Waste management Work, Jobs in Exeter, Eng (with Salaries)

Deputy Manager, Full Time, Permanent
Warrens Bakery —Newton Abbot
- £27,000 - £29,000 a year
- Weekend availability
- Hospitality
- Sales
- Recruiting
- Free parking
- Employee discount
7d
Nurse Manager
Compass House Medical Centres —Brixham
- £49,387 - £56,515 a year
- Full-time
- Management
- Supervising experience
- Patient care
- Annual leave
- Employee discount
Quick apply
Cafe Chef Mornings
YHA Okehampton Youth Hostel —Okehampton
- £13 - £16 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Annual leave
Quick apply
Health Care Assistant
Compass House Medical Centres —Brixham
- From £12.96 an hour
- Full-time
- Computer literacy
- Patient care
- Cleaning
Quick apply
7d
Registered Nurse Associate
Compass House Medical Centres —Brixham
- £28,392 - £34,592 a year
- Full-time
- Medication administration
- Computer literacy
- Cleaning
Quick apply
3d
Breakfast Chef/Chef de Partie
Catch22Teignmouth —Teignmouth
- £28,500 - £30,500 a year
- Full-time
- Inventory control
- In-person
- Guest services
Quick apply
3d
Head Chef
Catch22Teignmouth —Teignmouth
- £32,500 - £37,500 a year
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
3d
Kitchen Porter/Kitchen Assistant
Smugglers Hotel, Restaurant and Bar —Brixham
- £10.85 - £12.71 an hour
- Part-time
- Hospitality
- Culinary experience
- Hotel
- Employee discount
Quick apply
Supervisor, Full Time / Part Time, Permanent
Warrens Bakery —Newton Abbot
- £13.02 an hour
- Part-time
- Hospitality
- Customer service
- Merchandising
- Free parking
- Employee discount
Registered Practice Nurse
Compass House Medical Centres —Brixham
- £32,073 - £42,170 a year
- Full-time
- Medication administration
- Computer literacy
- Cleaning
Quick apply
3d
Sous Chef
Sea Trout Inn —Totnes
- £15 - £20 an hour
- Part-time
- Hospitality
- Supervising experience
- Team management
Quick apply
3d
Sous Chef
Bruto Lounge —Totnes
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
14d
Head Chef
The Headland Hotel and Spa —Torquay
- £45,000 a year
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
13h

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Nurse Manager
Compass House Medical Centres —Brixham
Recognising issues and gathering sufficient information to refer (e.g. drugs; domestic violence; child protection; vulnerable adults; senior patients; social…
£49,387 - £56,515 a year
Quick apply
Deputy Manager
Trelana Nursing Home —Bude
As a Deputy Manager you'll play a key role in the leadership and smooth running of the home, working closely with the Registered Manager and supported by a full…
£45,500 - £52,000 a year
Quick apply
14d

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Deputy Manager, Full Time, Permanent

Warrens Bakery -
Newton Abbot

Apply Now

Job details

Permanent | Full-time
£27,000 - £29,000 a year
7 days ago

Benefits

Free parking
Employee discount
Flexible schedule
On-site parking

Qualifications

Hospitality
Food service team management
Stock ordering
Sales
Coaching
Shift management
Performance management
Food safety and hygiene regulations
Handling customer enquiries
Recruiting
Customer interaction
Training & development
Food safety
Leadership
Team motivation leadership
Food service management

Full job description

Keep reading for a fabulous career opportunity!

We are seeking an experienced and motivated Deputy Manager to support the General Manager in our exciting new Goodness Restaurant in Trago Mills Newton Abbot. This is a full-time role for 39 hours per week and is an excellent opportunity for a hospitality professional with strong leadership skills and a passion for delivering exceptional customer experiences.

Our restaurant is open every day of the week from 9am-4pm, however working hours for the role are 8am-5pm. The ideal candidate will be available to work flexible hours, across all seven days including weekends.

Reporting directly to the General Manager, the Deputy Manager will play a key role in leading the team, maintaining operational standards, driving performance, and ensuring the restaurant consistently delivers outstanding service.

What We Offer:

Pay: £27,000 – £29,000 per year (depending on experience).
Colleague discount: You and one family member or friend can enjoy 50% off our products.
Day Shifts only – No evenings!
Free hot drinks while on shift: These aren’t just normal hot drinks from a kettle; they can be flavoured and crafted to your liking.
Discount on Cornish Sea Salt products: Enjoy discount on a range of Cornish Sea Salt products.
Free on-site parking available.
Flexibility: We offer flexible working hours to help you balance your work and personal life.
Long Service Awards: Celebrate your career milestones with Warrens through our Long Service Awards.
Uniform provided: We provide a uniform to ensure you look professional and feel comfortable at work.
Ongoing training and development: Benefit from continuous training and development opportunities to grow your skills and advance your career.
Store incentives: Participate in store incentives and earn rewards for your hard work and dedication.

Responsibilities:

Support the General Manager in all aspects of restaurant operations.
Lead and motivate team members to provide exceptional customer service.
Manage shifts and oversee daily restaurant activities.
Ensure compliance with food safety, health and safety, and company policies.
Assist with recruitment, training, coaching, and performance management.
Monitor stock levels, ordering, and waste control.
Handle customer enquiries and resolve issues professionally.
Support the delivery of sales targets and profitability objectives.
Maintain high standards of hygiene and food safety
Conduct regular audits to ensure the shop is functional and presentable
Act as Manager on Duty in the absence of the General Manager.

Requirements:

Strong customer service skills with the ability to communicate clearly and effectively.
Manager or Supervisor experience within a catering environment is essential.
Ability to work in a fast-paced environment and remain calm under pressure.
Flexibility to work a variety of shifts.
Due to the tasks involved within this role, you must be 18 or over.

If you are a driven hospitality professional looking to take the next step in your management career, we would love to hear from you. Apply today and join our team.

Interviews will take place on Wednesday 19th August.

Please note – Our obligation to support legal working in the UK means that if you are successful in your application and you then provide us with right to work document that shows a date after which you will no longer be eligible to work in the UK, it will not be possible to offer this position on a permanent basis. We will instead issue a fixed term contract to run for the time you are eligible to work. Also, where permitted hours of working are a condition of your right to work, we will only be able to offer work up to of the number of hours stipulated.

Apply Now

Refine Your Search

waste management jobs in exeter, eng

Deputy Manager, Full Time, Permanent

Nurse Manager

Cafe Chef Mornings

Health Care Assistant

Registered Nurse Associate

Breakfast Chef/Chef de Partie

Head Chef

Kitchen Porter/Kitchen Assistant

Supervisor, Full Time / Part Time, Permanent

Registered Practice Nurse

Sous Chef

Sous Chef

Head Chef

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