Cellar hand day shift Work, Jobs in West Molesey, Sry (with Salaries)

Cellar Hand Day Shift
Nyetimber Ltd —Crawley
- Up to £29,250 a year
- Full-time
- English
- In-person
Quick apply
7d
Supervisor
Vagabond Wines —Fulham
- £13.26 - £16.81 an hour
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Employee assistance programme
Quick apply
8d
Assistant General Manager
Story Cellar —London
- Up to £42,500 a year
- Full-time
- Bar
- Hotel
- Human resources
- Employee assistance programme
- Employee discount
Quick apply
Event Bar Operations Lead - Temporary / Casual
Boxbar Tech —London
- £15 an hour
- Temporary
- Remote
- Bar
- Customer service
Quick apply
6d
Experienced Pub Supervisor
Chart Leisure Ltd —Tandridge
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Part Time Supervisor
Hackney Church Brew Co. —London
- From £13.50 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Food and Beverage Supervisor
Lost Property Hotel —London
- £29,000 - £29,238 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
5d
Bar Supervisor
The Emperor —Slough
- Part-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply

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Cellar Hand Day Shift

Nyetimber Ltd
Crawley

Quick apply

Job details

Full-time
Up to £29,250 a year
7 days ago

Qualifications

English

Full job description

CELLAR HAND (Day Shift)

LOCATION:

Crawley, West Sussex

REPORTS TO:

HOURS:

Cellar Manager

07:30 – 16:00 Monday – Thursday

07:30 – 15:00 Friday

RESPONSIBLE FOR:

No direct reports, but supervisory and training duties are occasionally required.

COMMUNICATORS:

Winery and Warehouse Production Assistant, Senior Cellar Hand, Cellar Manager and Winemakers.

MAIN PURPOSE:

To support the production of high-quality sparkling wine through practical, hands-on cellar tasks.

VALUES & MOTIVATORS:

PIONEER

Nyetimber is the pioneer of English Sparkling wine. To be a pioneer means to not follow the crowd and this is deep-rooted in the vision for the business.

EXCEPTIONAL

Exceptional does not just include the winemaking; it extends to every touchpoint of the brand. At every opportunity, Nyetimber should differentiate itself through the faultless and high quality execution and service.

JOIE DE VIVRE

A feeling of joy, happiness and sophisticated love of life that creates an emotional connection with the customers around the world.

RESPONSIBILITIES:

· Carry out day-to-day cellar operations to support the production of high-quality English sparkling wine.

· Assist with practical winery tasks including cleaning, preparation, movement of stock, production support and general cellar duties.

· Follow standard operating procedures and health and safety requirements to ensure all work is completed safely, cleanly and to a high standard.

· Support the Cellar Manager, Senior Cellar Hand and wider winery team during daily production activity and peak periods, including harvest.

· Maintain excellent standards of hygiene, housekeeping and organisation across the cellar and production areas.

· Work collaboratively with colleagues across the winery and warehouse teams, communicating clearly and supporting team priorities.

· Take pride in the quality, consistency and presentation of work, contributing to the standards expected of a luxury British wine brand.

EXPERIENCE:

· Previous experience in a practical, hands-on environment such as production, manufacturing, food and drink, agriculture, warehousing or a similar setting, or clear evidence of transferable skills.

· A positive attitude, strong work ethic and willingness to learn new skills in a structured production environment.

· Ability to work reliably as part of a team, support colleagues and contribute to a collaborative and respectful workplace.

· Good attention to detail, with pride in producing high-quality work and following processes accurately.

· Commitment to working safely, cleanly and responsibly at all times.

· Flexibility to work additional hours and varied days during busy periods, particularly harvest.

· A genuine interest in wine, craftsmanship and being part of a luxury British wine brand.

WHY WORK WITH US?

This is an opportunity to join Nyetimber, a pioneering English sparkling wine producer, and play a hands-on role in supporting the production of wines made to exceptional standards. You will be part of a collaborative winery team where quality, care and craftsmanship are central to everything we do.

HOW TO APPLY

If you are practical, reliable and keen to develop your skills within a high-quality production environment, we would love to hear from you. Please apply with your CV.

Please note: We are not currently able to offer visa sponsorship for this role. All offers are subject to the candidate having the right to work in the UK.

Pay: Up to £29,250.00 per year

Application question(s):

This role involves early starts, manual handling, and working in a fast-paced production environment—can you describe a time you worked in a physically demanding or routine-based role, and how you maintained quality and consistency
What appeals to you about working in a hands-on, physically demanding day shift role in a production or cellar environment?”
Please include a short cover letter outlining your relevant experience, your interest in the role, and your availability for day shifts.”

Work authorisation:

United Kingdom (required)

Location:

Crawley RH10 9NH (required)

Work Location: In person

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cellar hand day shift jobs in west molesey, sry

Cellar Hand Day Shift

Supervisor

Assistant General Manager

Event Bar Operations Lead - Temporary / Casual

Experienced Pub Supervisor

Part Time Supervisor

Food and Beverage Supervisor

Bar Supervisor

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