Skilled specialist chef Work, Jobs (with Salaries)

Chef & Culinary Trainer (Turkish Cuisine Specialist)
LONDON GLOBAL NEXUS LTD —London
- £38,000 - £44,000 a year
- Full-time
- Hospitality
- Inventory control
- Master's degree
- Referral programme
Quick apply
10d
Production Chef
Royal Cornwall Hospitals NHS Trust —Redruth
- £25,760 - £27,476 a year
- Full-time
- Organisational skills
- School
3d
Whole-Carcass Lamb Butcher
Nutrifoods (UK) Ltd —Knutsford
- £17 - £19 an hour
- Full-time
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
Connaught Care Limited —Bedhampton
- £19.75 an hour
- Cooking
- Mentoring
- Leadership
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Aurem Care —Chesterfield
- £14.79 an hour
- Weekend availability
- Cooking
- Team management
- Recruiting
- Free parking
- Annual leave
Quick apply
3d
Cook
Care UK —Hyde
- £13.95 an hour
- Weekend availability
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee discount
7h
Weekend Cook
Cygnet —Derby
- 8 hour shift
- Cooking
- In-person
- Employee discount
- Referral programme
Senior Cook / Head Chef
Dorset HealthCare University NHS Foundation Trust —Shaftesbury
- £18,547 - £19,782 a year
- Part-time
- Management
- Computer literacy
- Cooking
- Free parking
1h
Catering Assistant
Care UK —Isleworth
- £12.71 an hour
- Weekend availability
- Cleaning
- Annual leave
- Employee discount
1d
Chef
Cygnet —Birmingham
- £13.70 an hour
- Full-time
- Serving
- Employee discount
- Referral programme
10d
Chef De Partie
gategroup —Colindale
- 8 hour shift
- Free parking
- Annual leave
Quick apply
Maintenance Engineer
Fresh Direct —Bicester
- Up to £46,000 a year
- Overtime
- Computer skills
- Annual leave
- Employee discount
Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)
Wokman – Indian Buffet Restaurant | Preston —Preston
- £35,000 - £39,000 a year
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Annual leave
- Employee discount
Quick apply
6d
Chef De Partie
Holroyd Howe —Birmingham
- £13.39 an hour
- Weekend availability
- Management
- Inventory control
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
8h
Chef
Salisbury NHS Foundation Trust —Salisbury
- £25,760 - £27,476 a year
- Weekend availability
- Serving
- Customer service
- Continuous improvement
- Annual leave
- Employee discount
14d
Chef Manager
Dorset HealthCare University NHS Foundation Trust —Poole
- £28,392 - £31,157 a year
- Weekend availability
- Recruiting
- Teaching
1h
School Chef
Outcomes First Group —Guildford
- Up to £23,000 a year
- Monday to Friday
- Cleaning
- Budgeting
- Communication skills
- Employee discount
7d
Customer Service Specialist
Lendable —Chatham
- Full-time
- Heavy lifting
- Continuous improvement
- AI
- Employee discount
- Referral programme
Chef
University Hospitals Dorset NHS Foundation Trust —Bournemouth
- £25,760 - £27,476 a year
- Full-time
2d
Chef - Term Time only
Holroyd Howe —Kingston upon Hull
- £14 an hour
- Weekend availability
- Inventory control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply

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Chef & Culinary Trainer (Turkish Cuisine Specialist)

LONDON GLOBAL NEXUS LTD
London

Quick apply

Job details

Full-time
£38,000 - £44,000 a year
10 days ago

Benefits

Cycle to work scheme
Company pension
Canteen
Referral programme
On-site parking
Free fitness classes

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Butchery
Baking
Cost control
Food safety and hygiene regulations
Master's degree
Menu planning
Bachelor's degree
HACCP
Plating
Kitchen team management
Mentoring
Organisational skills
Waste management
Work-based assessment
NVQ
Level 3 in Professional Cookery
Kitchen inventory control
Chef experience
Food safety
Communication skills
Teaching
Professional kitchen experience

Full job description

Position: Chef & Culinary Trainer (Turkish Cuisine Specialist)

Location: London, UK

Employment Type: Full-time (37.5 hours per week)

Salary: £38,000 – £44,000 per annum (depending on experience)

Employer: LONDON GLOBAL NEXUS LTD

About the Role:

A leading culinary training provider based in London is seeking an experienced, highly skilled Chef & Culinary Trainer specializing in authentic Turkish and Anatolian gastronomy. The successful candidate will design, structure, and deliver high-level practical culinary masterclasses, manage operational kitchen training, and demonstrate complex traditional cooking techniques to professional aspirants, commercial kitchen teams, and culinary students.

Key Responsibilities:

Design, develop, and execute structured culinary training curricula focusing on traditional and modern Turkish cuisine.
Deliver hands-on practical demonstrations, including traditional heritage baking, authentic butchery/charcuterie prep, slow-cooking techniques, and Anatolian recipe engineering.
Teach comprehensive kitchen operations, menu design, ingredient sourcing, cost control, waste management, and professional plate presentation.
Implement, enforce, and train trainees on rigorous food safety management systems, HACCP standards, and UK health & safety regulations.
Evaluate trainee performance, assess practical technical competencies, and provide structured mentorship and feedback.
Maintain high standards of hygiene, equipment maintenance, and kitchen inventory control during all live training sessions.

Requirements & Qualifications:

Minimum 10 years of professional culinary industry experience in high-volume, gourmet, or authentic Turkish hospitality operations.
Proven track record (minimum 3–5 years) in formal culinary instruction, vocational training, or senior kitchen leadership (Executive Chef / Head Chef / Culinary Educator).
Formal professional cookery qualification (NVQ Level 3/4 equivalent or a Bachelor’s / Master’s Degree in Culinary Arts / Tourism and Hospitality Management).
Deep, specialized technical mastery of authentic regional Turkish recipes, traditional wood-fire/grill techniques, sourdough/focaccia/flatbread artisan prep, and heritage flavor profiles.
Advanced Level 3/4 Award in Food Safety for Catering / Level 3 HACCP certification (or international equivalent).
Excellent verbal communication, mentorship, and operational organizational skills.

How to Apply:

Interested candidates should submit an updated CV, a detailed cover letter highlighting teaching experience, and a culinary portfolio/gallery to: [email protected]

Closing Date: 29 August 2026

Pay: £38,000.00-£44,000.00 per year

Benefits:

Canteen
Company pension
Cycle to work scheme
Free fitness classes
On-site parking
Referral programme

Work Location: In person

Quick apply

Refine Your Search

skilled specialist chef jobs

Chef & Culinary Trainer (Turkish Cuisine Specialist)

Production Chef

Whole-Carcass Lamb Butcher

Sous Chef

Head Chef

Cook

Weekend Cook

Senior Cook / Head Chef

Catering Assistant

Chef

Chef De Partie

Maintenance Engineer

Head Chef – Indian / Pakistani / Thai / Sushi Cuisine (Visa Sponsorship Available)

Chef De Partie

Chef

Chef Manager

School Chef

Customer Service Specialist

Chef

Chef - Term Time only

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