Meat Work, Jobs in Barnsley (with Salaries)

Despatch Supervisor
Flavours Foods Limited —Barnsley
- £34,500 a year
- Full-time
- Continuous improvement
- Team management
- Warehouse experience
Quick apply
2d
Food Production Supervisor
Flavours Foods Limited —Barnsley
- £34,500 a year
- Full-time
- Continuous improvement
- Team management
- In-person
Quick apply
2d
Bar & Waiting Staff
Pub & Carvery - BRA_204 —Rotherham
- Part-time
- Bar
- Employee assistance programme
- Employee discount
Quick apply
Production Line Worker – Cold Environment
Stobart's Premium Pet Foods Ltd —Bradford
- From £12.71 an hour
- Part-time
- In-person
- Communication skills
- Flexitime
Quick apply
13d
Soft Play Team Member
Pub & Carvery - BRA_204 —Rotherham
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Estabulo Rodizio Bar & Grill —Leeds
- Up to £20 an hour
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
11d
Production Operative
The Dalesman Group —Bradford
- £12.71 an hour
- Full-time
- Bakery
- Mechanical knowledge
- Free parking
- Bereavement leave
Quick apply
Hygiene Operative - Nights
Forza Foods Ltd —Pontefract
- £14.38 an hour
- Night shift
- In-person
- Time management
- Store discount
- Annual leave
Hygiene Operative - Days
Forza Foods Ltd —Pontefract
- £13.47 an hour
- Rotating shift
- In-person
- Time management
- Store discount
- Annual leave
Butcher Part-Time
Villa Farm Shop & Cafe —Huddersfield
- Part-time
- Customer service
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
4d
Butcher
CH Power Tools —Doncaster
- £15 an hour
- Full-time
- Culinary experience
- In-person
- Employee discount
Quick apply
13d
Grill Chef – Master of the Flame at the best in South Yorkshire
LA BOCA —Doncaster
- £35,000 a year
- Full-time
- Cooking
- Master's degree
- IT
- Employee discount
- Flexible schedule
Quick apply
8d
Butcher
Welbeck Farm Shop —Whitwell
- From £32,700 a year
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick apply
3d
Experienced Steak Grill Chef
LA BOCA DONCASTER —Doncaster
- £12.21 - £18.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pasador
Rancheros Restaurant —Rotherham
- £10 - £14 an hour
- Part-time
- Serving
- Hospitality
- In-person
- Store discount
- Employee discount
Quick apply
12d
Delivery Driver
Underwood Meat Co Ltd —Rotherham
- From £12.71 an hour
- Weekend availability
- Driving
- Warehouse experience
- In-person
Quick apply
11d
7.5 tonne multi drop driver
Carnevale Ltd —Huddersfield
- From £29,952.61 a year
- Full-time
- Heavy lifting
- Driving
- In-person
Quick apply
5d
Baker with experience in Butchery
Lsl meats —Wakefield
- £12.72 - £15.00 an hour
- Full-time
- Basic maths
- Bakery
- Organisational skills
Quick apply
Bar & Waiting Staff
Farmhouse Inns - BRA_102 —Ecclesfield
- Part-time
- Bar
- English
- Employee assistance programme
- Employee discount
Quick apply
6h
Grill Chef
Spicy Delight Ltd —Bradford
- £17 - £18 an hour
- Full-time
- Heavy lifting
- Culinary experience
- Cooking
Quick apply
12d

I want to receive the latest job alerts for meat in barnsley

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Despatch Supervisor

Flavours Foods Limited
Barnsley

Quick apply

Job details

Permanent | Full-time
£34,500 a year
2 days ago

Qualifications

HACCP
Continuous improvement
Team management
Warehouse experience
Food industry
Food safety
Leadership
Communication skills

Full job description

Despatch Department Supervisor – Job Description

Location: Bromcliffe Park, Barnsley S71 5RN

Job Type:Full Permanent

Working Days: Monday, Tuesday, Wednesday, Thursday and Friday

Working Hours: 9am – 5pm (Flexibility is required)

Responsible for: All despatch shop floor staff on shift

Team: This role works in collaboration with other room supervisors and shift managers within the business

Absence clash: The despatch supervisor will not clash with either shift manager within the business

Responsibility to: You are responsible to the Shift Manager

Work Attire: Smart Casual

Background

Working for a successful, progressive and expanding company, the Despatch Room Supervisor will play a vital role in ensuring that operations run smoothly, meeting site standards and business goals.

The role requires experience in front line management and ideally in the food industry. Good experience in managing food safety, health and safety and good knowledge in continuous improvement. Strong people skills and the ability to delegate are key for this role.

Flavours Foods is a high-care food manufacturing business supplying the food-to-go, wholesale and catering markets. The company produces high-quality chilled products, including sandwich fillings, salads and marinated meats.

The Despatch department is the area of the business that is responsible for collating of orders, allocation of finished products, transferring of stock and transport

The department is manually led however more automation is developing within the business all the time

This role would suit someone who can work well within a team environment and has the skills to motivate and encourage a team to achieve the collective aims of the department / shift.

Responsibilities / Remit:

Enclosed product / warehouse based roll
To be a hands on supervisor to a team of 3-6 despatch shop floor workers to ensure each days operating plans are completed whilst also ensuring all company polices / procedures are followed
To motivate and allocate roles to despatch shop floor staff and ensure they are motivated to lead the team with a hands on approach
Ensure the despatch department is running the most efficient way possible through allocating staff and scheduling machine operations accordingly
To help to install KPI targets within your shift and introduce mechanisms to monitor their success and implement processes to address any under performance
Be an advocate of continual improvement and look to coordinate with staff and review processes to ensure the operations runs as efficiently as possible
Ensure all food safety, legality and quality systems, policies and procedures are enforced and adhered to. Ensuring a culture of right first time and not taking any shortcuts
Ensure all paperwork and documentation is completed correctly and on time and any issues noted are addressed accordingly
To be responsible for the safety of staff on your shift and their well being while on site
Mentoring to despatch shop floor staff on company procedures, operational changes and / or policy updates
To constantly challenge the norm and look at ways to improve performance of your shift in relation to operational needs, food safety processes and commercial impacts
Monitor performance of team and offer suggestions and improvement plans where required
Introduce and train / be the point of contact for new starters in the production department
Give feedback on staff performance and training needs
Observe yield loss procedures within your department and promote a low waste / give away procedure
Ensure correct stock management is adhered to

Skills & Experience required:

Previous experience in food manufacturing business
High Care Food environment is preferable
A good understanding / previous experience within warehouse environment
A strong commitment to continual improvement and challenging the norm
Key understanding of chilled food safety procedures
Understanding of HACCP and BRCGS Global Standard for Food Safety
Good communication skills, team player, ability to work individually when needed
Strong management / supervisory skills and methods to motivate staff
Excellent organisation and planning skills
Good attitude and willingness to learn
Very good attention to detail
Being able to work unsupervised (after initial training)
Ability to work under pressure whilst maintaining quality and speed

Training and Qualifications – These are preferred however training can be given from within the company for those who do not have such experience as needed

Food Safety Level 3
HACCP Level 3
FLT Licence
Health and Safety at work
Management / Supervisory Training
This is not an exhaustive list

Job Types: Full-time, Permanent

Pay: £34,500.00 per year

Application question(s):

How many years of 'Team Management' experience do you have (Team Leader / Supervisor / Manager etc)?

Work Location: In person

Quick apply

Refine Your Search

meat jobs in barnsley

Despatch Supervisor

Food Production Supervisor

Bar & Waiting Staff

Production Line Worker – Cold Environment

Soft Play Team Member

Assistant General Manager

Production Operative

Hygiene Operative - Nights

Hygiene Operative - Days

Butcher Part-Time

Butcher

Grill Chef – Master of the Flame at the best in South Yorkshire

Butcher

Experienced Steak Grill Chef

Pasador

Delivery Driver

7.5 tonne multi drop driver

Baker with experience in Butchery

Bar & Waiting Staff

Grill Chef

I want to receive the latest job alerts for meat in barnsley

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected