Chef Work, Jobs in Worksop, Ntt (with Salaries)

Sous Chef
New Country Inns ltd —Worksop
- From £15.20 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
1h
Senior Sous Chef
New Country Inns ltd —Worksop
- £16.50 - £17.50 an hour
- Full-time
- Management
- Free parking
- Employee discount
Quick apply
1h
Chef de Partie
New Country Inns ltd —Worksop
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee discount
Quick apply
1h
Chef (BANK)
Tanglewood Care Services —Worksop
- £13.80 - £16.07 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
Cook / Chef - Care Home
Ashall Care Ltd —Retford
- £13 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Annual leave
Quick apply
6d
Chef Manager
BaxterStorey UK —Retford
- £16.06 a month
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
BaxterStorey —Retford
- £16.06 an hour
- Weekend availability
- Inventory control
- Business development
- Continuous improvement
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Hungry Horse - BRA_104 —Worksop
- Part-time
- Remote
- Employee assistance programme
- Employee discount
Quick apply
Chef Trainer
The Opportunity Provider —Lincoln
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Pub Chef/Cook
Blue Bell Ranskill —Retford
- Up to £14 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Cook
Hardy's Farmshop —Newark-on-Trent
- From £27,500 a year
- Full-time
- Organisational skills
- In-person
- Café
Quick apply
12d
Cook Manager
Impact Food Group —Farnsfield
- £18,705 a year
- Part-time
- Organisational skills
- Leadership
- Communication skills
- Employee discount
Quick apply
Chef de Partie
Blacksmiths —Retford
- From £35,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
CHEF
Robin Hood —Sheffield
- £13 - £14 an hour
- Part-time
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Chef De Partie
BaxterStorey UK —Mansfield
- £27,000 - £28,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Days only
The Old Original Bakewell Pudding Shop —Bakewell
- £35,000 - £38,000 a year
- Full-time
- Inventory control
- In-person
- Training & development
- Employee discount
Quick apply
Breakfast Chef
Longbow Bars & Restaurants Ltd - The Charleston, Bakewell —Bakewell
- From £31,300 a year
- Part-time
- In-person
- Employee discount
Quick apply
7d
Styrrup Hall Golf and Country Club - Commis Chef
Styrrup hall Golf and Country Club —Doncaster
- £12.71 - £13.25 an hour
- Bar
- In-person
- Restaurant
- Free parking
- Paid training
Quick apply
1h
Head Chef
Duke William askham —East Markham
- £39,000 a year
- Full-time
- Supervising experience
- Cleaning
- In-person
Quick apply
3d
Takeaway chef (burgers)
CHAOS BURGER —Mansfield
- £12.71 - £15.00 an hour
- Overtime
- Customer service
- In-person
- Restaurant
Quick apply
1d

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Sous Chef

New Country Inns ltd -
Worksop

Quick apply

Job details

Full-time
From £15.20 an hour
1 hour ago

Benefits

Free parking
Company events
Employee discount
On-site parking

Qualifications

Cooking
Chinese
Chef experience
Food safety
Italian
Professional kitchen experience
Kitchen experience

Full job description

We have a fantastic opportunity at one of our beautiful sites, The Millhouse, for an experienced Senior sous Chef.

We are having a fabulous new refurbishment, beginning the 1st, September for four weeks. We are looking to extend our excisting busy team.

You will be working in an advanced kitchen to create fabulous, freshly prepared dishes – using the best of seasonal, local ingredients. Food is at the heart of our business, and we pride ourselves on delivering the best experience to our customers, rooted in the best of traditional British cuisine. We will be opening with a refined smokehouse element to our menu, as well as the reintroduction of our breakfast offer.

We are passionate about providing our people with fantastic opportunities for progression and development, and this role offers the scope for you to build your career, across all our sites, and access in-post training opportunities.

What We Offer-

The chance to work for a caring company that shares your passion for food

Established family run company with 30 years of hospitality experience.

The opportunity to work with a high quality, modern english, with a refined smokhouse twist

Career Progression, support and training across the group.

A competitive salary with bonuses.

Four day working week.

Superb Company events

You’ll need to be an experienced Chef or Sous Chef with a love of fresh food and kitchen camaraderie. Working with our company's strong values and standards you’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential.

If you would like to find out more about us, or are interested in applying, please submit a CV in the first instance, or contact Mark Churchill on 07843338949 to discuss in more detail.

Job Types: Full-time, Permanent

What We Offer-

The chance to work for a caring company that shares your passion for food

Established family run company with 30 years of hospitality experience.

The opportunity to work with a high quality, modern english, with a refined smokhouse twist

Career Progression, support and training across the group.

A competitive salary with bonuses.

Four day working week.

Superb Company events

We have a fantastic opportunity at our beautiful site, The Millhouse, for an experienced Chef. Working as part of a friendly and busy team, you will be working in an advanced kitchen to create fabulous, freshly prepared dishes – using the best of seasonal, local ingredients. Food is at the heart of our business, and we pride ourselves on delivering the best experience to our customers, rooted in the best of traditional British cuisine.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential.

If you would like to find out more about us, or are interested in applying, please submit a CV in the first instance, or contact Mark Churchill on 07843338949 to discuss in more detail.

Job Types: Full-time, Permanent

Job Type: Full-time

Pay: From £15.20 per hour

Benefits:

Employee discount
Free parking
On-site parking

Ability to commute/relocate:

Worksop S80 1NN: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in worksop, ntt

Sous Chef

Senior Sous Chef

Chef de Partie

Chef (BANK)

Cook / Chef - Care Home

Chef Manager

Chef Manager

Kitchen Team Leader

Chef Trainer

Pub Chef/Cook

Cook

Cook Manager

Chef de Partie

CHEF

Chef De Partie

Head Chef Days only

Breakfast Chef

Styrrup Hall Golf and Country Club - Commis Chef

Head Chef

Takeaway chef (burgers)

I want to receive the latest job alerts for chef in worksop, ntt

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