17
sous chef jobs in balintore, hld
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
Mosset Tavern —Forres
- £39,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
7d
The Classroom Bar & Bistro —Nairn
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
8d
The Kitchen —Inverness
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
7d
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply
The White House —Inverness
- £13.75 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
The White House, Inverness —Inverness
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Gym membership
Quick apply
1d
Parkdean Resorts —Nairn
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
4d
The White House, Inverness —Inverness
- £30,000 - £33,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
1d
More jobs to discover
Find similar jobs that you might be interested in.
Platform 1864 —Tain
The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis.
£33,000 - £36,000 a year
Quick apply
Mosset Tavern —Forres
This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and support the head chef and owner in maintaining high…
£39,000 - £42,000 a year
Quick apply
7d
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