Café manager Work, Jobs in Wickford Park, Ess (with Salaries)

Café Manager
La Bakerie —London
- From £31,500 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Management
- Employee discount
Quick apply
3d
Kitchen Manager
Concord Café —Canvey Island
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Cafe Assistant Manager
Longacres —Chelmsford
- Hospitality
- English
- Café
- Free parking
- Employee discount
Quick apply
Garden Centre Plant Area Assistant Manager
The Barn Cafe —Colchester
- £30,000 - £34,000 a year
- Weekend availability
- Management
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Cafe Assistant Manager
Longacres Garden Centre —Chelmsford
- Full-time
- Hospitality
- English
- Café
- Free parking
- Employee discount
Café / Bakery Assistant Manager
Wood Street Bakery —London
- £27,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
Shift Leader
Caffe Nero Brentwood —Brentwood
- £12.76 - £12.91 an hour
- Full-time
- No experience needed
- Supervising experience
- Café
- Employee discount
- Referral programme
5d
Assistant Manager
Molo Lounge —Southend-on-Sea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Head Baker
Mill Race Moto —Colchester
- £35,000 a year
- Overtime
- Hospitality
- Cooking
- Bakery
Quick apply
Cafe Manager
Yeshua Ru cafe Limited —Gillingham
- £24,420 - £25,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Head Brunch Chef - Highams Park, East London
Part Deux —London
- £18 - £22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- IT
Quick apply
1d
Assistant General Manager
London Southend Airport —Southend-on-Sea
- £1 - £40,000 a year
- Weekend availability
- Hospitality
- Café
- Employee assistance programme
- Employee discount
Quick apply
Retail Department Manager - Essex
Morrisons —Canvey Island Winter Gardens
- Leadership
- Communication skills
- School
- Annual leave
- Employee discount
Quick apply
Bakery Operations Director
Paul Rhodes Bakery —London
- Full-time
- Bakery
- Continuous improvement
- IT
- Store discount
- Employee discount
Quick apply
4d
Head Chef/Kitchen Manager
Little Olive —Hornchurch
- £22,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Cafe / coffee manager roll
Milli’s ltd —Romford
- £13 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Head Chef
Sotto Lounge —Medway
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
3d
Assistant Manager
Carpino Lounge —Epping
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
6d
Cafe Manager
Morrisons —London
- Hospitality
- Team management
- Café
- Employee discount
Quick apply
Head Barista
The hatch coffee shop —Bexleyheath
- £13 - £15 an hour
- Full-time
- Customer service
- Basic maths
- Food service
Quick apply
11d

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Café Manager

La Bakerie -
London

Quick apply

Job details

Permanent | Full-time
From £31,500 a year
3 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Hospitality
Microsoft Excel
Management
Sales
Barista experience
Baking
English
Supervising experience
Coffee experience
Leadership
Communication skills
Time management

Full job description

Job Title: Café / Bakery Front of House Manager

Location: London, E11 2RL (Leytonstone area) – Local candidates preferred
Pay: From £31,500.00 per year + Potential Performance Bonus
Job Type: Full-time, Permanent
Hours: 40 hours per week (5 days out of 7 on a rotating rota, including weekends)
Shift Note: Must be able to accommodate 5:30 AM starts on weekend shifts.

About La Bakerie:

La Bakerie is a beloved independent bakery and café nestled in the heart of the community. We are passionate about serving our neighbours with the finest made-from-scratch brunch delights, artisan sourdough, exquisite pastries, and expertly brewed specialty coffee.

What sets us apart is our commitment to true craft; every item is created daily on-site by our talented team of bakers and chefs. We foster a welcoming, high-energy, yet relaxing atmosphere and are looking for a dynamic leader to drive our customer experience forward.

The Opportunity:

We are seeking an experienced, enthusiastic, and highly organised Front of House Manager to lead, inspire, and elevate our front-of-house team. This is a pivotal role where you will shape the daily atmosphere, mentor a passionate team, and directly contribute to the growth and success of an independent local business.

Key Responsibilities:

Team Leadership and Development

Lead & Inspire: Mentor and motivate the FOH team to deliver impeccable customer service and maintain high operational standards.
People Management: Oversee the recruitment, onboarding, training, and ongoing performance reviews of FOH staff.
Smart Scheduling: Create and manage the weekly staff rota, collaborating with the Head Chef to optimise labour costs while ensuring seamless floor coverage.
Culture Builder: Foster a positive, collaborative, and high-energy work environment where team members feel valued.

Operational Excellence

Day-to-Day Operations: Oversee opening/closing procedures, cash handling, till reconciliation, and daily administrative tasks.
Visual Merchandising: Maintain beautiful, well-stocked, and appetising counter displays for all baked goods and beverages.
Stock & Waste Control: Monitor FOH inventory (coffee, milk, drinks..), coordinate ordering with the kitchen, and implement active strategies to minimise waste and spoilage.
Compliance: Maintain strict adherence to all health and safety, food hygiene, and sanitation regulations.

Customer Experience & Sales

Community Focus: Cultivate a warm, welcoming environment, ensuring every customer enjoys a memorable visit.
Resolve with Grace: Address customer feedback and complaints professionally, turning challenges into positive experiences.
Drive Business Growth: Actively encourage upselling, cross-selling, and the promotion of special offers or seasonal events.
Kitchen Liaison: Maintain flawless communication with the kitchen team to ensure smooth order flow and ticket times.

What we are looking for

Experience: 2+ years of proven experience in a FOH Management role within a fast-paced hospitality environment (bakery/café experience is highly advantageous).
Coffee Passion: Competent barista skills with an understanding of specialty coffee standards.
Leadership Flair: A natural motivator with exceptional communication skills and a hands-on management style.
Tech Savvy: Comfortable with POS systems, inventory software, and spreadsheet tools (Excel/Google Sheets).
Logistics: Must have the legal right to work in the UK and a reliable commute to London E11 (especially for those 5:30 AM weekend starts).

What We Offer

Competitive Salary + potential performance-based bonus
Company pension scheme.
Generous employee discounts on our delicious food and drinks.
Opportunities for professional development and growth within our company.
A welcoming and friendly work environment where your contributions are valued.
40 hours per week.
Includes weekdays and weekend shifts on a rotating basis (5 days a week).
Must be able to start at 5.30am on weekends when on shift.

To Apply

If you are a dedicated hospitality professional with a flair for leadership and a love for great food, we want to hear from you!

Please submit your CV and a short cover letter outlining your relevant experience and why you’re the perfect fit for La Bakerie to [email protected].

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: From £31,500.00 per year

Benefits:

Company pension
Discounted or free food

Ability to commute/relocate:

London E11 2RL: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you available to work weekends?
Some shifts will require early starts. Can you start at 5.30am when required?

Experience:

cafe management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in wickford park, ess

Café Manager

Kitchen Manager

Cafe Assistant Manager

Garden Centre Plant Area Assistant Manager

Cafe Assistant Manager

Café / Bakery Assistant Manager

Shift Leader

Assistant Manager

Head Baker

Cafe Manager

Head Brunch Chef - Highams Park, East London

Assistant General Manager

Retail Department Manager - Essex

Bakery Operations Director

Head Chef/Kitchen Manager

Cafe / coffee manager roll

Head Chef

Assistant Manager

Cafe Manager

Head Barista

I want to receive the latest job alerts for café manager in wickford park, ess

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