Bar manager Work, Jobs in Crieff, Pkn (with Salaries)

Bar Manager
The Taybank —Dunkeld
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
20h
Bar & Restaurant Supervisor
Taymouth Marina Ltd —Kenmore
- £14.50 an hour
- Full-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee discount
Quick apply
12d
Bar Supervisor
Crieff Hydro Limited —Crieff
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Manager - The North Port Restaurant
The North Port Restaurant —Perth
- From £15 an hour
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
Quick apply
Bar Manager
H4 Hospitality —Stirling
- £25,024.70 - £30,000.00 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
10d
Front of House Supervisor
Kirklands Hotel —Kinross
- Up to £34,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
Quick apply
4d
Bar Supervisor
Murrayshall Country House Hotel and Golf —Perth
- Part-time
- Bar
- Supervising experience
- Free parking
- Gym membership
Restaurant & Bars Manager
Monogram Collective —Pitlochry
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Bar and Restaurant Supervisor
Global Hotels Ltd —Pitlochry
- £28,000 - £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
3d
Restaurant & Bars Supervisor
Monogram Collective —Pitlochry
- Full-time
- Bar
- Sales
- Data analysis skills
- Employee assistance programme
- Employee discount
Quick apply
14h

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Bar Manager

The Taybank
Dunkeld

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
20 hours ago

Benefits

Employee discount

Qualifications

Hospitality
Personal Licence
Bar management

Full job description

Overview of the Role

The Bar Manager leads all bar operations at The Taybank, overseeing both our much-loved indoor music bar and our riverside Garden Bar. This is a hands-on role, responsible for creating a warm, lively atmosphere while ensuring exceptional drinks, efficient service and a great guest experience. From busy summer afternoons in the gardens to intimate gigs and late nights inside, you'll lead the team with confidence, balancing creativity, commercial performance and genuine hospitality.

Key Responsibilities

Lead the day-to-day operation of both the indoor bar and riverside Garden Bar, ensuring consistently excellent service.
Be a visible, hands-on presence during service, setting the tone for relaxed, welcoming hospitality.
Oversee bar operations during live music, seasonal events, private dinners and outdoor screenings.
Recruit, train and support the bar team, creating a positive culture where people enjoy coming to work.
Prepare rotas and staffing levels to meet demand while managing labour costs effectively.
Develop the team's drinks knowledge, service skills and understanding of responsible alcohol service.
Manage stock ordering, storage and rotation, maintaining excellent organisation and minimising waste.
Monitor margins, stock levels and sales performance, taking a practical approach to profitability.
Curate and develop our drinks offering, championing Scottish spirits, local beers, seasonal cocktails using produce from our Walled Garden and an approachable wine list.
Work closely with the kitchen team to create drinks that complement our seasonal menus and events.
Ensure full compliance with Scottish licensing legislation, health and safety requirements, and food hygiene standards.

About You

Skills & Competencies

A natural leader who enjoys building positive, motivated teams.
Passionate about great drinks, whether that's local beer, cocktails, whisky or wine.
Friendly, warm, approachable and genuinely guest-focused.
Organised, commercially aware and confident managing stock and costs.
Calm under pressure and energised by busy services, live music and events.
Happy to roll up your sleeves and lead from the front.

Qualifications & Experience

Experience managing a busy bar within a quality hospitality venue.
Strong understanding of Scottish licensing legislation and responsible alcohol service.
Experience with stock control, ordering and GP management.
Personal Licence Holder (Scotland), or willingness to obtain one.

What we offer

The opportunity to lead one of Scotland's best-loved independent bars, with live music at its heart.
A supportive, friendly working environment with opportunities to grow and develop.
Staff discounts at The Taybank and our sister venue, The Birnam Hotel.
A complimentary meal on every shift.
Access to employee wellbeing support.
The chance to help shape an ambitious, independent business that celebrates great food, drink, music and community.

Pay: £30,000.00-£33,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

bar manager jobs in crieff, pkn

Bar Manager

Bar & Restaurant Supervisor

Bar Supervisor

Restaurant Manager - The North Port Restaurant

Bar Manager

Front of House Supervisor

Bar Supervisor

Restaurant & Bars Manager

Bar and Restaurant Supervisor

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