Chef manager Work, Jobs in Caldicot (with Salaries)

Head Chef
Eastwood Park —Wotton-under-Edge
- £44,000 a year
- Weekend availability
- Management
- Organisational skills
- Leadership
- Free parking
- Employee discount
Quick apply
11d
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Free parking
- Employee discount
Quick apply
Head Chef
The Agincare Group —Coleford
- £14.60 an hour
- Weekend availability
- Referral programme
Quick apply
Head Chef
TH & D LTD TA Ember @ No 5 —Cardiff
- From £38,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
1d
Head Chef
JobForge —Bristol
- £40,000 - £54,500 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
Chef Supervisor
Somerset Larder —Avonmouth
- £15.63 an hour
- Weekend availability
- Serving
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
Quick apply
10d
Head Chef
Bosco Pizzeria —Bath
- £41,500 - £59,500 a year
- Full-time
- Inventory control
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
14h
Head Chef
Rosa's Thai —Bristol
- Up to £52,000 a year
- Full-time
- Team management
- Training & development
- Restaurant
- Employee assistance programme
Quick apply
10d
Head Chef
The Wellington, Bristol —Bristol
- £40,000 - £43,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
Sanremo The Italian Restaurant Ltd - New —Bath
- £50,000 - £60,000 a year
- Full-time
- Cleaning
Quick apply
13d
Head Chef
Sanremo The Italian Restaurant Bath —Bath
- £50,000 - £60,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Cleaning
Quick apply
4d
Head Chef/Sous Chef
Ramen Zen (UK) ltd —Bristol
- £26,000.00 - £32,759.90 a year
- Part-time
- Hospitality
- Management
- Inventory control
- Free parking
Quick apply
Head Cook
frenchay park gdns —Stapleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
Head Chef
The Bird, Bath and Dukes Hotel, Bath —Bath
- Full-time
- Cooking
- Hotel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef Supervisor
Aspens —Cheddar
- £13.75 - £14.00 an hour
- No weekends
- Sales
- Cooking
- Supervising experience
Head Pizza Chef
The Bristol Loaf —Bristol
- From £32,000 a year
- Full-time
- Bakery
- In-person
- Employee discount
Quick apply
13h
Head Chef
Flyer —Bristol
- Up to £38,000 a year
- Full-time
- Management
- Inventory control
- Sales
- Annual leave
- Employee discount
Quick apply
Head Chef
Morales Latin Market —Bristol
- From £12.50 an hour
- Part-time
- Hospitality
- Inventory control
- Supervising experience
Quick apply
5d
Head Chef
Bolero Lounge —Bristol
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
1d
Head Chef - Clevedon
Eurest —Clevedon
- £31,574 a year
- Weekend availability
- Inventory control
- Customer service
- Cooking
- Employee discount
5d

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Head Chef

Eastwood Park -
Wotton-under-Edge

Quick apply

Job details

Full-time
£44,000 a year
11 days ago

Benefits

Free parking
Company pension
Employee discount

Qualifications

Management
Food safety and hygiene regulations
Menu planning
Kitchen team management
Organisational skills
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

We are looking to appoint a Head Chef to join us in our beautiful Grade II Country House venue. Heading up the kitchen team, your primary job will be to contribute to the overall success of the department through effective management of the kitchen. You will plan and manage future developments in this area and lead on the ordering, receiving and preparing of all food in a hygienic and safe manner.

We'd like you to utilise local produce from suppliers close by wherever possible and bring your own flair and experience to menu design.

You will have a real passion for food and previous experience working in a hotel kitchen in a similar role. In addition, you will have:

The drive to succeed and assist the GM with the overall strategy
Strong leadership skills and exceptional communication skills
Excellent organisational skills to ensure the smooth running of a kitchen
Experience of managing a team under the current food safety legislation
Food Safety Level 3 qualification (and a willingness to complete Level 4)

This role would be 40 hours per week, covering 5 out of 7 days on a rota basis, to include evenings, weekends and bank holidays. We will also consider a condensed working week over 4 days. Assuming there are no events scheduled, you will rarely work over the Christmas period and at quieter times throughout the year there will be occasions where you are not required to work the weekend.

Eastwood Park is a delightful 19th Century country house, located within 200 acres of beautiful Gloucestershire countryside and provides a perfect setting for conferences, events, weddings. Established for over 50 years and with a growing international reputation, Eastwood Park is also a leading specialist training provider for healthcare engineering, estates and facilities management in the UK and abroad.

In addition to an attractive salary, we offer:

25 days holiday plus bank holidays and an additional holiday purchase scheme
Pension scheme with Aviva (subject to qualifying criteria)
Life assurance
Critical illness
Private medical (after 1 years' service)
Plenty of free parking
Access to a huge range of discounts to help you save money across hundreds of the UK’s favourite high-street and online retailers
Access to 24/7 support and counselling as well as personal, emotional and financial wellbeing tools
Online GP

The full job description is available upon request.

All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK.

Quick apply

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