Chef de partie Work, Jobs in Hereford (with Salaries)

Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
- £38,000 - £40,000 a year
- Full-time
- Management
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Chef de Partie
Holme Lacy House Hotel —Holme Lacy
- £12.44 - £14.35 an hour
- Part-time
- Hotel
- Employee discount
14d
Line Cook / Brunch & Lunch Chef
Sensory & Rye —Hereford
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie / Junior Chef
The Rhydspence Inn —Hereford
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Cooking
- Presentation skills
- Free parking
- Employee discount
Quick apply
13d
Demi Chef de Partie
The Burton Hotel —Kington
- £12.71 - £13.75 an hour
- Part-time
- Hospitality
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Breakfast Chef/Chef de Partie
The Manor —Crickhowell
- From £20,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Free parking
- Employee discount
Quick apply
Chef De Partie
Quintus Pubs Ltd —Worcester
- £33,700 - £37,500 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Flexible schedule
Quick apply
8d
Demi Chef de Partie/Chef de Partie
The Cripple Creek Inn Ltd —Raglan
- From £12.71 an hour
- Part-time
- Hospitality
- Cleaning
- In-person
Quick apply
8d
Chef de Partie : Live-in Accommodation Available
The Abbey Hotel —Malvern
- £28,325 a year
- Full-time
- Bar
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Vidler Hospitality Ltd —Ross-on-Wye East
- £13.50 - £15.00 an hour
- Part-time
- Cleaning
- In-person
- Restaurant
- Flexible schedule
Quick apply
1d
Chef de Partie
Brunning & Price - The Plough and Harrow —Malvern
- £13.00 - £14.30 an hour
- Overtime
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Line Chef
HANBAO. —Worcester
- Up to £12.71 an hour
- Full-time
- Mentoring
- Cleaning
- In-person
- Annual leave
- Employee discount
Quick apply
7d
Chef De Partie
The Jockey Inn —Defford
- £32,000 - £34,000 a year
- Full-time
- Inventory control
- Presentation skills
- Mentoring
- Free parking
- Employee discount
Quick apply
3d
Line Chef
Goose and Cuckoo Ltd —Abergavenny
- £25,420 - £33,000 a year
- Part-time
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef De Partie
Audley Villages —Malvern
- £28,119 a year
- Full-time
- In-person
- Employee discount
- Referral programme
Quick apply
8d
Line chef/ chef de party
En Steak —Gloucester
- £13.50 - £15.00 an hour
- Part-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
4h
Chef de Partie
Fishmore Hall Hotel & Spa —Ludlow
- £12.80 - £14.00 an hour
- Hotel
- Cleaning
- In-person
- Free parking
- Employee discount
Quick apply
12d
Part Time Chef de Partie
EGO - Worcester —Worcester
- Part-time
- Cooking
- Mentoring
- Training & development
- Annual leave
- Employee discount
Quick apply
9d
Grill Chef (Full Time)
Hickory's Smokehouse —Worcester
- Up to £13.11 an hour
- Full-time
- School
- Annual leave
- Employee discount
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Creative Kitchen Manager / Senior Brunch Chef
Sensory & Rye —Hereford
Line cook: 3 years (required). If you're an experienced chef who enjoys running a great service, cares about quality, presentation and the details that make…
£38,000 - £40,000 a year
Quick apply
4d
Chef de Partie
Holme Lacy House Hotel —Holme Lacy
Access to numerous discounts and offers with many national brands and retailers. Preparing ingredients, cooking meals, and plating dishes from hotel menus as…
£12.44 - £14.35 an hour
14d

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Creative Kitchen Manager / Senior Brunch Chef

Sensory & Rye
Hereford

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food
Private medical insurance
Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Labelling
Food safety and hygiene regulations
Plating
Kitchen team management
Product rotation
Kitchen management
Chef experience
Food safety
Italian
Professional kitchen experience
Stock rotation

Full job description

Sensory & Rye, Hereford
Full-time | Daytime kitchen | 8am–4pm | No split shifts

We’re looking for an experienced, hands-on chef to take a senior role in our busy independent brunch and lunch kitchen.

This is a little different from a traditional Head Chef position. We already have a strong food identity and established menu, so we’re not looking for someone to come in and completely reinvent the kitchen. Instead, we want someone who can lead day-to-day kitchen operations, run a busy service confidently and help us maintain and develop the quality of what we do.

You might already be a Kitchen Manager, Sous Chef or Head Chef — or you might be a highly experienced chef who is ready to take on more responsibility.

The role

You’ll be very much part of the kitchen rather than managing it from an office. You’ll be expected to:

Run a busy brunch and lunch service confidently across the kitchen
Help lead and organise the kitchen team
Make sure prep is completed properly and the kitchen is ready for service
Maintain high standards of food quality, consistency, cleanliness and food safety
Take real pride in fresh, colourful and carefully presented food
Maintain our plating standards and attention to detail across the kitchen
Work with ingredients such as micro herbs, fresh garnishes and edible flowers — some of which we grow ourselves
Keep on top of labelling, stock rotation, ordering, wastage and kitchen organisation
Train and support other members of the kitchen team
Help improve kitchen systems and the way we work
Contribute ideas for specials, presentation and future menu development
Take ownership of problems rather than waiting to be asked

Our food is colourful, fresh and internationally inspired, and presentation matters to us. We want our dishes to have a sense of abundance and freshness — the idea of eating the rainbow is very much part of how we approach food.

About you

We’re looking for someone who is:

An experienced chef, ideally from a busy brunch, breakfast, lunch or casual-dining kitchen
Confident working across a busy kitchen, including grill and fryer sections
Calm and organised during a high-volume service
Reliable and consistent
Naturally tidy and good at keeping on top of kitchen systems
Particular about food quality, freshness and presentation
Comfortable giving direction and maintaining standards
Friendly and straightforward to work with
Interested in food and happy to contribute creatively without needing complete control of the menu

Previous management experience would be great, but it isn't essential. We are equally interested in an experienced senior chef who feels ready to step up and take more responsibility.

A kitchen job with a different lifestyle

One of the biggest advantages of this role is the working pattern.

We are primarily a daytime café and brunch restaurant, so this is not the usual chef lifestyle of split shifts and routinely finishing late at night.

Our usual kitchen hours are approximately 8am–4pm, and we are open seven days a week, Monday to Sunday, so this role will work across a seven-day rota.

There is a seasonal exception during the Christmas period. For approximately six weeks over November and December, we also operate Christmas parties on Friday and Saturday evenings, and working these evenings will be expected as part of the role.

As with any seven-day hospitality business, availability to work across the Christmas period and Bank Holidays is also expected.

You'll be joining an established independent business rather than a large chain, which means you'll have real input into how the kitchen operates and the opportunity to make the role your own.

Full-time, permanent position.

Salary dependent on experience.

Benefits: [add private health insurance here if confirmed]

If you're an experienced chef who enjoys running a great service, cares about quality, presentation and the details that make food look exceptional, and would like to move away from the traditional late-night restaurant kitchen, we'd love to hear from you.

Pay: £38,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Application question(s):

What interests you about this role?

Experience:

line cook: 3 years (required)
brunch chef: 1 year (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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