Food service manager Work, Jobs in Wilton, Wil (with Salaries)

Food & Service Manager
MERCURE —Salisbury
- 12 hour shift
- Hotel
- Organisational skills
- Communication skills
Quick apply
Food and Beverage Manager
New Park Manor Hotel —Brockenhurst
- £40,000 a year
- Weekend availability
- Bar
- Management
- Hotel
- Employee discount
Quick apply
Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Hotel Kitchen Manager
Premier Inn —Steeple Langford
- £38,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
10d
Customer Development Manager - Food Service
Rich Products Corporation —Andover
- Bakery
- Negotiation
- Annual leave
Assistant Food & Beverage Manager - Hoburne Park
Hoburne —Christchurch
- £30,925.18 a year
- Weekend availability
- Administrative experience
- Supervising experience
- Annual leave
- Employee assistance programme
Catering Manager
Sodexo —Larkhill
- £33,303.84 - £35,500.00 a year
- Full-time
- Hospitality
- Management
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
11d
Kitchen staff / 3334 - The King`s Head Inn Hotel, Salisbury
J D Wetherspoon plc —Salisbury
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
5d
Restaurant Manager
Taste of india shirley limited —Southampton
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Restaurant & Bar Manager
Holiday Inn —Salisbury
- £30,160 a year
- Weekend availability
- Bar
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Sandwich & Coffee Bar Manager - Profit Share
Fork & Fryer —Bournemouth
- £26,000 - £28,000 a year
- Full-time
- Sales
- Customer service
- Administrative experience
Quick apply
Front of House Manager
Bar Lento Winchester —Winchester
- £30,000 - £38,000 a year
- Part-time
- Hospitality
- Spanish
- Restaurant management
- Employee discount
Quick apply
3h
Assistant Restaurant Manager
The PIG Hotels —Brockenhurst
- £39,429 a year
- Overtime
- Management
- Restaurant management
- Hotel
- Employee discount
Quick apply
6h
Head Chef/Kitchen Manager
Forde inn Limited —Fordingbridge
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
6d
Floor Manager - Catering
BaxterStorey UK —Southampton
- £32,500 a year
- Full-time
- Hospitality
- Customer service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant Restaurant Manager
Franco Manca —Southampton
- £33,500 a year
- Full-time
- Hospitality
- Supervising experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Team Leader (Catering)
Canford —Wimborne
- Weekend availability
- Hospitality
- Customer service
- Organisational skills
Quick apply
Multi Hotel Food & Beverage Manager
AccorHotel —Southampton
- £28,000 - £32,000 a year
- Full-time
- Hotel
- Leadership
Quick apply
Experienced Shift Manager for Front of House
The George at Woolley, Bradford-on-Avon —Bradford-on-Avon
- Up to £15 an hour
- Part-time
- Bar
- English
- Organisational skills
Quick apply
Team Leader
KFC Ferndown —Ferndown
- Up to £12.71 an hour
- Full-time
- Restaurant
- Employee discount
8d

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Food & Service Manager

MERCURE -
Salisbury

Quick apply

Job details

Full-time

Qualifications

Organisational skills
Communication skills
Hotel experience

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food Service Manager, you will strategically lead the team to take guest satisfaction to the next level.
What is in it for you:

Diverse range of events to run which will give you great experience

Opportunity to develop all round skills of running a hotel

Empowerment to improve the F and B offering
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community
What you will be doing:
Lead, mentor and train the Food & Beverage Operations team
Ensure Food & Beverage relevant brand standards are maintained
Strategize on new products and service offerings
Create unforgettable experiences for our guests"

Qualifications

Your experience and skills ideally should include:

Proven experience managing full-service hotel food operations, including breakfast service, running the bar operations, and banquet events for groups up to 150+ guests

Knowledge of Brand Standard would be an advantage.

This is a hands on role with some admin required, such as rotaring staff, stocktaking, health and safety, performance reviews.

You must have Minimum 2+ years in a supervisory or management role within hotel food and beverage operations

Service-focused mindset with a track record of building and maintaining strong relationships with all stakeholders—guests, staff, and suppliers

Strong leadership capabilities with the ability to lead by example, develop team culture, and drive high-performance standards, for a team of over twenty team members

Excellent communication and organizational skills with the ability to clearly articulate strategies, actions, and opportunities

Demonstrated capacity to manage multiple operations simultaneously while maintaining quality and guest satisfaction

As a senior manager in the business you will be doing duty management shifts and representing the General Manager.

Passion for continuous improvement and the drive to develop into a leadership role such as Operations Manager or General Manager

Additional Information

Your team and working environment:

The MERCURE White Hart hotel is the largest hotel in the City of Salisbury, with 68 bedrooms and 12 Apartments, the hotel offers events space for up to 220 guests in five unique spaces,

it is known as a hotel within the heart of the community and is the go to place for all events within the area, given our great reputation.

If you are looking to be a General Manager of the future this is the perfect role to develop your skills.

Quality of life is important to us and we practise what we preach, weekends off on a rotational basis and straight shifts, shifts include, breakfast 6 to 3pm lates 3pm to 11pm day shifts such as 12 to 9 or 9 to 5 as examples.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Quick apply

Refine Your Search

food service manager jobs in wilton, wil

Food & Service Manager

Food and Beverage Manager

Restaurant Manager

Hotel Kitchen Manager

Customer Development Manager - Food Service

Assistant Food & Beverage Manager - Hoburne Park

Catering Manager

Kitchen staff / 3334 - The King`s Head Inn Hotel, Salisbury

Restaurant Manager

Restaurant & Bar Manager

Sandwich & Coffee Bar Manager - Profit Share

Front of House Manager

Assistant Restaurant Manager

Head Chef/Kitchen Manager

Floor Manager - Catering

Assistant Restaurant Manager

Team Leader (Catering)

Multi Hotel Food & Beverage Manager

Experienced Shift Manager for Front of House

Team Leader

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