steak Chef

Brunch Chef

Chef Manager

Training & Development Manager

Chef (Part Time)

Head Chef

Private Chef

School Cook

Chef

Senior Chef de Partie

Sous Chef

Sustainability Manager

Continental Chef

Assistant General Manager

Stock Manager

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