Pastry chef Work, Jobs in Whitton, Gtl (with Salaries)

Pastry Chef De Partie
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Inventory control
- English
- Continuous improvement
- Referral programme
Quick apply
Pastry Sous Chef - Chocolatier
Makers —Brentford
- £42,000 - £55,000 a year
- Full-time
- Hotel
- Supervising experience
- Continuous improvement
- Free parking
- Store discount
Quick apply
2d
Pastry Chef De Partie Night
DO & CO —Hounslow
- £34,000 a year
- Weekend availability
- Inventory control
- English
- Continuous improvement
- Referral programme
Quick apply
13d
Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden
COMPANY OF COOKS —Covent Garden
- £16 - £18 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Afternoon Tea Pastry Chef
Brigit's Afternoon Tea Ltd. —Surrey Quays
- From £32,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Store discount
- Health & wellbeing programme
Quick apply
9d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Manoushe Flatbread Baker Pastry Chef
The High Llama —Fitzrovia
- £36,000 a year
- Full-time
- Cooking
- Bakery
- In-person
Quick apply
15h
Chef de Partie
The Hurlingham Club —Fulham
- £37,012 a year
- Overtime
- Bar
- In-person
- Free parking
- Annual leave
Quick apply
Pastry Demi Chef de Partie
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Cleaning
- Communication skills
- Annual leave
- Referral programme
Pastry Sous Chef - AELTC Wimbledon, London
Levy —London
- £40,600 a year
- Full-time
- Management
- Bakery
- Mentoring
- Annual leave
- Employee assistance programme
Pastry Commis Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Cleaning
- Café
- Employee discount
- Referral programme
Pastry Junior Sous Chef
Nobu Hotel London Portman Square —West London
- £41,161 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Employee discount
- Referral programme
Quick apply
10d
Commis Pastry Chef
Searcys —London
- £32,000 a year
- Overtime
- Organisational skills
- Communication skills
- Time management
- Annual leave
- Employee assistance programme
Quick apply
Pastry Chef de Partie - Casual
Maybourne Hotel Group —West London
- Part-time
- Cleaning
- Café
- Communication skills
Junior Sous Chef - Pastry
The Lanesborough —London
- Heavy lifting
- English
- Hotel
- Employee discount
- Life insurance
Demi Chef de Partie Pastry
The London EDITION Hotel —London
- £29,969 a year
- Full-time
- Hotel
- Cleaning
- In-person
- Language training provided
- Employee discount
Quick apply
Pastry Commis Chef - Mat Cover
Hyatt Regency London Blackfriars —London
- Full-time
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Commis Chef - Pastry
Park Hyatt London River Thames —London
- Full-time
- Hotel
- Resort
- Employee assistance programme
- Employee discount
Wholesale Production Pastry Chef
Mahali & Co Limited —Battersea
- £14 - £15 an hour
- Weekend availability
- Bakery
- Organisational skills
- In-person
- COVID-19 protective measures
- Employee discount
Quick apply
Pastry Junior Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Cleaning
- Employee discount
- Referral programme

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Pastry Chef De Partie

DO & CO Airline Catering -
Hounslow

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Referral programme

Qualifications

Inventory control
Catering
Quality control within general manufacturing industry
English
Cost control
Food safety and hygiene regulations
Pastry experience
Food waste reduction
Quality assurance
Continuous improvement
Production planning
Quality control
Kitchen team management
Kitchen management
Knife skills
Kitchen inventory control
Chef experience
Baking and confectionery experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Working hard to ensure that consistent, quality products are produced following all DO & CO standards
Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
Checking daily inventory control and proceeding final ordering requests to the Purchasing team
Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
Monitoring wastage and ensuring processes are in place to keep food cost under control
Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
Constantly performing quality control checks to ensure specifications are met on all produced pastry
Maintaining good working relationships with all DO & CO family members
Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
Taking responsibility for all your actions, support your team, and celebrate successes as a family

Qualifications

Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.
Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs
Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.
Experience in airline catering is advantageous, though not a prerequisite.
Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.
Excellent communication skills in English, facilitating effective collaboration within a diverse team.
Strong team player, contributing positively to a cooperative work environment.
Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

£34,000.00 per year
On-site role
Day shift
Enjoy perks by referring your friends through our Refer a Friend Scheme
Save money and time with On-Site Free Meals
Expand your skills and knowledge through our in-house training opportunities.
A business where you can have a real impact, we’re not afraid of new ideas!
Genuine career development opportunities, both nationally and internationally
The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Quick apply

Refine Your Search

pastry chef jobs in whitton, gtl

Pastry Chef De Partie

Pastry Sous Chef - Chocolatier

Pastry Chef De Partie Night

Pastry Chef de Partie – Royal Ballet and Opera - Covent Garden

Afternoon Tea Pastry Chef

Pastry Chef De Partie - Mon to Fri

Manoushe Flatbread Baker Pastry Chef

Chef de Partie

Pastry Demi Chef de Partie

Pastry Sous Chef - AELTC Wimbledon, London

Pastry Commis Chef

Pastry Junior Sous Chef

Commis Pastry Chef

Pastry Chef de Partie - Casual

Junior Sous Chef - Pastry

Demi Chef de Partie Pastry

Pastry Commis Chef - Mat Cover

Commis Chef - Pastry

Wholesale Production Pastry Chef

Pastry Junior Sous Chef

I want to receive the latest job alerts for pastry chef in whitton, gtl

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