Commis chef Work, Jobs in Buxton, Dby (with Salaries)

Commis Chef
Embankment Kitchen —Manchester
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Commis Chef
Hodgins and Rayner Ltd —Brassington
- £25,000 - £32,000 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
Commis Chef
Valor Hospitality —Manchester
- £20,402.02 a year
- Weekend availability
- Hotel
- Food service
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef/Kitchen Porter
Ye Olde Rock Inn —Leek
- £10.50 - £13.50 an hour
- Part-time
- Travel
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
12d
Commis Chef
Radisson Hotel Group —Manchester
- £27,707.26 a year
- Full-time
- Hotel
- Hotel experience
- Kitchen experience
- Employee discount
Quick apply
Commis Chef
The Pasta Factory —Manchester
- From £12.71 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Flexitime
- Employee discount
Quick apply
Commis Chef
AccorHotel —Manchester
- £13 an hour
- 8 hour shift
- Hotel
- Employee discount
Quick apply
6d
Commis Chef
Cross Scythes —Sheffield
- From £12.71 an hour
- Part-time
- In-person
- Kitchen experience
- Time management
- Free parking
- Store discount
Quick apply
6d
Commis Chef
Louis Manchester —Salford
- £15.21 an hour
- Full-time
- Culinary experience
- Employee assistance programme
- Referral programme
Quick apply
Commis Chef
The Barn at Whirlow —Sheffield
- From £13 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Employee discount
Quick apply
Commis Chef
Tribe Manchester Airport —Manchester
- £13.36 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef
Oakhill Hotel Limited —Matlock
- £13.50 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Commis Chef
DoubleTree by Hilton Manchester Airport —Manchester
- £12.91 an hour
- Part-time
- Hospitality
- Hotel
- Free parking
- Employee discount
Quick apply
Commis Chef
The Victorian Chop House Company Limited —Manchester
- £12.71 - £13.30 an hour
- Serving
- Hospitality
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Commis Chef
Sodexo —Manchester Airport
- £13.90 an hour
- Customer service
- Cooking
- Communication skills
Quick apply
Benugo - Chef de Partie - Science Museum Manchester
Benugo —Manchester
- £14 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Grill Chef
Dakota Manchester Airport —Manchester
- Up to £15.56 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Huntsman —Holmfirth
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
4d
Commis Chef
Spread Eagle Hotel —Lymm
- £7.55 - £12.31 an hour
- Part-time
- Employee discount
Quick apply
Commis chef
Casa Hotel —Chesterfield
- Bar
- Hotel
- Free parking
- Employee discount

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Commis Chef

Embankment Kitchen -
Manchester

Quick apply

Job details

Permanent | Full-time
10 days ago

Qualifications

Culinary experience
Cooking
Food preparation
Food safety
Kitchen experience

Full job description

Embankment Kitchen, a neighbourhood restaurant and bar, is on the ground floor of CitySuites - the No.1 Apartment Hotel in Manchester as ranked by Trip Advisor and Booking.com and we’re on the lookout for the best in hospitality to join our team.

We have an opportunity for a Commis Chef to be part of the team. You will report directly to the Head Chef.

Role:

You will prepare dishes with the Sous Chef and Head Chef and are responsible for ensuring that standards are maintained for your section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible. You are responsible for your professional appearance and will be expected to display yourself to CitySuites grooming standards and wearing a full clean uniform at the start of each shift.

Key responsibilities:

· Produce all necessary food for your section as required as instructed by the Sous Chef or Head Chef.

· Pro-active ordering maintaining minimum par levels of food for your section of the kitchen.

· Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

· Ensure that the cleaning of kitchen and food service areas are to the agreed standard.

· Be aware of your responsibilities and adhere to legislation in respect of Health and Safety and COSHH; ensure that all team members are aware of their responsibilities.

· Ensure that HACCP procedures are followed according to the company’s Food Safety Management documents.

· Assist with establishing, maintaining and monitoring the highest standards of food and general hygiene and Health & Safety in accordance with all statutory, legal and company requirements: promptly follow-up any issue raised.

· Maintain the highest standards of presentation, dress and behaviour.

· Observe company rules and procedures

· Carry out any reasonable request made by your manager

· Attend any training sessions and team meetings as required.

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

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