Chef manager Work, Jobs in Woburn Sands, Bdf (with Salaries)

Chef Manager
ISS Facility Services —Milton Keynes
- Monday to Friday
- Hospitality
- Cooking
- Restaurant
Quick apply
Group Executive Chef
Impact Food Group —Milton Keynes
- £40,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
10d
Chef Manager
Elior UK —Olney
- £39,814.10 a year
- Full-time
Quick apply
Executive Chef
BaxterStorey UK —Towcester
- Up to £63,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Senior Operations Chef
Upham Inns Support Centre (Home Counties) —Berkhamsted
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
4d
Chef Manager
Aspens —Luton
- £32,000 - £34,000 a year
- Full-time
- Sales
- Leadership
- School
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
The Star —Leighton Buzzard
- £27,444.48 - £49,113.81 a year
- Hospitality
- Culinary experience
- Cooking
Quick apply
21h
Head Chef
Country Pub —Leighton Buzzard
- Up to £48,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
11d
Chef Trainer
The Opportunity Provider —Wellingborough
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
BaxterStorey UK —Towcester
- Up to £46,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
12d
Head Chef
Greene King Pubs —Wootton
- £32,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Kitchen - Head Chef
Brewers Fayre —Milton Keynes
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
13d
Head Chef
D'Parys —Bedford
- £40,000 - £48,000 a year
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
12d
Head Chef
The Stanwick Hotel —Wellingborough
- £35,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
3d
Head Chef - SR/377
Olive Catering Services Ltd —Brackley
- £35,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
5d
Head Chef
The Wheatsheaf —Milton Keynes
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
Baker Street Kitchen —Bedford
- £14 - £18 an hour
- Overtime
- Serving
- Hospitality
- Culinary experience
Quick apply
12d
Head Chef/Manager
Hyde Way Cafe —Welwyn Garden City
- £25,056.22 - £40,000.00 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
Quick apply
13d

I want to receive the latest job alerts for chef manager in woburn sands, bdf

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef Manager

ISS Facility Services -
Milton Keynes

Quick apply

Job details

Permanent

Qualifications

Hospitality
Cooking
Catering

Full job description

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

Chef Manager

Contract: Government

Location: Milton Keynes, MK19 7BH

Hours of work: 40

Contract Type: Permanent

We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday.

This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.

Job Description

We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines.

Key Responsibilities

Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
Plan, coordinate and order all food requirements using nominated suppliers.
Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
Develop and progress the business in line with high street trends and new initiatives.
Actively seek new business and sell innovative ideas and initiatives to the client.
Ensure prompt service of meals to company standards and client satisfaction.
Maintain contract profitability and ensure meals and services meet agreed cost standards.

Professional and Personal Competencies/Qualifications

Previous experience in a similar Chef Manager or senior catering role.
Solid experience in hospitality food production.
Ability to work unsupervised and lead the catering operation.
Level 3 Food Safety.
Clean and well-presented with a professional approach.
Pleasant, engaging and effective team member.
Demonstrated minimal absence in work history.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger,

#aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are proud to be a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing [email protected]

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in woburn sands, bdf

Chef Manager

Group Executive Chef

Chef Manager

Executive Chef

Senior Operations Chef

Chef Manager

Head Chef

Head Chef

Head Chef

Chef Trainer

Head Chef

Head Chef

Kitchen - Head Chef

Head Chef

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Head Chef

Head Chef - SR/377

Head Chef

Head Chef

Head Chef/Manager

I want to receive the latest job alerts for chef manager in woburn sands, bdf

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected