Sous chef Work, Jobs in Aberfoyle (with Salaries)

Sous Chef
RIVERHILL COURTYARD —Helensburgh Central
- £27,500 - £34,000 a year
- Hospitality
- Supervising experience
- Team management
- Employee discount
- Flexible schedule
Quick apply
Experienced Sous Chef
Eusebi Deli & Restaurant —Glasgow
- £32,000 - £35,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Employee discount
Quick apply
8d
Junior Sous Chef/Sous Chef
Craobh-Kroov —Crieff
- Up to £44,000 a year
- Weekend availability
- Inventory control
- English
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
Opganic Ltd —Stirling
- £30,000 - £35,000 a year
- Full-time
- Management
- Inventory control
- Hotel
Quick apply
5d
Sous Chef
Mezcal —Glasgow
- £37,000 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
- Free parking
- Employee discount
Quick apply
5d
Sous Chef
The Golden Lion (Stirling) —Stirling
- From £14.50 an hour
- Full-time
- Hotel
- Mentoring
- In-person
- Free parking
- Employee discount
Quick apply
Second Chef
Marston's Pubs —Stirling
- From £14.50 an hour
- Management
Quick apply
13d
Sous-chef
The Social Hub —Glasgow
- Management
- Cooking
- English
- Employee discount
Quick apply
senior sous chef
wagamama —Glasgow
- £40,653 a year
- Full-time
- Continuous improvement
- Mentoring
- Restaurant
Sous Chef
Westerton Arms —Stirling
- £25,420 - £35,000 a year
- Full-time
- Hospitality
- Supervising experience
- Conflict management
Quick apply
Sous Chef
Nippon Kitchen Ltd —Glasgow
- £29,000 - £34,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick apply
4d
Lead Chef - Retail | SEC
Levy —Glasgow
- £34,000 - £38,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
The National Piping Centre —Glasgow
- £40,000 a year
- Full-time
- Inventory control
- Hotel
- Recruiting
- Employee discount
- Flexible schedule
Quick apply
9d
Head Chef
Metropolitan Gaming —Glasgow
- £40,000 - £45,000 an hour
- Weekend availability
- Cooking
- Team management
- Training & development
- Employee discount
- Life insurance
Quick apply
4d
Sous Chef
Inverkip Hotel —Inverclyde
- £32,000 - £37,000 a year
- Full-time
- Hotel
- Mentoring
- In-person
- Employee discount
- Referral programme
Quick apply
12d
Line Chef
Fat Hippo Restaurants Ltd. —Glasgow
- £12.90 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
12d
Head Chef
Marston's Pubs —Kirkintilloch
- From £40,000 a year
- Management
Quick apply
Lead Chef - Hydro Hospitality | SEC
Levy —Glasgow
- £34,000 a year
- Weekend availability
- Inventory control
- Continuous improvement
- Team management
- Annual leave
- Employee assistance programme
9d
Sous Chef
Harry's Glasgow —Glasgow
- Full-time
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
12d

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Sous Chef

RIVERHILL COURTYARD
Helensburgh Central

Quick apply

Job details

Permanent
£27,500 - £34,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
Flexible schedule

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Procurement
Stock checks
Compliance audits
Complaint handling
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Health and safety inspection
Supervising experience
Quality assurance
Team management
Plating
Quality control
Cost reduction strategy
Kitchen team management
Cleaning
Employee performance appraisals
Customer interaction
Kitchen inventory control
Specials menu development
Safety compliance inspections
Kitchen stock ordering
Food safety
Stocktaking
Negotiated procurement
Leadership
Communication skills
Professional kitchen experience
Negotiation
Rota coordination

Full job description

Job Overview

We are seeking an energetic and passionate Sous Chef to join our dynamic culinary team!

As the Sous Chef, you will assist the Senior Sous Chef in managing the kitchen operations, ensuring that all food is prepared to the highest standards and that the kitchen runs smoothly and efficiently.

Salary and benefits are competitive and aligned to current role and experience. There is potential, subsidized shared accommodation.

Key Responsibilities

Assisting in Menu Development
Collaborate with the Senior Sous Chef to create and update menus that reflect the restaurant's style and customer preferences.
Develop new recipes and improve existing ones to keep the menu fresh and exciting.
Incorporate seasonal ingredients and local produce to enhance the menu offerings.
Ensure that all menu items are cost-effective and meet budgetary requirements.
Kitchen Management
Oversee daily kitchen operations in the absence of the Senior Sous Chef, ensuring smooth and efficient service.
Supervise and train kitchen staff, fostering a positive and collaborative work environment.
Assist in scheduling staff shifts and managing labour costs to optimize productivity.
Conduct regular performance evaluations and provide feedback to staff.
Food Preparation and Quality Control
Ensure that all dishes are prepared to the highest standards of quality and presentation.
Monitor food preparation processes to ensure consistency and adherence to recipes.
Conduct regular taste tests and quality checks to maintain high standards.
Address any issues related to food quality or customer complaints promptly and professionally.
Inventory and Cost Management
Assist in managing inventory levels, ordering supplies, and controlling food costs.
Conduct regular inventory checks and maintain accurate records.
Negotiate with suppliers to obtain the best prices for ingredients and supplies.
Implement cost-saving measures without compromising on quality.
Health and Safety Compliance
Ensure that the kitchen operates in compliance with all health and safety regulations.
Maintain a clean and safe working environment, following proper sanitation procedures.
Train staff on health and safety practices and ensure adherence to guidelines.
Conduct regular inspections and audits to ensure compliance.
Customer Interaction and Feedback
Occasionally interact with customers to gather feedback and ensure satisfaction.
Address any customer concerns or special requests related to food.
Use customer feedback to make improvements to the menu and service.
Attention to Detail: Keen eye for detail to ensure high standards of quality and presentation.
Customer-Focused: Committed to providing an outstanding dining experience for customers.

Skills

Proven supervising experience in a fast-paced kitchen or restaurant setting
Strong culinary skills with a focus on food production and presentation
Excellent team management abilities with leadership qualities that inspire confidence
Deep knowledge of food safety standards and sanitation practices
Extensive kitchen experience including food preparation, cooking, and plating techniques
Familiarity with hospitality operations and serving procedures in a restaurant environment
Effective communication skills to coordinate with team members and ensure seamless service

Pay: £27,500.00-£34,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Flexible schedule

Work Location: In person

Quick apply

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Lead Chef - Hydro Hospitality | SEC

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