Baker Work, Jobs in Wheatley, Oxf (with Salaries)

Junior Baker Full Time
Mark's Cotswold Bakery —Chipping Norton
- £13 an hour
- Full-time
- Culinary experience
- Bakery
- In-person
- Free parking
Quick apply
8d
Viennoiserie Baker
Mark's Cotswold Bakery —Chipping Norton
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
8d
Experienced Artisan Baker
Mark's Cotswold Bakery —Chipping Norton
- £40,000 - £45,000 a year
- Full-time
- English
- Bakery
- In-person
- Free parking
- Relocation assistance
Quick apply
8d
New Bakery Opening - Head Baker
Gail's Bakery —Oxford
- £14.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
8d
Barista/Bakery assistant
Ock River Bakery —Abingdon
- £11.50 - £15.00 an hour
- Part-time
- Serving
- Basic maths
- Bakery
Quick apply
2d
New Bakery Opening - Kitchen Team Member
Gail's Bakery —Oxford
- £13.20 an hour
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
8d
Demi Chef de Partie Pastry
Estelle Manor —Witney
- £29,786.59 - £36,806.59 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Baker
Lynwood & Co —Carterton
- £29,000 - £31,000 a year
- Nights as needed
- In-person
- Café
Quick apply
2d
Production Chef
Oliphant & Pomeroy —Buckingham
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Annual leave
Quick apply
10d
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie, Pastry
Estelle Manor —Witney
- £30,685.43 - £37,685.43 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
Product Development Chef
pladis —High Wycombe
- Full-time
- Microsoft Office
- Bakery
- Travel
3d
Senior Sous Chef, Pastry
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
7d
Head Baker
Gail's Bakery —Banbury
- £14.20 an hour
- Full-time
- Employee assistance programme
- Referral programme
3d
Pastry Chef De Partie
The Woodspeen —Newbury
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Market Street Baker
Morrisons —High Wycombe
- Bakery
- Annual leave
- Employee discount
Quick apply
13d
Kitchen positions - Full-time Sous chef - Pastry
Roux at Skindles —Maidenhead
- £42,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
3h
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply

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Junior Baker Full Time

Mark's Cotswold Bakery
Chipping Norton

Quick apply

Job details

Full-time
£13 an hour
8 days ago

Benefits

Free parking
Discounted or free food

Qualifications

Food production
Driving Licence
Culinary experience
Baking
Food preparation
Kitchen experience

Full job description

We have a role for a junior baker to join our expanding multi-award winning team, in the brioche department. MCB is a North Cotswold based bakery. We create ‘real’ artisan products suppling; local shops, delis and some of the Cotswold’s best pubs, hotels and restaurants.

Based in our dedicated brioche department, you will work in a small, supportive team to create our famous high-quality semi-brioche burger buns and other enriched doughs from scratch.

No professional baking experience? No problem. We provide full, on-the-job training. If you have a background in food production, kitchen work, or simply a passion for baking and a strong work ethic, we want to hear from you.

What You Will Learn & Do

How to weigh ingredients and mix doughs to exact recipes.
Techniques for dividing, shaping, and proving dough.
Operation of commercial ovens to get the perfect bake.
Quality control and packing products for delivery.

Shifts are from Sunday to Friday (1 pm - 9 pm). End time varies depending on customer orders. Starting salary £13.00 per hour. depending on your background experience, with a pay review after 12 weeks, min 45 hours a week, with an opportunity for more hours. Because of our scenic rural farm location, you must have a valid driving licence and your own transport.

Job Type: Full-time

Pay: £13.00 per hour

Benefits:

Discounted or free food
Free parking

Application question(s):

Do you have your own car

Experience:

Baking: 1 year (preferred)

Licence/Certification:

Driving Licence (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

baker jobs in wheatley, oxf

Junior Baker Full Time

Viennoiserie Baker

Experienced Artisan Baker

New Bakery Opening - Head Baker

Barista/Bakery assistant

New Bakery Opening - Kitchen Team Member

Demi Chef de Partie Pastry

Pastry Chef de Partie

Baker

Production Chef

Kitchen positions - Full-time pastry chef

Pastry Chef De Partie

Chef de Partie, Pastry

Product Development Chef

Senior Sous Chef, Pastry

Head Baker

Pastry Chef De Partie

Market Street Baker

Kitchen positions - Full-time Sous chef - Pastry

Pastry Chef

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