Sous chef Work, Jobs in Yarcombe, Dev (with Salaries)

Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Chef
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Sola kitchen —Dawlish
- £24,420 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Food service
Quick apply
4d
Sous Chef
Masons Arms, Branscombe —Branscombe
- £35,000 - £38,000 a year
- Full-time
- Cooking
Quick apply
Kitchen Team
Brightside Honiton —Yarcombe
- £10.85 - £12.71 an hour
- Part-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £33,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
7d
Sous Chef
the agricultural inn limited —Exeter
- £30,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Free parking
- Employee discount
Quick apply
12d
Sous Chef
Sabatini Exeter —Exeter
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Sous Chef
YO! RESTAURANT —Exeter
- £35,300 - £37,300 a year
- Full-time
Quick apply
5d
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Kitchen Manager (Sous Chef / Chef Background Welcome)
YR Golf - Lounge Bar —Sidmouth
- £26,000 - £28,500 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Sous Chef
ESS Compass —Yeovil
- £16.24 an hour
- Cooking
- Organisational skills
- Communication skills
- Employee discount
3d
Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Head Chef - New Site Opening
Sereno Lounge —Sherborne
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Sous Chef
Bill's - Exeter —Exeter
- £45,600 a year
- Full-time
- Employee discount
Quick apply
9d
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Exeter - Vacancies —Exeter
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply

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Sous Chef

Hornsbury Mill Hotel Ltd
Chard

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Team management
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Kitchen experience

Full job description

Sous Chef – Hornsbury Mill, Chard, Somerset

Hornsbury Mill is a beautiful Grade II-listed historic watermill set in five acres of stunning landscaped gardens with a lake, fountains and abundant wildlife in the heart of the Somerset countryside.

We are looking for a talented and enthusiastic Sous Chef to join our kitchen team and work for our incredible and experienced Head Chef.

This is an exciting opportunity to be part of a new chapter in the kitchen at this popular wedding, events and boutique hotel venue. You will help deliver both fine dining and gastropub offerings in our Wheel Room restaurant, weddings, private functions, Sunday roasts and more – using fresh, seasonal produce.

Key Responsibilities

Support our talented head chef in the day-to-day running of the kitchen and step up when required, particularly on his days off
Prepare and cook high-quality, flavourful dishes to a consistently high standard
Supervise, train and motivate junior kitchen staff
Assist with menu development, specials and creative use of seasonal ingredients
Manage stock control, ordering and kitchen organisation
Maintain the highest standards of food hygiene, health & safety and allergen management
Work flexibly across restaurant service, events, weddings and functions

About You

Proven experience as a Sous Chef or strong Chef de Partie in a hotel, restaurant or events kitchen
Excellent culinary skills with a real passion for fresh, seasonal produce
Strong knowledge of food safety and hygiene procedures (Level 2 Food Hygiene Certificate essential; Level 3 or equivalent desirable)
Experience with allergen control and accurate menu labelling is highly valued as is meticulous paperwork and food hygiene knowledge and execution
Good leadership skills with the ability to lead by example in a small team
Flexible and reliable – happy to work early shifts, late evenings, weekends and event days as needed
Positive, proactive attitude and genuine passion for hospitality

Desirable

Previous experience in a wedding or events-focused kitchen
Creative flair for menu innovation and presentation
Knowledge of takeaway and delivery operations

What We Offer

Competitive salary (dependent on experience)
Staff meals on duty
Discounted meals for immediate family when attending the restaurant
The opportunity to work in one of Somerset’s most picturesque and historic settings
A chance to further shape our exciting new vision for our restaurant
Supportive team environment in a beautiful countryside location

Hornsbury Mill is conveniently located just off the A303 with good access from the M5.

If you’re a skilled chef who would enjoy working for a talented and celebrated head chef in a unique and characterful venue, we’d love to hear from you.

To Apply
Please apply directly via Indeed with your CV. A short note or covering letter explaining why you’d like to join the team at Hornsbury Mill is welcomed.

Hornsbury Mill Hotel Ltd is an equal opportunities employer.

To apply, please email your CV and cover letter to [email protected]

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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