Restaurant manager Work, Jobs in Woolpit, Sfk (with Salaries)

Restaurant Manager
Forage & Season Group Limited —Bury St. Edmunds
- Up to £34,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
- Gym membership
Quick apply
4h
General Manager
Nandos —Bury St. Edmunds
- Up to £46,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
- Referral programme
12d
Restaurant General Manager
GAD Corporation (do not delete) —Bury St. Edmunds
- £11 - £22 an hour
- Night shift
- Computer literacy
- Analysis skills
- Quick service & fast food restaurant
- Annual leave
- Flexible schedule
General Manager
Marjoram Trading Ltd —Colchester
- £38,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Customer service
- Paid training
- Annual leave
Quick apply
12d
Manager
CRMC —Ramsey and Parkeston
- £24,420.00 - £74,455.98 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
12d
Assistant General Manager
Two Magpies Bakery —Marlesford
- £26,562.96 - £30,700.00 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick apply
8d
Food & Beverage Supervisor
David Lloyd Clubs —Colchester
- Employee discount
2d
Assistant Manager
Prezzo Italian —Haverhill
- £30,000 - £32,000 a year
- Full-time
- Leadership
- Employee discount
Quick apply
6d
Assistant Manager
KFC - Thetford —Thetford
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee discount
13d
Supervisor
The Swan Stratford St Mary —Colchester
- £12.75 - £13.50 an hour
- Full-time
- Hospitality
- In-person
- Guest services
- Employee discount
Quick apply
6d
Food and Beverage Supervisor
David Lloyd Clubs —Colchester
- Employee discount
3d
Assistant Manager
JRK Restaurants —Colchester
- £29,500 a year
- Full-time
- Hospitality
- Fast casual restaurant
- Leadership
- Annual leave
- Employee discount
Quick apply
Assistant Restaurant General Manager
KFC —Thetford
- £32,000 - £35,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Restaurant Supervisor
ASK Italian —Colchester
- £10.85 - £12.71 an hour
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
2d
Front of House Supervisor
Sodexo —Colchester
- £13.46 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Free parking
- Employee assistance programme
Quick apply
15h

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General Manager
Felsham and Gedding Community Store Limited —Bury St. Edmunds
Effective communicator – ensures open and regular communication with customers, staff, volunteers, suppliers and the community.
£25,000 - £30,000 a year
Quick apply
12d
General Manager
Nandos —Bury St. Edmunds
Employee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in…
Up to £46,000 a year
12d

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restaurant manager jobs near woolpit, sfk

Restaurant Manager

Forage & Season Group Limited
Bury St. Edmunds

Quick apply

Job details

Permanent | Full-time
Up to £34,000 a year
4 hours ago

Benefits

Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Cooking
Barista experience
Supervising experience
Team management
Food service
Organisational skills
Food preparation
Leadership
Restaurant experience
Hotel experience

Full job description

Job Overview
We are seeking a passionate Restaurant Manager that possess strong leadership skills, a passion for hospitality, and extensive knowledge of food service standards. You will be able to exhibit exceptional leadership qualities, with a passion for leading from the front. We want a leader who can be in and amongst your team and guests. This role offers an exciting opportunity to manage in a diverse hospitality environment, ensuring exceptional customer experiences while maintaining high standards of food safety and service quality. We are a growing, diverse and forward thinking hospitality business developing in multiple areas offering excitement, growth and the opportunity to play a part in the future development of the business.

Responsibilities

Oversee daily restaurant operations, from team management to guest experiences, delivering exceptional experiences, everyday, every shift.
Supervise and motivate staff to deliver outstanding customer service and maintain high standards of hospitality.
Ensure all parts of the business are service ready, leasing with other departments and suppliers to ensure we are service ready.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas.
Monitor inventory levels and place orders to ensure consistent stock availability.
Handle customer enquiries, complaints, and feedback professionally to uphold the restaurant’s reputation.
Implement operational policies and procedures to optimise efficiency and profitability in line with the companies processes and applications.
Lead by example in demonstrating excellent leadership qualities and a strong work ethic.

Qualifications

Proven supervising experience within a restaurant or hospitality setting.
Strong background in food preparation, cooking, and culinary techniques.
A identifiable passion for being with people and developing your team.
Demonstrated team management skills with the ability to lead diverse staff groups effectively.
Knowledge of food production processes, kitchen operations, and hospitality best practices.
Experience in serving customers in a fast-paced environment; barista or hotel experience is advantageous.
Leadership qualities with excellent organisational skills and attention to detail.
Ability to work under pressure while maintaining a positive attitude.
Relevant qualifications in hospitality management or culinary arts are desirable but not essential.

Pay: Up to £34,000.00 per year

Benefits:

Discounted or free food
Employee discount
Gym membership
On-site parking

Work Location: In person

Quick apply

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