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Chef De Partie | Six Month Role | Monday-Friday

Thomas Franks Ltd -
Newport

Quick apply

Job details

Full-time
£18 an hour
3 days ago

Benefits

Free parking
Cycle to work scheme
Company pension
Company events
Employee assistance programme
Employee discount
Transport links
Enhanced paternity leave
Referral programme
On-site parking

Qualifications

English
Food preparation

Full job description

Chef De Partie | Six Month Role | Monday-Friday

Newport

Contract: Full Time, Temporary
Salary: 18 per hour
Hours: 40 per week

A modern B&I location for KLA, a global technology company specialising in advanced equipment and process control solutions for the semiconductor industry, based in Cambridge. Catering for approximately 120 people daily, the site offers a core food service including free-issue breakfast and lunch. This is a Monday to Friday operation and benefits from free on-site parking and good transport links. Typical shifts will be 0630-1500 Monday-Friday, 40 hours per week

Monday-Friday 0630-1500
No late nights
Free meals on shift
Free parking
Great work/life balance

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Newport.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities:

To work well in a team of chefs providing catering services to pupils and teachers
To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
Ensuring company food standards are adhered to and wastage controlled.
Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills:

A genuine interest in food & excellent customer service
An all-round team player
Innovation and passion for great food
An organised Chef with attention to detail
Understand the basics of food cost and wastage.

Knowledge / competencies:

Ability to demonstrate reasonable / good understanding and use of verbal English.
Ability to demonstrate reasonable / good standard of written English and reading skills.
Similar experience of customer and / or food preparation environment is preferred

Benefits

Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
Free meals on duty
Volunteers leave – up to one day per year.
Enhanced maternity, paternity and adoptive leave.
Cycle to work scheme.
Recommend a friend bonus.
Unrivalled individual training and development.
Well established apprenticeship programme.
Team & company social events.
Employee assistance programme.
Workplace pension.
Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Quick apply

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Chef De Partie | Six Month Role | Monday-Friday

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Contract: Full Time, Temporary
Salary: 18 per hour
Hours: 40 per week

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Chef De Partie | Six Month Role | Monday-Friday

Newport

Contract: Full Time, Temporary Salary: 18 per hour Hours: 40 per week

Contract: Full Time, Temporary
Salary: 18 per hour
Hours: 40 per week