Junior chef Work, Jobs in Bray, Brk (with Salaries)

Junior Sous Chef
COMO The Halkin —London
- £36,618 a year
- Weekend availability
- Management
- Hotel
- Training & development
- Annual leave
- Employee assistance programme
Quick apply
Junior Sous Chef
Butcombe Group —London
- £14.00 - £15.50 an hour
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
Valor Hospitality —Aylesbury
- £16.35 an hour
- Full-time
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Hourly Junior Sous Chef
Las Iguanas —Bracknell
- Up to £13.98 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Junior Sous Chef
Heard Soho —London
- £40,000 - £46,000 a year
- Full-time
- Fast casual restaurant
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d
junior sous chef
Wagamama —Richmond
- £14.20 an hour
- Full-time
- Inventory control
- Continuous improvement
- Training & development
2d
Head Chef
Watermans Richmond —Richmond
- £50,000 - £60,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick apply
17h
Junior Sous Chef
Green Man —London
- £15 - £16 an hour
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
4d
Part time Junior Chef
Kumkang Korean Restaurant —New Malden
- £12.71 - £15.00 an hour
- Part-time
- Hospitality
- Cooking
- Team management
Quick apply
2d
Sous Chef
Penningtons - Restaurant —Windsor
- £35,000 a year
- Weekend availability
- Inventory control
- Hotel
- Training & development
- Gym membership
Quick apply
Nepalese chef
Sushi Moto —Aldershot
- £13.50 - £14.30 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
3d
Weekend Chef
Sodexo —Roehampton
- £14 - £16 an hour
- Weekend availability
- Hospital
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
5d
Junior Sous Chef
Estadio Lounge —Wembley
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
7d
Junior Sous Chef
St George & Dragon —Wargrave
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef
The Retreat - Authentic Pub Company —Hampton
- From £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
13d
Chef
The Poacher Inn —Hook
- From £16 an hour
- Part-time
- Mentoring
- Organisational skills
- In-person
Quick apply
Sous Chef
Pow Food —London
- £25,420 - £42,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
1d
Junior Sous Chef
Sartoria —London
- Full-time
- Management
- Training & development
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
14d
Junior Sous Chef
Marciano Lounge —Woking
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Thesleff Group —London
- £45,000 a year
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
- Employee discount
- Sick pay
Quick apply

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Junior Sous Chef

COMO The Halkin
London

Quick apply

Job details

Full-time
£36,618 a year

Benefits

Financial planning services
Annual leave
Employee assistance programme
Employee discount
Sick pay

Qualifications

Kitchen staff training and mentoring
Management
Hotel and accommodations experience
Mentoring junior staff
Plating
Kitchen team management
Product rotation
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Team motivation leadership
Communication skills
Hotel experience
Stock rotation

Full job description

COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.

COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home

What will you do:

Working with the Senior Sous Chef and Head Chef to manager daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation.
Supervising the kitchen brigade on a daily basis.
Providing guidance to junior chefs, including but not limited to, cooking, food preparation and plating dishes.
Ensuring quality and consistency by following designated recipes.
Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibility.

What we will offer you:

Competitive salary + service charge
Employee rates for all COMO Hotels & Resorts properties worldwide
3 complimentary nights stay in any COMO Hotel or Resort worldwide
Employee discounts on Nobu London
Career development opportunities
£450 for introducing someone to any COMO property
Company sick pay
Access to free financial advice
Access to an Employee Assistance Programme; offering support and advice
An exciting calendar of wellness and engagement activities
Free meals on duty
Free Uniform and Laundry service
28 paid holidays per year increasing with service

Who you are:

Excellent motivator and someone who clearly leads by example.
Has a drive to succeed and a clear passion for food.
A successful candidate will enjoy taking responsibility and delivering results.
You must be proactive and possess excellent communication skills.
Previous experience of working in a hotel environment is ideal.
Able to work a variety of different shifts, which will include: weekends, early starts and late finishes.

At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success. We pride ourselves on having a safe space for people to visit and work.

As an Earth Check Bronze certified hotel, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals.

INDBOH

Quick apply

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