Food manager Work, Jobs in Wirral, Msy (with Salaries)

Food and Beverage Assistant Manager
Village Hotels - Wirral - Pub & Grill —Birkenhead
- £13.00 - £13.21 an hour
- Full-time
- Hospitality
- Management
- Supervising experience
- Employee assistance programme
- Gym membership
Quick apply
8d
Deputy General Manager
The Ring O'Bells - Stange & Co —Wirral
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
1d
Technical Manager
The Village Bakery (Wrexham) Ltd —Wrexham
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Computer literacy
- Analysis skills
- Free parking
- Health & wellbeing programme
Quick apply
General Manager
Club Mona —Liverpool
- £45,000 - £60,000 a year
- Full-time
- Hotel
- IT
- In-person
- Health & wellbeing programme
- Employee discount
Quick apply
2d
Assistant Manager
The Genuine Dining Co. —Whitford
- £35,000 a year
- Overtime
- Hospitality
- Customer service
- Microsoft Office
- Free parking
- Employee assistance programme
Quick apply
1d
Deputy Manager
Hickory's Smokehouse —Liverpool
- £36,000 - £41,000 a year
- Full-time
- Restaurant
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10d
Kitchen Manager/Head Chef
Meat Me Berry Street —Liverpool
- £38,000 - £44,000 a year
- Weekend availability
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Head Chef/Kitchen Manager
La Finca Eivissa —Liverpool
- £30,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick apply
11d
Duty Manager
The Brunch & Cocktail Club —Liverpool
- From £13.20 an hour
- Weekend availability
- Hospitality
- Bar
- Team management
- Employee discount
Quick apply
10d
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
7d
Shift Manager
Humdinger —Wirral
- £45,096 a year
- Full-time
10h
General Manager
Pogue Mahone —Liverpool
- Up to £45,000 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
22h
Restaurant Manager
Titanic Hotel Liverpool —Liverpool
- Full-time
- Hospitality
- Bar
- Hotel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
1h
General Manager
Jenny's Bar —Liverpool
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Microsoft Excel
Quick apply
Assistant Manager
Barlounge —Chester
- Up to £38,000 a year
- Full-time
- Restaurant
- School
- Employee discount
- Referral programme
Quick apply
9d
Store Manager
EG On The Move Ltd —Liverpool
- £32,000 - £34,000 a year
- Weekend availability
- Leadership
- Employee discount
Quick apply
7d
Chef Manager - Wirral
Chartwells —Wirral
- £18,797.60 a year
- Customer service
- Cooking
- Organisational skills
Catering Manager
Somerville Federation —Wallasey
- £14.29 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
Head Chef
The queens royal —New Brighton
- £14 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
17h

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Food and Beverage Assistant Manager

Village Hotels - Wirral - Pub & Grill -
Birkenhead

Quick apply

Job details

Full-time
£13.00 - £13.21 an hour
8 days ago

Benefits

Discounted or free food
Employee assistance programme
Gym membership

Qualifications

Hospitality
Management
Supervising experience

Full job description

The Role Outline: Your Shift at a Glance

Let's be completely honest. Running a bustling pub is tough enough. Adding high-volume Meetings and Events into the mix takes serious stamina. We are looking for a Food and Beverage Assistant Manager who can seamlessly switch gears from pouring the perfect pint in the Pub & Grill to executing a flawless 300-person gala dinner. Your focus is to support the F&B Operations Manager, driving consistent standards, protecting our profit performance, and obsessing over the guest experience across all our food and beverage spaces.

Why Village?

At Village, we do hospitality differently. We are all about personality, genuine connections, and creating great experiences for our guests and each other. That is why we back our teams to take ownership, learn new skills, and grow their careers.

Previous supervisory or management experience in food and beverage is essential, but your attitude and energy matter just as much to us. If you are a grafter who leads from the front, thrives on the floor, and knows how to rally a team when a massive event is kicking off at the exact same time the pub is packed, we will give you the platform to shine. Because it really does take a Village.

How the Village Thrives

We live our culture through four simple commitments:

We Can & We Do: We show up to make a genuine difference and do fantastic work everyday, with purpose. You will drive the commercial numbers, supporting the achievement of budgeted revenue, beverage gross profit, and payroll targets across both the pub and M&E.
We Will: Treat each other with respect and dignity. No ego, no drama. You will work effectively with all other departments and step up as part of the Duty Management team.
We Care: We care about our impact on guests, the community, and each other. You will mentor your F&B team members, running pre-shift briefings to promote selling, product knowledge, and absolute excellence in hospitality.

Your Shift: What You’ll Actually Be Doing

As our F&B Assistant Manager, you are the ultimate multitasker on the floor. We trust you to handle:

Floor Leadership: Creating an intensity around service that drives the performance of the team, whether they are working a busy Friday night in the Pub & Grill or a complex corporate event.
Commercial Control: Reviewing wage costs to ensure staffing levels are spot on, maintaining accurate stock par levels, and ensuring best practice for voids, refunds, and health and safety compliance.
Local Marketing: Acting as our social media champion with a robust calendar of activity, supporting outreach plans, and helping us smash our goal of a top 10 TripAdvisor ranking in the local area.
Product Passion: Conducting tastings, running daily briefings to test the team on menu and drinks knowledge, and ensuring everyone knows exactly which products deliver the best GP.

How We Succeed Together

We do not micromanage. We believe in Ownership & Integrity, giving you the autonomy to manage your shifts, engage with the sales teams on M&E familiarisation trips, and take charge of the daily operation.

We Empower & Elevate our people. If you want Room to Grow, we share our experience to embed a strong development culture where training is a consistently high priority. We constantly Innovate & Progress so we can Inspire Excellence and hit our ReviewPro and mystery guest targets together.

The Perks: What’s In It For You?

Gym Membership: 2 x complimentary gym memberships at your home hotel.
Hotel Stays: Hotel rooms from £20 across 34 hotels.
Food & Drink: 50% off food and drink for you and up to 5 guests, plus 75% off Sunday dinner for up to 6 people.
Friends & Family: 2 friends or family members get 25% off F&B, even when you are not there.
Retail & Lifestyle: Hundreds of brand discounts via the Village app.
Support: 24/7 Mental Health support via our Employee Assistance Programme.

Think You’ve Got the Right Energy?

We are not looking for corporate robots. We are looking for great leaders who put heart and soul into their service. If you are a high-performing manager ready to step up and own both the pub and the events floor, we want to hear from you.

Bring your personality, your drive, and your ambition. Hit apply, tell us why you love a fast-paced F&B environment, and let's see if we are a match.

#Village #HospitalityJobs #FoodAndBeverage #AssistantManager #EventsManagement #PubAndGrill #DutyManager #CareerProgression #WeAreVillage
#INDDH

INDFOH

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food manager jobs in wirral, msy

Food and Beverage Assistant Manager

Deputy General Manager

Technical Manager

General Manager

Assistant Manager

Deputy Manager

Head Chef/Kitchen Manager

Kitchen Manager/Head Chef

Head Chef/Kitchen Manager

Duty Manager

Head Chef

Shift Manager

General Manager

Restaurant Manager

General Manager

Assistant Manager

Store Manager

Chef Manager - Wirral

Catering Manager

Head Chef

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