Chef Work, Jobs in Ash, Ken (with Salaries)

Pub Chef
The Red Cow —Sandwich
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Commis Chef
Shepherd Neame —Deal
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Head Chef
The Kings Arms —Sandwich
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
9d
Chef
The Foxhunter Park —Ramsgate
- £12.25 - £15.83 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Shepherd Neame —Birchington
- £12.80 an hour
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Forno Lounge —Broadstairs
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Chef
Algar Lodge Farm Shop & Café —Deal
- £15 an hour
- Weekend availability
- Cooking
- In-person
- Café
- Free parking
- Store discount
Quick apply
Full Time Chef
The Kings Arms —Sandwich
- £0.11 - £0.18 an hour
- Full-time
- Cooking
- Kitchen experience
- Free parking
Quick apply
9d
Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
- Up to £60,000 a year
- Full-time
- Hybrid work
- Cooking
- Microsoft Office
- Organisational skills
- Work from home
- Employee discount
Quick apply
1d
Chef
Acordo Lounge —Deal
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
9d
Chef
Forno Lounge —Broadstairs
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Bank Duty Chef
Crystal Care Group —Broadstairs
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Senior Chef
2Carrots Ltd t/a Ye Olde Yew Tree —Canterbury
- £12.71 - £15.00 an hour
- Part-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
6d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
CDP Chef
The Five Bells Brabourne —Ashford
- Up to £36,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Head Chef
Toby Carvery - Dover —Dover
- Up to £40,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
14d
Chef
Posillipo —Broadstairs
- £10.85 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Junior Sous Chef
Riparo Lounge —Broadstairs
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Thai trained Chef
Thai Village —Broadstairs
- From £14 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
1d
Senior Brunch Chef (Sole Charge Cook)
Stag —Canterbury
- £15 an hour
- Part-time
- Culinary experience
- Cooking
- Driving
- Store discount
- Annual leave
Quick apply

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Pub Chef

The Red Cow -
Sandwich

Quick apply

Job details

Full-time
From £13 an hour

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food safety
Communication skills

Full job description

Job Overview
We are seeking a skilled and passionate Pub Chef to join our vibrant family hospitality team. The ideal candidate will be responsible for preparing and cooking traditional pub fare quality dishes that meet our standards, ensuring an exceptional dining experience for our patrons. This role offers an exciting opportunity to showcase culinary talents within a lively pub environment, contributing to the overall success and reputation of the establishment.

Responsibilities

Prepare, cook, and present a variety of pub-style dishes in accordance with menu specifications and quality standards
Oversee food production processes to ensure efficiency, consistency, and safety
Manage kitchen operations during shifts, including cleaning, and coordinating food service, and working independently and within a team
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Assist in menu planning and development to introduce new dishes and seasonal specials
Monitor stock levels, place orders, and manage inventory to minimise waste
Ensure all food safety and hygiene standards are strictly adhered to at all times
Collaborate with front-of-house staff to ensure smooth service delivery and customer satisfaction

Skills

Proven experience in food preparation, cooking, and kitchen management within a hospitality setting
Supervising experience with the ability to lead and motivate a team effectively
Strong knowledge of food safety regulations and best practices in hygiene standards
Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure
Leadership qualities with a proactive approach to problem-solving and decision-making
Experience in restaurant or pub environments, with an understanding of hospitality operations
Competence in food production techniques, including culinary skills relevant to pub cuisine
Good communication skills for effective teamwork and customer interaction
Previous serving experience is advantageous for understanding customer expectations and service flow

This role offers an engaging environment where culinary creativity is valued, alongside opportunities for professional growth within the hospitality industry.

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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