Chef Work, Jobs in Bispham, Lan (with Salaries)

Chef de Partie
Rossall School —Fleetwood
- £12,840 a year
- Overtime
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
6d
Grill Chef
Hickory's Smokehouse —Thornton Cleveleys
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Sous Chef
Rossall School —Fleetwood
- £27,680 a year
- Weekend availability
- Cooking
- In-person
- School
- Free parking
- Employee discount
Quick apply
6d
Chef
Impact Food Group —Blackpool
- £26,500 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee discount
Quick apply
Chef - Bank
Glenholme Healthcare Ltd —Blackpool
- £15.21 an hour
- Cooking
Quick apply
Chefs all levels
The Shard Riverside Inn —Poulton le Fylde
- £28,000 - £34,944 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
The Elite Venue Selection —Blackpool
- Weekend availability
- Hotel
- In-person
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Cook/Chef
Jk's cafe and grill —Blackpool
- From £13.50 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Part Time Chef
Staining Lodge/The Glass House —Blackpool
- From £13 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
2d
Sous Chef - New Site Opening
Orco Lounge —Thornton Cleveleys
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Chef
Haven —Fleetwood
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Part Time Experienced Chef
The Venue —Thornton Cleveleys
- From £13.50 an hour
- Temporary
- Cooking
- In-person
- Communication skills
- Free parking
Quick apply
10d
Chef
greens health bar —Poulton le Fylde
- £12.21 - £19.28 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
South Indian Chef
Taste of four uk ltd —Blackpool
- £12.21 - £19.27 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Store discount
- Employee discount
Quick apply
7h
grill chef
Beefeater —Bispham
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
5d
Chef
The Viva Group —Blackpool
- £13.15 - £14.25 an hour
- Culinary experience
- Cooking
- Supervising experience
- Employee discount
Quick apply
1d
Chef Supervisor
OCS Group —Blackpool
- £13.21 an hour
- Day shift
- Microsoft Excel
- Customer service
- Cooking
- Flexible schedule
Quick apply
10d
Chef
OCS Group —Blackpool
- £13.49 an hour
- Monday to Friday
- Customer service
- Cooking
- Contracts
Quick apply
8d
Cook/Chef - St Albans Nursing Home
St Albans —Poulton le Fylde
- £13.50 an hour
- Part-time
- Nursing home
- Cooking
- In-person
Quick apply
Commis Chef
Lakeside Kitchen —Poulton le Fylde
- From £13.50 an hour
- Overtime
- Culinary experience
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d

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Chef de Partie

Rossall School -
Fleetwood

Quick apply

Job details

Permanent | Part-time
£12,840 a year
6 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
NVQ
Kitchen experience

Full job description

Rossall School seeks a dedicated Chef de Partie to join our busy Catering department.

Job Purpose

To assist with the preparation of food in accordance with recipes and food safety standards adhered to by Rossall Catering.

To provide the highest standard of meals to Rossall students, staff and visitors.

Main Responsibilities

To work to Rossall Catering guidelines, to follow instructions to ensure high standards of food production and presentation, including portion and quality control.
To consistently improve themselves and their team members to ensure constant growth and development.
To follow all food safety and sanitation standards in the kitchen in compliance with Sanitation Standards and HACCP protocols.
To perform all duties assigned efficiently, technically correct, and following the Rossall Catering policy, school rules and regulations, and orders of Superiors.
Adhere to procedures of the training manual and achieving a high standard leading to total customer satisfaction.
To communicate with the Head Chef, Senior Sous Chef and Sous Chef in a respectful, friendly and professional way.
To ensure, for every upcoming service, the menu is served as hot and fresh as possible.
To be aware of levels of production throughout service and ensure sufficient food is produced.
Advise and guide Assistant Chefs with preparation, with particular focus on the cooking time of different items.
To ensure all machines and equipment are kept in good repair and notify direct supervisor of any requirements.
To ensure all Catering personnel are familiar with the handling and cleaning procedures of the respective Kitchen equipment.
To work with subordinates and lead them successfully into productive working methods by setting an example in professional and disciplinary habits.
To provide a two way line of communication with all staff members.
To assist all new kitchen team members in understanding their duties and ensure they are integrated into the kitchen team.
To ensure that standards are held and team members work according to their respective job descriptions.
Day to day cleaning of kitchen in accordance with Rossall catering standards.
Practice good workplace standards and enforce the principles of HACCP/EHO.
Check the kitchen before the start of each shift, using and completing the appropriate checklist.
Maintain a clean, sanitised working environment.
Minimise food spoilage and utilise food surpluses
Discard any potentially hazardous items of food that do not comply with Rossall Catering/EHO requirements.
Comply with personal hygiene requirements. (Appropriate use of head covering, no (or covered) facial hair, no uncovered injuries, no cigarettes or mobile phones on duty, no eating or drinking in the kitchen).
Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation.

The successful candidate will have experience working as a Chef de Partie or in a similar role and be in possession of a professional cookery qualification, such as an NVQ 2, NVQ 3 or equivalent.

The position is four days a week, term time only plus up to 6 weeks during the summer. The normal hours of work are 26 per week, to include weekends.

The current salary is £12,840 per annum for the four days during term time. Summer and other work is paid as overtime.

At Rossall we provide a supportive and inclusive working environment where care for all our staff is an important part of our culture. We employ motivated people who work together to produce excellent outcomes for our staff and students. Our staff are recognised as being central to achieving our mission and vision statements, and long-term plans for the future.

In addition to providing a great place to work, we offer a generous remuneration package to colleagues which includes:

· Membership of the school contributory pension scheme

· Free meal and refreshments during term-time

· Free parking on site

· Medical centre on site during term time

· Free use of the School swimming pool, gymnasium and sports facilities

· A generous discount on the School fees of employees’ children attending the School (except the Nursery)

Closing date: Thursday 16th July 2026

Early applicants may be offered an interview before the closing date

Rossall School is committed to safeguarding and promoting the welfare of children. An enhanced DBS clearance will be undertaken by the School. The position is regulated activity and therefore exempt from the Rehabilitation of Offenders Act 1974. An online check will also be conducted.

The School’s Child Protection and Safeguarding Policy can be viewed here: https://rossall.org.uk/policies/

Pay: £12,840.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Licence/Certification:

Professional cookery qualification at Level 2 or 3 (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bispham, lan

Chef de Partie

Grill Chef

Sous Chef

Chef

Chef - Bank

Chefs all levels

Sous Chef

Cook/Chef

Part Time Chef

Sous Chef - New Site Opening

Chef

Part Time Experienced Chef

Chef

South Indian Chef

grill chef

Chef

Chef Supervisor

Chef

Cook/Chef - St Albans Nursing Home

Commis Chef

I want to receive the latest job alerts for chef in bispham, lan

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