Food & beverage supervisor Work, Jobs in Wickham, Brk (with Salaries)

Duty Manager / Supervisor – Food-Led Country Pub (Newbury)
Five Bells Wickham —Newbury
- Up to £15 an hour
- Full-time
- Hospitality
- Management
- English
- Free parking
- Employee assistance programme
Quick apply
7h
Bar Supervisor
The Boxford —Boxford
- Full-time
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Muffin Break —Newbury
- £12.71 - £13.71 an hour
- Part-time
- Serving
- In-person
- Café
- Flexible schedule
Quick apply
Bar Supervisor
Donnington & Co —Newbury
- Full-time
- Hospitality
- Bar
- Sales
- Store discount
- Employee assistance programme
Quick apply
Food and Beverage Supervisor
Nirvana Spa & Leisure Ltd —Sindlesham
- £32,760 a year
- Weekend availability
- IT
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
8d
Food & Bar Services Supervisor
Jesus College Oxford —Oxford
- £30,507 - £32,966 a year
- Full-time
- Bar
- Customer service
- Computer literacy
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Supervisor
The Woodspeen —Newbury
- Full-time
- Leadership
- Restaurant
- Communication skills
Quick apply
F&B Supervisor
Inspired Villages —Reading
- £30,000 a year
- Full-time
- Hospitality
- Sales
- Hotel
- Annual leave
- Employee assistance programme
3d
Cocktail Bartender/Supervisor
Sandy's Piano And Wine Bar —Oxford
- £12.75 an hour
- Full-time
- Hospitality
- Bar
- Management
- Annual leave
- Employee discount
Quick apply
Assistant Manager - Restaurant
The Mutton at Hazeley Heath —Hook
- From £35,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
- Employee discount
Quick apply
7h
Restaurant Assistant Manager - Hotel
Donnington & Co —Newbury
- Full-time
- Hotel
- In-person
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
1d
Front of House Leader - Newbury
Pret A Manger —Newbury
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
Bar Supervisor
The Royal Oak —Swindon
- £500 - £550 a week
- Part-time
- Hospitality
- Bar
- Leadership
- Employee discount
Quick apply
14d
Pub Supervisor
The Rose & Crown —Ashbury
- £13.27 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
Team Leader
Venture Hotels - BRA_304 —Hungerford
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Food & Beverage Supervisor
David Lloyd Clubs —Oxford
- £14 an hour
- Employee discount
1d
Restaurant Supervisor
The Extraordinary Hare —Wantage
- From £24,500 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
8d
Supervisor
Marston's Pubs —Newbury
- Up to £13.56 an hour
- Customer service
- Supervising experience
Quick apply
14d
Kitchen Supervisor
Dolce Ltd —Basingstoke
- £13.71 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee assistance programme
Quick apply
11d
Catering Supervisor
Sodexo —Abingdon
- £15 - £16 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee assistance programme
Quick apply
1d

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Duty Manager / Supervisor – Food-Led Country Pub (Newbury)

Five Bells Wickham -
Newbury

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour
7 hours ago

Benefits

Free parking
Discounted or free food
Company pension
Employee assistance programme
Private medical insurance
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Driving Licence
Management
English
Team management
Leadership
Restaurant experience
Communication skills

Full job description

Duty Manager / Supervisor – Food-Led Country Pub (Newbury)

Five Bells is a beautiful country pub near Newbury with a loyal local following, our own on-site microbrewery, and rooms for guests to stay. Our kitchen is led by chef-owner Duncan, whose career has taken him from five-star ski chalets in Val d'Isère to Marco Pierre White's Yew Tree Inn and private dining for royalty, and today that pedigree goes into good, honest pub food made from scratch with locally sourced ingredients.

We're looking for a dedicated, enthusiastic Duty Manager to help run the pub shift to shift. You'll be the main point of contact for staff and guests when the Front of House Manager isn't on, keeping service smooth from front of house to the kitchen pass and making sure every guest gets the warm welcome our regulars come back for.

What You'll Be Doing

Running the day-to-day operation during your shifts and keeping service smooth from open to close
Leading and motivating the team on the floor, setting the standard across the restaurant and bar
Being the main point of contact for staff and guests, and acting up for the management team when they're off
Handling guest questions and the occasional complaint with warmth and professionalism
Managing stock levels and placing orders as needed
Looking after the cellar and keeping our own microbrewery ales in great condition
Supporting rooms and guest stays alongside the wider team
Keeping the pub clean, organised, and to standard at all times
Helping team members develop and get the best out of every shift

What We're Looking For

Experience in a supervisory or leadership role in hospitality, ideally in a pub or food-led venue
Strong team leadership, with the ability to inspire and support colleagues
Cellar management experience, with cask ale knowledge an advantage
Confident across both bar and restaurant service
Calm under pressure with a proactive, hands-on approach to problem-solving
Excellent communication skills
A genuine passion for good food, drink, and outstanding guest service
A full driving licence and own transport, as we're in a village location

What You'll Get

Hourly rate of up to £15p/h
Tronc circa £4k per year dependent on hours worked
Retention bonus after initial period of employment
Private medical insurance
Staff food and employee discounts
Friends and family discount
28 days holiday, rising with length of service
Your birthday off
Employee assistance programme
Funded training to continue your own development
Company pension and free on-site parking
Referral programme
The chance to work alongside a passionate chef-owner and be part of a supportive, ambitious team
Real opportunities to grow and develop as the business grows

Please note this position is not live-in.

To be right for this role you'll need at least 2 years' experience in a hospitality leadership or supervisory role, with fluent English and the right to work in the UK.

Job Types: Full-time, Permanent

Pay: Up to £15.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Referral programme

Application question(s):

Do you have access to a vehicle and drive?

Experience:

Leadership: 2 years (required)
Hospitality: 2 years (required)

Language:

Fluent English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in wickham, brk

Duty Manager / Supervisor – Food-Led Country Pub (Newbury)

Bar Supervisor

Team Leader

Bar Supervisor

Food and Beverage Supervisor

Food & Bar Services Supervisor

Restaurant Supervisor

F&B Supervisor

Cocktail Bartender/Supervisor

Assistant Manager - Restaurant

Restaurant Assistant Manager - Hotel

Front of House Leader - Newbury

Bar Supervisor

Pub Supervisor

Team Leader

Food & Beverage Supervisor

Restaurant Supervisor

Supervisor

Kitchen Supervisor

Catering Supervisor

I want to receive the latest job alerts for food & beverage supervisor in wickham, brk

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