Sous chef Work, Jobs in Wetheringsett (with Salaries)

Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Perrywood Garden Centre & Nurseries Ltd —Sudbury
- £34,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
4d
Sous Chef
The Marlborough Dedham —Colchester
- £37,000 - £39,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
Rougham Estate —Bury St. Edmunds
- £29,526 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
1h
Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef de Partie
INT Estates Ltd —Eye
- £13.50 - £14.00 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Sous Chef
Stour Valley Care Group —Manningtree
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Dual Site Sous Chef
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
Colchester United Football Club —Colchester
- £29,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Junior Sous Chef
EGO - Woodbridge —Woodbridge
- Full-time
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
7d
Junior Sous Chef
Edmundo Lounge —Bury St. Edmunds
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
CDP Chef
The Green Dragon —Wymondham
- £25,000 - £27,500 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Free parking
- Employee assistance programme
Quick apply
2d
Junior Sous Chef
Prado Lounge —Sudbury
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Sous Chef
Prezzo Italian —Bury St. Edmunds
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
9d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme

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Sous Chef

The Hotel Folk -
Aldeburgh

Apply Now

Job details

From £35,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Maintenance
Supervising experience
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Sous Chef vacancy available at The White Lion, Aldeburgh

White Lion Hotel
Market Cross Place
Aldeburgh
Suffolk
IP15 5BJ

Starting salary is from £35,000pa

We currently have a fantastic opportunity for a Sous Chef to work at The White Lion Hotel in Aldeburgh.

Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering.

If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you.

Responsibilities:

Assist the Head Chef in food preparation and cooking
Oversee and manage the kitchen team, providing guidance and support
Ensure food production is of high quality and meets culinary standards
Maintain a safe and clean kitchen environment, following food safety regulations
Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience
Supervise and train kitchen staff, providing ongoing coaching and development
Help create and update menus, taking into consideration seasonal ingredients and customer preferences

Qualifications & Experience:

L2 food safety certificate essential

L3 preferable (course can be provided)

3-5 years previous experience in a hotel kitchen

Skills:

Strong leadership skills to effectively manage a team of kitchen staff
Excellent knowledge of food preparation techniques and culinary standards
Ability to work in a fast-paced environment while maintaining attention to detail
Proficient in kitchen operations, including food production, inventory management, and equipment maintenance
Knowledge of food safety regulations and best practices
Exceptional hospitality skills to provide excellent service to guests
Experience supervising and training kitchen staff
Ability to work collaboratively with other departments to ensure smooth operations

If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Apply Now

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