Front of house manager Work, Jobs in Crewe, Chs (with Salaries)

Operations food and beverage manager
Mere Court Hotel —Knutsford
- Full-time
- Serving
- Hospitality
- Management
- Free parking
Quick apply
Venue General Manager
The Milehouse Restaurant Bar & Grill —Newcastle-under-Lyme
- £33,000 - £39,000 a year
- Full-time
- Hospitality
- Management
- Team management
- Employee discount
Quick apply
Bar Manager
The Cheshire Cat —Nantwich
- From £25,000 a year
- Part-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
8d
General Manager - New Site Opening
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Deputy Bar Manager
Barley Hops & Grape —Congleton
- From £24,420 a year
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
Quick apply
General Manager
Chef's Table —Chester
- From £42,000 a year
- Full-time
- Hospitality
- Sales
- Organisational skills
Quick apply
14d
Front Office Manager
Delta Hotels by Marriott Manchester Airport —Ashley
- Full-time
- Hospitality
- Hotel
- Guest services
- Employee assistance programme
Quick apply
10d
Bar Manager
Sante Didsbury —Manchester
- From £38,000 a year
- Full-time
- Serving
- Bar
- Management
- Employee discount
Quick apply
1d
Head Chef
The Bickerton poacher —Malpas
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
General Manager
Fosforo Lounge —Stretford
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Bars Manager
FAIRMONT —Knutsford
- Full-time
- Hospitality
- Bar
- English
Quick apply
ACCOMMODATION FRONT LINE LEAD
Merlin Entertainments —Stoke-on-Trent
- £13.70 an hour
- Hospitality
- Management
- Customer service
- Employee discount
4h
Restaurant and Bar Manager
Red Lion, Lower Withington —Macclesfield
- £13.00 - £13.75 an hour
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
- Annual leave
Quick apply
10d
Head Chef/Kitchen Manager
DEADWOOD SMOKEHOUSE —Nantwich
- £13.50 - £16.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
8d
Duty Manager/Supervisor
The Bubble Room Sale —Sale
- £27,000 a year
- Full-time
- Hospitality
- Culinary experience
- In-person
Quick apply
Assistant Food and Beverage Manager
Ramada Plaza Wrexham —Wrexham
- £13.55 - £14.05 an hour
- Weekend availability
- Serving
- Bar
- Sales
- Free parking
- Employee discount
Quick apply
14d
Food & Beverage Assistant Manager
Chester Zoo —Chester
- £30,750 a year
- Weekend availability
- Hospitality
- Microsoft Excel
- Computer literacy
- Annual leave
- Employee assistance programme
Head Chef
Cappello Lounge —Newcastle-under-Lyme
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Barista Maestro (Shift Leader)
Costa Limited —Bramhall
- £13.75 an hour
- Full-time
- Fast casual restaurant
- Communication skills
- Employee discount
Assistant Night Manager
Valor Hospitality —Chester
- £13.71 an hour
- Full-time
- Customer service
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
10d

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front of house manager jobs near crewe, chs

Operations food and beverage manager

Mere Court Hotel -
Knutsford

Quick apply

Job details

Full-time

Benefits

Free parking
On-site parking

Qualifications

Serving
Hospitality
Food production
Management
Food management
Cooking
Barista experience
Supervising experience
Food service experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience
Hospitality management

Full job description

Job Overview

We are seeking a dynamic and experienced Operations Food and Beverage Manager to oversee the daily operations of our hospitality establishment. The successful candidate will be responsible for managing food production, ensuring exceptional service standards, and maintaining high levels of food safety and quality. This role offers an exciting opportunity for a professional with a passion for culinary excellence, team leadership, and customer satisfaction. The ideal applicant will possess strong management skills, extensive restaurant experience, and a comprehensive understanding of food preparation and hospitality operations.

Responsibilities

Oversee all aspects of food and beverage service, ensuring efficient operation and high standards of quality.
Manage kitchen and front-of-house teams, providing supervision, training, and support to foster a collaborative work environment.
Coordinate food production processes, including cooking, food preparation, and presentation to meet customer expectations.
Supervise daily service activities, including serving customers, managing reservations, and handling special events or functions.
Ensure compliance with food safety regulations and maintain cleanliness standards across all areas of the establishment.
Monitor inventory levels, order supplies as needed, and manage stock control to minimise waste.
Develop menus in collaboration with culinary staff, incorporating innovative dishes while maintaining operational efficiency.
Lead by example in delivering excellent customer service and resolving any issues promptly to enhance guest satisfaction.
Implement operational policies and procedures to optimise workflow and productivity.

Experience

Proven management experience within the food service or hospitality industry, preferably in a restaurant setting.
Extensive background in food production, cooking, serving, and food preparation.
Demonstrable supervisory experience leading kitchen or front-of-house teams.
Strong knowledge of food safety standards and best practices in culinary operations.
Experience in hospitality management roles with a focus on leadership and team development.
Familiarity with barista experience or beverage service is advantageous but not essential.
A background in culinary arts or kitchen experience is highly desirable to support operational excellence.

This role offers an engaging environment for a passionate professional eager to lead a vibrant team while delivering exceptional dining experiences. Applicants should demonstrate leadership qualities, organisational skills, and a genuine enthusiasm for the hospitality industry to thrive in this position.

Benefits:

Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in crewe, chs

Operations food and beverage manager

Venue General Manager

Bar Manager

General Manager - New Site Opening

Deputy Bar Manager

General Manager

Front Office Manager

Bar Manager

Head Chef

General Manager

Bars Manager

ACCOMMODATION FRONT LINE LEAD

Restaurant and Bar Manager

Head Chef/Kitchen Manager

Duty Manager/Supervisor

Assistant Food and Beverage Manager

Food & Beverage Assistant Manager

Head Chef

Barista Maestro (Shift Leader)

Assistant Night Manager

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