Development chef Work, Jobs in Whitwell, Dby (with Salaries)

Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Head Chef
CH&CO —Worksop
- £16.50 an hour
- Inventory control
- Cooking
- Cleaning
- Employee assistance programme
- Employee discount
Senior Sous Chef
New Country Inns ltd —Worksop
- £16.50 - £17.50 an hour
- Full-time
- Management
- Free parking
- Employee discount
Quick apply
3h
Chef (BANK)
Tanglewood Care Services —Worksop
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Lead Chef de Cuisine
Bottle & Thyme —Newbold
- £35,000 - £40,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
New Country Inns ltd —Worksop
- From £15.20 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
4h
Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Cook
Asha Healthcare —Mansfield
- Overtime
- Cooking
- Organisational skills
- In-person
- Paid training
Quick apply
Head Chef/Kitchen Manager
Daytona Consulting —Mansfield
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
- Profit sharing
Quick apply
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Head Chef
Fat Hippo Restaurants Ltd. —Sheffield
- £38,000 a year
- Overtime
- Management
- Organisational skills
- In-person
- Store discount
- Employee assistance programme
Quick apply
1d
Development Chef
Bakkavor —Newark-on-Trent
- Culinary experience
- Manufacturing
- Leadership
- Employee discount
- Life insurance
14d
Chef
Orchard Care Homes —Eckington
- £15.25 an hour
- Part-time
- Management
- Nursing home
- Cleaning
- Employee assistance programme
Sous Chef
Moorwood Hotel Collection —Alfreton
- £35,000 - £38,000 a year
- Weekend availability
- Management
- Inventory control
- Cleaning
- Employee discount
Quick apply
4d
Chef Manager
Acacia Care - Harrisons Court —Nottingham
- £16 an hour
- 8 hour shift
- Hospitality
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
1h
Experienced Kitchen Assistant
Bread and Bitter - Castle Rock Brewery —Nottingham
- £12.71 - £14.25 an hour
- Weekend availability
- In-person
- Communication skills
- Store discount
- Health & wellbeing programme
Quick apply
9d
Cook / Chef - Care Home
Ashall Care Ltd —Retford
- £13 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Annual leave
Quick apply
6d
Group Executive Chef
The Northern Collective —Sheffield
- £50,000 - £60,000 a year
- Weekend availability
- Hospitality
- Bar
- Fast casual restaurant
- Free parking
- Store discount
Quick apply
Head Chef/Kitchen Manager
Coffee Culture —Sheffield
- Full-time
- Casual dining restaurant
Quick apply
14d

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Senior Sous Chef

Longbow Bars & Restaurants Ltd - The Peacock, Rowsley -
Matlock

Quick apply

Job details

Permanent | Full-time
Up to £40,000 a year

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Cost management
Kitchen staff training and mentoring
Stock ordering
Team leadership
Mentoring junior staff
Cooking
Cost control
Food safety and hygiene regulations
Food waste reduction
Kitchen cost control
Staff training
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Stocking
Kitchen management
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination

Full job description

We are on the lookout for a talented fine dining senior sous chef who shares our vision to join us in The Peacock at Rowsley

YOU – PASSION – PROGRESSIVE – CHARACTER – HERITAGE

We are more than just a hospitality group and we believe in providing more than just a job. We put people at the heart of our business. Whether you work with us, are a regular guest or visiting us for the first time. We put passion into everything we do, from creating a menu to training our staff and encouraging their progression. We value the heritage of our buildings and the character they and our team’s project.

Benefits we offer you:

· Incentivised role with up to £44000 OTE

· Live-in accommodation available

· Tronc Scheme

· Christmas Day off

· Long Service Awards

· Staff Parties and Competitions

· Career Progression

· Employee Discounts

· Discounted of free food on shift

· On-site parking

What do we need?

We are seeking a talented fine dining senior sous chef who shares our vision to join us in The Peacock at Rowsley. Nestled in the picturesque village of Rowsley on the edge of the Peak District National Park, The Peacock at Rowsley has been a beacon of hospitality for over 400 years. The Peacock is an award-winning, four Silver AA stars and three AA rosette restaurant and hotel, making it one of Derbyshire’s finest accommodation and dining experiences.

About the job:

Assist with kitchen management:  Support the head chef in overseeing daily operations, ensuring high standards are met.

Supervise kitchen team:  Lead and guide junior chefs, ensuring consistency and quality across the kitchen.

Ensure food quality:  Maintain top-quality standards for cooking, presentation, and service.

Manage stock and ordering : Oversee stock, place orders, and ensure ingredients are properly stored.

Maintain hygiene and safety:  Ensure the kitchen adheres to health and safety regulations.

Control food cost:  Monitor portion sizes, minimise waste, and help manage food costs without compromising quality.

Train and develop staff:  Help with the recruitment, training, and development of kitchen staff.

Assist with budget control:  Support the head chef with budget tracking and cost control efforts.

Lead during service:  Be hands-on during service, ensuring dishes are prepared and sent out on time.

Everyone is welcome at Longbow Venues. We are committed to having an inclusive and diverse workplace and strongly encourage anyone with a passion for people, fresh food and fun to apply for any roles with us, regardless of your background, identity or experience.

Job Types: Full-time, Permanent

Pay: Up to £40,000.00 per year

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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