Lead cook Work, Jobs in Westbury On Trym, Bst (with Salaries)

Lead Cook
Midsomer Norton Schools Partnership —Frome College
- £14.59 - £16.08 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Annual leave
- Sick pay
Quick apply
Chef / Cook
Sodexo —Bristol
- £14.22 an hour
- Full-time
- Computer literacy
- Cooking
- Supervising experience
- Employee assistance programme
Quick apply
13d
Executive Head Chef
Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
- £60,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
3d
Sous Chef
Spitfire Barbecue —Bristol
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Chef
Aramark —Caldicot
- £17,645.45 a year
- Weekend availability
- School
- Kitchen experience
- Employee discount
4h
Chef/Cook
The Castle of Comfort —Bristol
- £16 - £17 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Free parking
Quick apply
11d
Production Chef
Sodexo —Clifton
- £13.17 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
11d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Head Chef
Hallmark Care Homes —Bath
- Up to £50,000 a year
- Weekends only
- Culinary experience
- Hotel
- Leadership
- Employee discount
Head Chef — New Upmarket All-Day Kitchen
The Murmur —Cardiff
- £30,000 - £34,000 a year
- Full-time
- English
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Pub Chef
THE SHIP INN —Caerleon
- £15 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Breakfast Chef/Cook
The George Inn,Nunney —Nunney
- £12.95 - £13.45 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
14d
Cook Manager
Impact Food Group —Trowbridge
- £18,743.70 a year
- Part-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Evening Chef
BaxterStorey UK —Bristol
- £32,500 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Bristol
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
SONDER RESTAURANT —Pontcanna
- £42,000 - £46,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
8d
BOH KITCHEN MANAGER IZAKAYA x YAKINIKU
Izakaya Japanese Bar —Bristol
- £24,500 - £31,960 a year
- Temporary
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply

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Lead Cook

Midsomer Norton Schools Partnership
Frome College

Quick apply

Job details

Permanent | Full-time
£14.59 - £16.08 an hour

Benefits

Annual leave
Company pension
Sick pay
On-site parking

Qualifications

Cooking
Food preparation
Leadership
Communication skills
Food service management

Full job description

Role: Lead Cook

Location: Frome College

Start Date: 1st of September

Closing Date:

Hours: 37 hours per week, Monday to Friday, 7:30am - 3pm, term time plus 5 inset inset days.

Salary: Grade 5, Scale point 11 - 17, £14.59 - £16.08 per hour, Full time equivalent £28,142 - £31,022 (Actual annual salary £24,178 - £26,653)

About Frome College

Nestled within the town of Frome. The College is a thriving and inclusive community where every child is valued and encouraged to reach their full potential. We are committed to providing a stimulating learning environment, fostering a strong sense of community and ensuring the wellbeing of our students. We pride ourselves on our friendly and supportive team, and we are looking for a talented individual to join us in creating a positive and nurturing atmosphere.

The Role:

As our Lead Cook, you will play a pivotal role in managing the daily catering operations, ensuring the smooth running of the kitchen and delivering high-quality, healthy meals that meet the diverse needs of our school community. You will lead a team of 5 catering staff, overseeing all aspects of food preparation, service and hygiene. Your expertise will contribute to the development of menus that are not only delicious but also nutritionally balanced, adhering to the Food for Life Partnership Scheme.

Key Responsibilities:

Operational Management: Take charge of the daily catering service, ensuring efficient and effective operations.
Team Leadership: Supervise and motivate catering staff, fostering a positive and collaborative work environment.
Food Safety & Hygiene: Maintain the highest standards of food safety and hygiene, adhering to HACCP and COSHH regulations.
Health & Safety: Manage health and safety on a daily basis.

Who We Are Looking For:

A skilled and experienced cook with a passion for creating healthy and delicious meals.
A strong leader with excellent communication and interpersonal skills.
A meticulous individual with a keen eye for detail and a commitment to food safety.
A team player who is adaptable, reliable, and able to work independently.

If you are a dedicated and enthusiastic cook looking for a fulfilling role in a welcoming school environment, we encourage you to apply. Join us at Frome College and become part of our dedicated team!

There are many advantages to working for us. Included in your actual annual salary is generous annual leave entitlement, access to a local government pension scheme, sick pay scheme, cycle-to-work scheme, free eye tests and employee assistance helpline. You also have access to an employee benefits platform which offers savings on everyday essentials to special offers on travel, dining, and entertainment.

We encourage early applications as we reserve the right to close the vacancy prior to the closing date if we receive sufficient applications for the role.

Safeguarding Statement:

Midsomer Norton Schools Partnership is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and expects all staff and volunteers to share this commitment. We particularly welcome applications from under represented groups including ethnicity, gender, transgender, age, disability, sexual orientation or religion.

Pay: £14.59-£16.08 per hour

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in westbury on trym, bst

Lead Cook

Chef / Cook

Executive Head Chef

Sous Chef

Chef

Chef/Cook

Production Chef

Sous Chef

Sous Chef

Head Chef

Head Chef — New Upmarket All-Day Kitchen

Pub Chef

Breakfast Chef/Cook

Sous Chef

Cook Manager

Evening Chef

Kitchen Team Leader

Sous Chef

Sous Chef - New Site Opening

BOH KITCHEN MANAGER IZAKAYA x YAKINIKU

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