Pastry cook Work, Jobs in Wideopen, Nbl (with Salaries)

Breakfast Chef
The Roker Hotel —Sunderland
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
5d

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Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).
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Breakfast Chef

The Roker Hotel
Sunderland

Quick apply

Job details

Permanent | Part-time
£13.50 an hour

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
Here at the Roker Hotel, we are seeking a passionate and experienced Breakfast Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of breakfast dishes, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, delivering exceptional breakfast experiences for our guests. The Breakfast Chef will work closely with the kitchen team to maintain efficient service during busy morning hours. Breakfast will vary daily between a buffet and plated offering dependant on business levels. The successful candidate will be willing to adapt to requirements daily and ensure that all guests receive a high quality and delicious start to their day.

Shifts will be a minimum of 3 per week and range from 6am to 12pm or 6am to 3pm dependant on business levels. Following Breakfast service you may become involved in supporting Lunch and Afternoon Tea service or supporting prep for future functions and events.

Duties

Prepare and cook a range of breakfast items, including eggs, waffles, pastries, and other specialised dishes.
Ensure all food is prepared in accordance with health and safety regulations and company standards.
Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment after use.
Monitor stock levels and assist with ordering ingredients to ensure smooth kitchen operations.
Collaborate with front-of-house staff to coordinate meal service and accommodate special dietary requirements.
Assist in menu planning and suggest new breakfast offerings to enhance guest satisfaction.
Adhere to food safety protocols at all times, including proper storage and handling of ingredients.
Support team members during busy periods to ensure timely delivery of orders.

Qualifications

Proven experience in food preparation and cooking within a restaurant or hospitality setting.
Strong knowledge of culinary techniques and meal preparation methods specific to breakfast cuisine.
Experience working in a professional kitchen environment with a focus on food safety standards.
Excellent organisational skills with the ability to work efficiently under pressure.
Good communication skills and ability to work as part of a team.
Previous experience serving or interacting with guests is desirable but not essential.
A passion for culinary arts and a commitment to delivering high-quality breakfast dishes. This role offers an engaging environment for those passionate about breakfast cuisine, providing opportunities for professional growth within a supportive team dedicated to excellence in hospitality.

Pay: £13.50 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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