Lead cook Work, Jobs in Wrexham (with Salaries)

Chef
Chapel St Bar and Kitchen —Llangollen
- Up to £15 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
Nursery chef & garden lead
Little Oaks Education —Chester
- £26,000 - £28,000 a year
- Full-time
- Experience working with children
- Cleaning
- In-person
- Free parking
- Paid training
Quick apply
2d
Head Chef
St Beuno's Centre —Tremeirchion
- £34,000 a year
- Overtime
- Cooking
- Supervising experience
- Cleaning
- Free parking
- Annual leave
Quick apply
Head Chef (Live-In Position)
Delamere Forest Golf Club —Northwich
- £30,000 a year
- Weekend availability
- In-person
- Leadership
Quick apply
12d
Head Chef
Landona House Care Home —Shrewsbury
- £14.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Sous Chef
Nicebites LTD —Chester
- Full-time
- Bar
- Training & development
- Leadership
- Employee discount
Quick apply
19h
Cook
Akari Care —Nantwich
- £14.57 an hour
- Full-time
- Training & development
- Annual leave
- Flexible schedule
Quick apply
6d
Head Chef
Rhiwlas Care Home —Flint
- £33,072 a year
- Weekend availability
- Management
- Cleaning
- Paid training
- Annual leave
Quick apply
7d
Cook
KFC —Chester
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
5d
Cafe Supervisor
Hoole Community Centre —Chester
- £13.04 - £13.67 an hour
- Part-time
- Management
- Cooking
- Cleaning
- Annual leave
Quick apply
8d
Kitchen Manager (Full Time)
Spitroast Smithdown —Liverpool
- From £33,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Cafe worker/Cook
Go Fresh Liverpool —Liverpool
- £12.71 - £13.50 an hour
- Part-time
- Serving
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
1d
Kitchen Team Leader
Hungry Horse - BRA_104 —Cheshire Oaks
- Full-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
School Cook Supervisor
Chartwells —Frodsham
- £14 an hour
- Customer service
- Cooking
- Supervising experience
Kitchen Team Leader
Pub & Grill - BRA_205 —Chester
- Part-time
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Mee Japanese and Thai Street Food —Liverpool
- £32,760 - £37,440 a year
- Weekend availability
- Inventory control
- In-person
- Leadership
- Employee discount
- Flexible schedule
Quick apply
3d
Kitchen Manager
Burguritos —Widnes
- £14 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Free parking
Quick apply
7d
School Mobile / Relief Cook Supervisor
Chartwells —Crewe
- £14.50 an hour
- Part-time
- Management
- Customer service
- Cooking
Tandoor chef
The Mill bar and grill —Liverpool
- £12.71 - £17.00 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
Quick apply
14d
Bank Chef Manager
Sanctuary Care —Liverpool
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply

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Chef

Chapel St Bar and Kitchen
Llangollen

Quick apply

Job details

Permanent | Part-time | Full-time
Up to £15 an hour

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Presentation skills
Plating
Kitchen team management
Food preparation
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Leadership
Professional kitchen experience
Kitchen experience

Full job description

Job Summary
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring all food safety standards are met. This role offers an exciting opportunity to showcase your culinary expertise within a vibrant hospitality environment, contributing to an exceptional dining experience for our guests. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and presentation.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service.
Prepare and cook a variety of dishes according to established recipes and standards.
Oversee food presentation, ensuring it meets quality and aesthetic expectations.
Manage food safety protocols, including hygiene standards and proper storage procedures.
Coordinate with front-of-house staff to ensure smooth service delivery.
Maintain cleanliness and organisation of the kitchen area at all times.
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas.
Monitor inventory levels, order supplies as needed, and minimise waste.
Train new team members in food preparation, safety procedures, and customer service standards.

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
Supervising experience is highly desirable, demonstrating leadership capabilities in managing kitchen teams.
Extensive knowledge of food production, cooking techniques, and presentation skills.
Strong understanding of food safety regulations and best practices.
Experience in food preparation across diverse cuisines is advantageous.
Familiarity with restaurant operations, serving procedures, and customer service standards.
Previous experience in hospitality roles that emphasise teamwork and high-quality service delivery is preferred. This position offers an engaging environment for passionate culinary professionals eager to develop their skills further while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: Up to £15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in wrexham

Chef

Nursery chef & garden lead

Head Chef

Head Chef (Live-In Position)

Head Chef

Sous Chef

Cook

Head Chef

Cook

Cafe Supervisor

Kitchen Manager (Full Time)

Cafe worker/Cook

Kitchen Team Leader

School Cook Supervisor

Kitchen Team Leader

Sous Chef

Kitchen Manager

School Mobile / Relief Cook Supervisor

Tandoor chef

Bank Chef Manager

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