Head chef/kitchen Work, Jobs in River, Ken (with Salaries)

Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
- Up to £60,000 a year
- Full-time
- Hybrid work
- Cooking
- Microsoft Office
- Mentoring
- Work from home
- Employee discount
Quick apply
Head Chef/Kitchen Manager
River Drinks Ltd —Aylesham
- £33,000 - £37,000 a year
- Weekend availability
- Management
- Inventory control
- In-person
- Free parking
- Profit sharing
Quick apply
2d
Chef
Britannia hotels No2 Limited —Sandgate
- Inventory control
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
Head Chef
Shepherd Neame —Canterbury
- Full-time
- Bar
- Management
- Inventory control
- Employee discount
- Flexible schedule
Quick apply
9d
Sous Chef
the butt of sherry —Hythe
- £35,000 - £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
13h
Sous Chef
The Kings Head, Wye —Stowting
- £32,500 - £35,000 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
9d
Head Chef
Toby Carvery - Whitstable —Whitstable
- Up to £44,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee discount
Quick apply
7d
Chef
The Court Yard —Deal
- Up to £30,000 a year
- Full-time
- Bar
- Organisational skills
- In-person
- Employee discount
Quick apply
Chef
Square One Padel Club —Ashford
- £30,000 - £35,000 a year
- Full-time
- Management
- Customer service
- Cleaning
- Store discount
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Dover
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Senior Sous Chef
Willy's Margate —Margate
- From £14.50 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Free parking
- Employee discount
Quick apply
Chef
Absolute Taste —Canterbury
- Inventory control
- Continuous improvement
- Organisational skills
Quick apply
Sous Chef
Pho —Canterbury
- £34,700 - £42,700 a year
- Full-time
- Mentoring
- Restaurant
Quick apply
Sous Chef - Canterbury
Chartwells —Canterbury
- £32,000 a year
- Sales
- Computer literacy
- Cooking
- Employee discount
Chef de Partie
Willy's Margate —Margate
- £13 - £14 an hour
- Part-time
- Hospitality
- Hotel
- Quality control
- Free parking
- Employee discount
Quick apply
Chef de Partie
The East Kent —Whitstable
- From £15 an hour
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
4h
Sous Chef
Mariners Oare Ltd —Faversham
- £13 - £16 an hour
- Full-time
- Hospitality
- Management
- Communication skills
- Free parking
- Flexible schedule
Quick apply
2d
Junior Sous Chef
Shepherd Neame —Ashford
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef UK
Zizzi —Whitstable
- From £14.50 an hour
- Weekend availability
- Inventory control
- Cooking
- Recruiting
- Employee assistance programme
- Employee discount
4d

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Group Executive Head Chef

Beach Street Restaurants Ltd -
Deal

Quick apply

Job details

Full-time
Up to £60,000 a year

Benefits

Discounted or free food
Company pension
Work from home
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Procurement
Cooking
Microsoft Office
Food safety and hygiene regulations
Kitchen team management
Mentoring
POS
Recruiting
Organisational skills
Contracts
IT
Chef experience
Food safety
Negotiated procurement
Professional kitchen experience
Negotiation
Food service management
Rota coordination

Full job description

Group Executive Head Chef

Salary Range £55K-£60k Plus Bonus

Beach Street Restaurants – Kent

Beach Street Restaurants is growing. We operate 6 quality restaurants & food led pubs across South East Kent, with a clear plan to grow to 10 venues and beyond.

We are looking for a Group Executive Head Chef to lead and shape our food operation.

You will be responsible for building a commercially disciplined food operation that delivers consistent quality, strong margins and scalable standards across our venues.

You will spend time in venues each week, working alongside teams, but this is not a relief chef role. Your job is to build systems, develop people and be the guardian of our kitchen's commercial performance.

Ideally you are already operating as a multi-site Executive Chef or Group Head Chef.

We will consider an exceptional Head Chef ready to step up, but you must be commercially sharp and comfortable owning performance across multiple sites.

You'll have these key skills, and you'll get to use them every single day

~ Proven experience as a Head Chef or Executive Chef, ideally within multi-site or group operations.

~ Demonstrable success in delivering strong kitchen GP and labour control across one or more sites.

~ Strong leadership capability with a track record of recruiting, mentoring and developing senior chefs.

~ Confident in building and maintaining structured food systems including recipe management, costing accuracy and dish spec controls.

~ Proficient IT knowledge including EPOS reporting, digital supplier ordering platforms, recipe and stock systems, rota management and Microsoft Office.

~ Experience managing supplier relationships and negotiating commercial agreements.

~ Excellent track record of managing digital systems for food safety, hygiene, compliance and audit standards across multiple kitchens.

~ Strong organisational skills with the ability to prioritise and manage workload across several sites.

The Package

Salary circa £55,000
Performance-related bonus
40 hours per week
Autonomy over working pattern
Very limited weekend and evening work
Christmas period off
Kent-based role with travel across venues
Mileage allowance
Opportunity to work from home when appropriate
Company benefits package
Additional holiday entitlement for long service

Why Join Us

This is a genuine leadership role with authority.

You will shape the food direction of a growing group and build a Head Chef team capable of supporting expansion to 10 venues.

If you want to build something commercially strong, not just cook great plates, this is the role.

Job Type: Full-time

Pay: Up to £60,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Application question(s):

Do you have multi site operating experience

Work Location: Hybrid remote in Deal CT14 6BB

Quick apply

Refine Your Search

head chef/kitchen jobs in river, ken

Group Executive Head Chef

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Junior Sous Chef

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Chef de Partie

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Head Chef UK

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