Sous chef Work, Jobs in Chudleigh, Dev (with Salaries)

Head Chef (live in accomodation available)
Two Bridges Hotel, Princetown —Two Bridges
- £42,500 - £45,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Free parking
- Employee discount
Quick apply
1h
Sous Chef
Moorland Hotel —Bovey Tracey
- Up to £38,000 a year
- Full-time
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Ten Tors Inn —Newton Abbot
- From £36,400 a year
- Full-time
- Bar
- Inventory control
- Team management
- Free parking
Quick apply
3d
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
14d
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Inventory control
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
3d
Sous Chef
The Church House Inn Marldon —Paignton
- £14.25 - £15.00 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Free parking
- Employee discount
Quick apply
8d
Chef de Partie
Woodbury Park Hotel & Golf Club —Exeter
- £13.75 - £14.75 a year
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Employee assistance programme
Chef de Partie/Commis Chef/Cook
Sola kitchen —Dawlish Warren
- £10.85 - £13.20 an hour
- Part-time
- Hospitality
- Supervising experience
- Cleaning
Quick apply
6d
Junior Sous Chef
Coombe Cellars —Combeinteignhead
- Full-time
- Management
- Inventory control
- Cooking
- Annual leave
- Employee discount
Quick apply
17h
Sous Chef
Woodbury Park Hotel & Golf Club —Exeter
- £32,000 - £34,000 a year
- Weekend availability
- Cooking
- Budgeting
- Free parking
- Employee assistance programme
6d
Sous Chef - Flight Club Exeter
Flight Club —Exeter
- £35,000 - £37,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- English
- Team management
- Travel
- Annual leave
- Employee assistance programme
Quick apply
9d
Sous Chef
Catch22Teignmouth —Teignmouth
- £30,500 - £32,500 a year
- Full-time
- Hospitality
- Supervising experience
- Mentoring
Quick apply
MD
Sola kitchen —Dawlish
- £13 - £20 an hour
- Part-time
- Bar
- Cooking
- Cleaning
Quick apply
6d
Sous Chef
Samuel Jones, Exeter —Exeter
- £34,800 - £38,000 a year
- Full-time
- Bar
- Management
- Cleaning
Quick apply
5d
Head Chef
Harbour16 —Torquay
- £31,000 - £35,000 a year
- Full-time
- Hospitality
- Cooking
- Mentoring
- Employee discount
Quick apply
Sous / Second Chef
Who’d Have Thought It —Yelverton
- £29,000 - £35,950 a year
- Full-time
- English
- In-person
- Kitchen experience
- Employee discount
Quick apply
3h
Sous Chef
Oxenham Arms Hotel & Restaurant —South Zeal
Sous Chef
the agricultural inn limited —Exeter
- £32,000 - £36,000 a year
- Full-time
- Management
- Cleaning
- Restaurant
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £29,000 - £34,000 a year
- Overtime
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply

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Head Chef (live in accomodation available)

Two Bridges Hotel, Princetown
Two Bridges

Quick apply

Job details

Permanent | Full-time
£42,500 - £45,000 a year
1 hour ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Plating
Kitchen team management
Fine dining restaurant chef experience
Recruiting
Purchasing
Kitchen inventory control
Specials menu development
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Hotel experience
Rota coordination

Full job description

The Role

As Head Chef, you will take overall responsibility for the day-to-day operation of the kitchen, leading and developing the brigade while maintaining the standards required of a 2 AA Rosette establishment.

You will have the creative freedom to develop seasonal menus, introduce new dishes and work closely with local suppliers to showcase the best available produce; whilst hitting GP targets.

Your responsibilities will include:

Leading, motivating and developing the kitchen brigade
Maintaining and building upon our existing 2 AA Rosette standards
Creating seasonal menus using the best local ingredients and suppliers
Developing menus across restaurant, weddings and hotel led events
Ensuring exceptional standards of flavour, presentation and consistency
Managing food costs, GP, stock control and purchasing
Building strong relationships with suppliers and championing local produce
Planning rotas and managing kitchen labour effectively
Recruiting, training and developing members of the kitchen team
Ensuring all food safety, hygiene, allergen and health & safety procedures are fully maintained
Working closely with the General Manager and wider hotel team
Maintaining a calm, organised and professional kitchen during busy services
Continually looking for opportunities to improve the food operation and guest experience

About You

We are looking for a chef who is genuinely passionate about food and hospitality and who takes pride in developing both dishes and people.

You will ideally have:

Previous experience as a Head Chef or strong Senior Sous Chef
Experience within a 2 AA Rosette or higher kitchen
A background in quality hotels, restaurants or country house properties
Strong knowledge of seasonal cuisine & trends
Excellent menu development and food presentation skills
Strong commercial awareness, including GP, stock and labour control
The ability to lead, motivate and develop a kitchen team
Excellent organisation and attention to detail
A calm, hands-on approach during busy services
A genuine desire to maintain and improve culinary standards
Excellent knowledge of food safety and allergen legislation

Most importantly, you will be a natural leader who enjoys being part of a team and wants to create a kitchen culture where people can perform at their best.

Salary & Benefits

£45,000 p.a. Neg. Depending on experience
Tronc
Performance related incentives
Live‑in available
Meals on duty
Company discounts
Training & Development Opportunities
Workplace pension
Supportive management and a stable kitchen team

About us

The Two Bridges Hotel offers fine Devon hospitality in the heart of Dartmoor National Park. Find us perched on the banks of the beautiful West Dart River, with jaw-dropping countryside and bracing walks in every direction. Step inside and discover a warm Devon welcome, comfortable hotel rooms in which to rest the night, fine restaurant dining, characterful lounges, and a bustling bar. And all in beautifully historic surroundings.

About the team

We’re a busy team here at the Two Bridges Hotel, who share a passion for great customer service, fabulous surroundings, hard work, and a little fun! We’re open every day, from early until late, so you’ll need to be flexible and have reliable transport (unless the vacancy is advertised as having live-in accommodation available). In return, we offer competitive rates of pay, and meals whilst on duty. We are privileged to have a great team, many of whom have been with us for quite a while, and a warm welcome awaits!

Pay: £42,500.00-£45,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in chudleigh, dev

Head Chef (live in accomodation available)

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Chef de Partie/Commis Chef/Cook

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