Chef/junior sous Work, Jobs in Chryston, Nlk (with Salaries)

Sous Chef/Junior Sous Chef
Fallachan Dining —Glasgow
- £32,500 - £37,000 a year
- Full-time
- In-person
- Restaurant
- Communication skills
- Annual leave
Quick apply
4d
Sous Chef | Glasgow West End | Full Time | Immediate Start |
KOCHCHI —Glasgow
- £38,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Junior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
1h
Chef de Partie
The Skillet —Partick West
- £27,000 - £31,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
13d
Sous Chef
@Lunch / @Tophskis —Bellshill
- From £15 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Banqueting Chef
RAD Hotel Group —Glasgow
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
LOMA By Graeme Cheevers —Alexandria
- £34,000 - £38,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The Busby Hotel —Glasgow
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
Sous Chef
DoubleTree by Hilton Glasgow Central —Glasgow
- Weekend availability
- Culinary experience
- Hotel
- Team management
- Free parking
- Employee assistance programme
Quick apply
7d
Chef De Partie
The Meadowpark —Stirling
- £13.50 an hour
- Full-time
- Culinary experience
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Chef de Partie
Cosmo-Glasgow - Silverburn —Glasgow
- Weekend availability
- Cooking
- Communication skills
Quick apply
22h

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Sous Chef/Junior Sous Chef

Fallachan Dining
Glasgow

Quick apply

Job details

Full-time
£32,500 - £37,000 a year
4 days ago

Benefits

Annual leave
Discounted or free food
Company pension
Company events

Qualifications

Butchery
Communication skills

Full job description

Michelin-recommended Fallachan Kitchen are now recruiting for a Junior Sous Chef or Sous Chef to join our ambitious team.

Our food style is modern Scottish and progressive, providing unique, multi-course tasting menus in our chef's table restaurant.

This is an exciting job role for an individual who will gain experience in foraging and whole animal butchery, working closely with Scottish game, pastry work, bread making, preservation and fermentation amongst other skills, using some of the best produce from around the UK.

The ideal candidate:

Good experience, knowledge and confidence in all aspects of the kitchen (e.g. skills in butchery, fish, shellfish preparation and pastry)
A team player with excellent communication skills
Ability to maintain high standards with excellent attention to detail
A willingness to learn

While the skills listed are desirable, we're equally interested in candidates who demonstrate a positive attitude, curiosity, and a willingness to learn. If that sounds like you, we'd love to receive your application.

What we offer:

£30,000-£37,000 salary, dependant on experience
Equal share of 12.5% TRONC service charge, approximately £600-£700 per month
30 days annual leave
Staff meals on shift

Job Type: Full-time

Pay: £32,500.00-£37,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food

Ability to commute/relocate:

Glasgow, Glasgow: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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chef/junior sous jobs in chryston, nlk

Sous Chef/Junior Sous Chef

Sous Chef | Glasgow West End | Full Time | Immediate Start |

Junior Sous Chef

Chef de Partie

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Banqueting Chef

Sous Chef

Junior Sous Chef

Sous Chef

Chef De Partie

Sous Chef

Chef de Partie

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