Lead cook Work, Jobs in Windsor, Brk (with Salaries)

Sous Chef
Sodexo —Maidenhead
- £17 an hour
- No weekends
- Hospitality
Quick apply
12d
Kitchen Manager
CASA CAFFE LTD —Virginia Water
- £34,000 - £37,500 a year
- Full-time
- Organisational skills
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
Kitchen Manager / Experienced Cook
GT Bakeries Limited —Frimley Green
- From £33,000 a year
- Weekend availability
- Management
- Bakery
- In-person
- Free parking
- Employee discount
Quick apply
9d
Kitchen Porter - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £16.06 an hour
- 8 hour shift
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
General Manager
CH&CO —London
- £65,000 a year
- Weekend availability
- Microsoft Office
- Hotel
- Leadership
Cook Manager
Impact Food Group —Ashford
- £27,500 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Weekend Bakery Supervisor
Mayglade Ltd —Ascot
- From £13 an hour
- Part-time
- Customer service
- Bakery
- Team management
Quick apply
13d
Mobile Cook Trainer
Dolce Ltd —Woking
- £14.21 an hour
- Monday to Friday
- Computer literacy
- Cooking
- Supervising experience
Quick apply
10d
Hotel Kitchen - Team Leader
Premier Inn —High Wycombe
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
11d
Chef Manager
Impact Food Group —Woking
- £40,000 - £42,000 a year
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Kitchen Lead / Cook
Surrey County Council —Dorking
- £16.93 an hour
- Weekend availability
- Serving
- Management
- Inventory control
- Employee assistance programme
- Employee discount
Assistant Cook Supervisor
Sodexo —Isleworth
- £17 an hour
- Full-time
- Hospitality
- Management
- Inventory control
- Annual leave
- Employee assistance programme
Quick apply
12d
Senior Sous Chef - Cicoria at the Royal Opera House
COMPANY OF COOKS —Covent Garden
- Up to £55,000 a year
- Full-time
- Bar
- Management
- Cooking
- Annual leave
- Employee discount
Quick apply
4d
Sous Chef Mon to Fri - Chancery Lane
BaxterStorey UK —London
- £44,000 a year
- Overtime
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Breakfast Chef
1 Lombard Street —London
- From £16.71 an hour
- Full-time
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
11d
Prep Chef (Cook) - British Airways Lounges, Terminal 5
BaxterStorey UK —Hounslow
- £14.62 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Pakistani Restaurant Kitchen Assistant
RAAVI SPICE LTD —West Drayton
- £12.21 an hour
- Part-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
Quick apply
Kitchen Manager Pasta Evangelists Soho
ARA Pasta Ltd —London
- £13.71 - £18.71 an hour
- Full-time
- Cooking
- Supervising experience
- Organisational skills
Quick apply
2d
Weekend Chef
A2Dominion Group —Stanwell
- £14 an hour
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Employee discount
Kitchen Team Leader
Pub & Social - BRA_202 —Maidenhead
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply

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Sous Chef

Sodexo -
Maidenhead

Quick apply

Job details

£17 an hour
12 days ago

Qualifications

Hospitality
Catering
Food safety and hygiene regulations
Menu planning
Food safety record keeping
Plating
Product rotation
NVQ
Food safety
Professional kitchen experience
Stock rotation

Full job description

Job Introduction

Sous Chef

Location: Maidenhead Town Centre
Rate of Pay: £17.00 per hour
Hours: Monday to Friday, 7:00am – 3:00pm
Start Date: Early to mid-October

About the role

We’re looking for an experienced Sous Chef to join the opening team at a brand-new corporate workplace in Maidenhead (Opening October).

This is a fantastic opportunity to be part of a new kitchen from the beginning, working within a state-of-the-art, environmentally focused building with a modern food offering.

The food concept will focus on contemporary recipes and quality food, while the site will also host events, hospitality and special visits, meaning there will be opportunities to showcase your skills across a variety of cuisines and service styles – some some flexibility is needed.

You’ll work closely with the Head Chef and will be responsible for deputising in their absence, helping to ensure the kitchen delivers consistently high standards.

What you’ll do

Prepare, cook and serve food in line with recipes, specifications and customer requirements.
Deputise for the Head Chef in their absence.
Support the day-to-day running of the kitchen and catering operation.
Lead on due diligence documentation and maintain accurate records.
Ensure food safety and allergen procedures are followed at all times.
Support menu planning and ordering when required.
Assist with hospitality preparation, cooking and service.
Support ad hoc events and adapt to different service requirements.
Maintain high standards of food presentation and service.
Assist with stock receipt, storage and stock rotation.
Monitor and report food safety, health & safety or pest concerns.
Ensure catering equipment is used safely and correctly.

What you’ll bring
- A professional chef qualification, ideally NVQ Level 2/3.
- Previous experience working within a corporate or hospitality environment.
- Strong food preparation and presentation skills.
- The confidence to deputise for a Head Chef when required.
- A strong understanding of food safety and allergen management.
- Excellent attention to detail and high personal hygiene standards.
- The ability to work confidently both independently and as part of a team.
- A customer-focused approach and the flexibility to support different types of events and hospitality.
What we offer
- Monday to Friday working, 7:00am – 3:00pm.
- No routine weekend working.
- The opportunity to join a brand-new kitchen team.
- A modern, state-of-the-art working environment.
- A contemporary food offering with scope to work across different cuisines and events.
- The opportunity to help shape kitchen standards and ways of working from day one.
- A varied role combining daily food service with hospitality and events.

A little more about Sodexo:

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, SoTogether, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Ready to be part of something greater?

Feed our customers and we’ll fuel your career.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Quick apply

Refine Your Search

lead cook jobs in windsor, brk

Sous Chef

Kitchen Manager

Kitchen Manager / Experienced Cook

Kitchen Porter - British Airways Lounges, Terminal 5

General Manager

Cook Manager

Weekend Bakery Supervisor

Mobile Cook Trainer

Hotel Kitchen - Team Leader

Chef Manager

Kitchen Lead / Cook

Assistant Cook Supervisor

Senior Sous Chef - Cicoria at the Royal Opera House

Sous Chef Mon to Fri - Chancery Lane

Breakfast Chef

Prep Chef (Cook) - British Airways Lounges, Terminal 5

Pakistani Restaurant Kitchen Assistant

Kitchen Manager Pasta Evangelists Soho

Weekend Chef

Kitchen Team Leader

I want to receive the latest job alerts for lead cook in windsor, brk

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