Sous chef Work, Jobs in Meadowhall (with Salaries)

Breakfast Chef
The Dore Bar & Grill —Sheffield
- From £14 an hour
- Full-time
- Serving
- Bar
- Cleaning
- Free parking
- Store discount
Quick apply
5d
Senior Sous Chef
backofthenet fun factory crossbar —Wakefield
- £26,500 - £27,000 a year
- Full-time
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Commis Chef
Pastures Lodge & Hotel —Mexborough
- Up to £12.71 an hour
- Weekend availability
- Culinary experience
- Hotel
- Cleaning
- Employee discount
Quick apply
12d
Junior Sous Chef
The Hunloke Arms - Chilled Pubs —Chesterfield
- Up to £15 an hour
- Full-time
- Inventory control
- Mentoring
- In-person
Quick apply
Chef/Sous Chef
The White Lady Restaurant —Nottingham
- £16 - £18 an hour
- Weekend availability
- Management
- Inventory control
- Cooking
Quick apply
12d
Head Chef
Borgo Antica Osteria —Sheffield
- £45,000 - £53,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Three Roofs Cafe —Castleton
- £14 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Conflict management
- Employee discount
Quick apply
7d
Sous Chef
Landmarks College —Rainworth
- £26,375.00 - £34,090.20 a year
- Full-time
- Serving
- In-person
- Free parking
Quick apply
13d
Sous Chef
Warner Leisure Hotels —Boughton
- £29,000 - £35,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Annual leave
5d
Sous Chef
Fox House —Sheffield
- Up to £36,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Annual leave
- Employee discount
Quick apply
Chef de Partie
The Dore Bar & Grill —Sheffield
- From £13 an hour
- Part-time
- Bar
- Cooking
- Cleaning
- Free parking
- Store discount
Quick apply
Sous Chef
EGO - Dore Sheffield —Sheffield
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Rotherham
- Up to £12.71 an hour
Quick apply
Chef
GIO'S Coffee & Wine Bar —Sprotbrough
- £13.50 - £16.00 an hour
- Weekend availability
- Bar
- Inventory control
- Cooking
Quick apply
4d
Sous Chef/Chef de Partie
Daytona Consulting —Mansfield
- £30,000 - £36,000 a year
- Weekend availability
- Team management
- Mentoring
- Organisational skills
- Free parking
- Profit sharing
Quick apply
Chef de Partie
The Blue Bell Inn Wentbridge —Pontefract
- Up to £31,500 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Cello's Bar and Brasserie —Mansfield
- £13 - £15 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
5d
Sous Chef - Full Time
Hodgins and Rayner Ltd —Brassington
- £29,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
9d
Sous Chef
The Bear Inn & Hotel —Belper
- £24,000 - £27,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Free parking
Quick apply
Sous Chef (Daytime hours) £15 per hour
SeedRoom @ Horticentre —Wakefield
- £15 an hour
- Weekend availability
- Management
- Inventory control
- Supervising experience
- Free parking
- Employee discount
Quick apply
4d

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Breakfast Chef

The Dore Bar & Grill -
Sheffield

Quick apply

Job details

Full-time
From £14 an hour
5 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Serving
Food hygiene
Food safety and hygiene regulations
Menu planning
Level 2 Food Hygiene Certificate
Food waste reduction
HACCP
Meal preparation
Product rotation
Cleaning
Food preparation
Food Hygiene Certificate
Kitchen inventory control
Specials menu development
Chef experience
Kitchen stock ordering
Food safety
Professional kitchen experience
Stock rotation
Time management

Full job description

Overview

The Dore Bar & Grill is a well-loved neighbourhood restaurant in Sheffield, proudly part of The Northern Collective — an independent hospitality, retail & leisure group operating across the Peak District and South Sheffield. Our group spans restaurants, bakeries, and retail-led food concepts, with a strong focus on quality, consistency, and developing great people.

The Role

We're looking for a talented Breakfast Chef to join our kitchen team. In this role, you'll take ownership of our breakfast service, ensuring every dish is prepared and presented to a consistently high standard while delivering an efficient, organised, and welcoming start to the day.

Working closely with the Head Chef and Sous Chefs, you'll be responsible for preparing and serving breakfast, maintaining exceptional kitchen standards, and ensuring all mise en place is completed for both breakfast and the wider kitchen operation. This is an excellent opportunity for a motivated chef who enjoys early starts, takes pride in quality, and wants to develop within a supportive and growing hospitality group.

Key Responsibilities

Prepare, cook, and present a high-quality breakfast offering to company standards.
Take ownership of the breakfast service, ensuring food is delivered efficiently and consistently.
Prepare mise en place for breakfast and support prep for later services where required.
Maintain recipe accuracy, portion control, and quality standards.
Ensure your section is clean, organised, and fully prepared before, during, and after service.
Monitor stock levels, assist with ordering, stock rotation, and minimise waste.
Follow all food safety, hygiene, and HACCP procedures.
Work efficiently during busy breakfast periods while maintaining attention to detail.
Support the wider kitchen team and contribute to a positive, professional working environment.
Assist with menu development and seasonal breakfast specials where appropriate.

About You

Previous experience as a Breakfast Chef, Chef de Partie, or a strong Commis Chef looking to specialise in breakfast service.
Passionate about delivering high-quality food with consistency.
Organised, reliable, and comfortable working early morning shifts.
Able to work independently while communicating effectively with the wider team.
Calm under pressure with excellent time management skills.
Takes pride in maintaining a clean, safe, and professional kitchen.
A positive team player who is eager to learn and develop.

What We Offer

Competitive salary + tips.
28 days holiday (including bank holidays).
Free meals while on shift.
Northern Collective Team Rewards Card, including:

- 25% discount across all venues.

- Early booking access for group events.

- Wholesale pricing on wines, beers, and spirits.

Real opportunities for career progression within a growing group.

If you're a passionate Breakfast Chef looking to build your career in a supportive, quality-focused kitchen, we'd love to hear from you.

Pay: From £14.00 per hour

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Ability to commute/relocate:

Sheffield S17 3GS: reliably commute or plan to relocate before starting work (required)

Licence/Certification:

Level 2 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

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Sous Chef - Full Time

Sous Chef

Sous Chef (Daytime hours) £15 per hour

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