Head chef/kitchen manager Work, Jobs in Farnworth, Gtm (with Salaries)

Head Chef/Kitchen Manager
Pollen Bakery —Manchester
- From £35,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
6d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
Jasp Ltd —Liverpool
- £16 - £20 an hour
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
2d
Head Chef
Egerton Manor Care Home —Bolton
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
5d
Roving Chef
Brunning & Price —Bolton
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Head Chef/Kitchen Manager
Carouse Bar & Restaurant Ltd —Prescot
- £14 - £16 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Head Chef
Debrito Lounge —Northwich
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Head Chef
Advinia Healthcare —Halifax
- £15.50 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
13d
Head Chef
The Lambing Shed Farm Shop —Knutsford
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Head Chef
Golden Pheasant —Plumley
- Up to £46,453 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef
University of Manchester Students' Union —Manchester
- £37,000 - £41,000 a year
- Full-time
- Bar
- Cooking
- University
- Annual leave
- Employee discount
3d
Chef de Partie
Brunning & Price - Worsley Old Hall —Worsley
- £32,000 - £34,000 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
Three Fishes Mitton —Clitheroe
- £34,000 - £37,000 a year
- Full-time
- Hospitality
- Management
- Restaurant management
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Brezo Lounge —Cheadle
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Head Chef In Training
EGO - North West —Liverpool
- Up to £38,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Head Chef
Oppio Lounge —Altrincham
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Commis Chef
Embankment Kitchen —Manchester
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
Kitchen Manager
Eastlands Venue Services Limited —Manchester
- Hospitality
- Microsoft Office
- Administrative experience
- Employee assistance programme
- Employee discount
Quick apply

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Head Chef/Kitchen Manager

Pollen Bakery
Manchester

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
6 days ago

Benefits

On-site gym

Qualifications

Management
Cooking
Product development
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

THE ROLE:

We have an exciting opportunity for a creative and experienced, produce-focused Head Chef to join our team at Pollen.

As Pollen HC you will oversee daily kitchen operations for our two bustling cafes, inspiring the same passion for product and quality across our kitchen team that our Pollen bakers, pastry chefs and front of house teams pour into their work.

You will lead your teams confidently and by example, personifying our shared behaviours and values: warm approachability, an eye for detail and a passion for prioritising quality and seasonality in absolutely everything we do.

HOW YOU’LL SPEND YOUR TIME:

· Leading day-to-day operations across our two bustling sites, setting the pace and standard in service while inspiring and motivating your team to deliver beautiful dishes with genuine care

· Building and supporting team growth owning your team’s development journey, empowering them creatively and sharing ideas- driving energy and engagement daily

· Menu Development you’ll collaborate closely with our senior production and operational teams to develop fresh, seasonally evolving dishes which showcase the produce and personality of each of our cafes

· Supplier Relations & Procurement: we source as locally as we can for as much as possible, and are proud to work with some incredible producers; you will be caretaker of these existing relationships and passionate about forging more

· Commercials: with an eye for detail and a head for the numbers you will manage everything from labour deployment to menu costing and inventory, planning and forecasting in-line with business patterns, ensuring your department delivers

· Compliance: overseeing all aspects to ensure our teams are confidently working in adherence to food safety standards/regulations and Pollen process

ABOUT YOU:

· Creatively driven, uncompromising on quality

· Well versed in leading fast-paced, fresh produce-led kitchens

· Confident in menu development, from procurement/costing through operational logistics

· Passionate about people development, progression and engagement

· Calm under pressure and quick to share honest feedback and praise

....A lover of early mornings, and all good things; bread, pastry and coffee!

THE BENEFITS

· Creative autonomy to design seasonally evolving menus

· Collaboration- working alongside our senior artisan team creating fresh, seasonal dishes

· Work with beautiful produce and incredible suppliers

· Work-life balance - day-time only shift pattern, contract hours 40 per week

· Wellness - on-site gym facility and access to personal health and wellbeing platform

If this sounds like you, then we'd love to hear from you at: [email protected]

Job Types: Full-time, Permanent

Pay: From £35,000.00 per year

Experience:

Kitchen Leadership: 1 year (required)
Fresh Produce: 1 year (required)
Menu Development & Costing: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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