Chef Work, Jobs in Hythe Ct21 (with Salaries)

Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
Chef Manager - LR/408
Olive Catering Services Ltd —Ashford
- From £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
7d
Restaurant Chef
Port Lympne hotel & reserve —Lympne
- Up to £16 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Store discount
Quick apply
2d
Chef
Lympne Castle —Hythe
- £30,000 - £35,120 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
6h
Chef
Britannia hotels No2 Limited —Sandgate
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
7d
Chef
Black Horse Densole —Folkestone
- £15 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick apply
12d
CHEF Required
Opus Care Limited —Ashford
- £13.77 an hour
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick apply
12d
Group Executive Head Chef
Beach Street Restaurants Ltd —Deal
- Up to £60,000 a year
- Full-time
- Hybrid work
- Cooking
- Microsoft Office
- Organisational skills
- Work from home
- Employee discount
Quick apply
8d
Sous Chef
The Valiant Sailor —Folkestone
- £14 an hour
- Full-time
- Cooking
- In-person
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —New Romney
- £15.61 an hour
- Resort
- Store discount
- Employee assistance programme
Quick apply
Kitchen - Grill Chef
Table Table —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Chef - Bank
Barchester Healthcare —Ashford
- £20.60 an hour
- Part-time
- Hotel
- Restaurant
- Referral programme
Quick apply
9d
Head Chef
Beach Street Restaurants Ltd —Ramsgate
- £40,000 - £42,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef
The Court Yard —Deal
- Up to £30,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
1h
Chef
That's The Spirit Pub Group —Ashford
- From £28,500 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
7d
Production Chef
Macknade —Faversham
- £13.60 an hour
- Weekend availability
- Cooking
- In-person
- Store discount
- Annual leave
Quick apply
13d
CDP Chef
The white horse dover —Dover
- £14 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef
Beefeater —Ashford
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
2d
Chef
Park Holidays UK —Dymchurch
- £13 an hour
- Weekend availability
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
2d
Chef
Shepherd Neame —Birchington
- £12.80 an hour
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply

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Junior Sous Chef

Lympne Castle -
Hythe

Quick apply

Job details

Permanent | Full-time
£42,000 - £45,000 a year
6 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Leadership
Communication skills
Time management

Full job description

Are you a talented and passionate chef with a flair for creating extraordinary culinary experiences? Are you able to bring the best out in those you work with?

We are seeking positive, engaging, service-oriented and results driven people to work with us. If you want to take the helm of multiple atmospheric kitchens at one of England’s most storied medieval castles, this may be the job for you!

You should be able to work well within a creative and dedicated team to prepare food that leaves a lasting impression on our guests. Come prepared to shine in an environment that will truly enable you to showcase your culinary leadership skills!

Company Name: Lympne Castle Management Limited

Position: Sous Chef (Junior Culinary Knight)

Job Type: Full Time, Permanent

Location: Lympne Castle, Hythe

Compensation: Salary: From £42k + monthly Bonus.

Hours: 48 hours/week

Job description: Working closely with our Culinary Knight (Head Chef) & Deputy Culinary Knight (Sous Chef), this position will be responsible for helping to lead the talented culinary team at Lympne Castle covering retail outlets as well as events. Together, you will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle and surrounding area. You will be capable of leading a team to prepare exceptional menus for our valued retail outlets and to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.

Responsibilities:

· Assist with the co-development & execution of menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;

· Help lead a passionate team with discipline, flair and inspiration ensuring all food is high quality;

· Manage and supervise kitchen staff as needed, providing training, mentorship & guidance while fostering a positive work environment;

· Provide leadership as needed within culinary operations from pig roasts to haute dogs to vegan delights to fine dining;

· Assist with ordering and management of food and kitchen supplies; manage stock levels and minimize waste;

· Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;

· Maintain clean and organized kitchens, adhering to food safety and hygiene standards;

· Work closely with other departments within the Castle to ensure all guest requirements are met;

· Fulfill event and retail shifts as needed;

· Stay up to date with culinary trends, techniques, and innovations to continuously enhance the castle’s dining offerings.

This is a 7-day /week hospitality operation. As such, weekend and evening work will be required.

To be considered, the following criteria need to be met:

Minimum of 2 years of experience as a Junior Sous Chef, preferably in fine dining for events and restaurants, or a minimum of 3 years of other culinary leadership experience;
Passion for delivering outstanding culinary experiences;
Exceptional leadership, organizational and time management skills;
Extensive knowledge of classical and contemporary cooking techniques;
Self-motivated and disciplined;
Solutions-oriented;
Excellent communication and interpersonal skills;
Ability to work well under pressure and multitask in a fast-paced environment;
Flexibility to work weekends and evenings as required;
Level 3 Food Hygiene Certificate;
Have a safety-first mind set.

A reliable method of transport is recommended due to the remote location and shift work.

We practise a diverse and inclusive recruitment process that ensures equal opportunity for all we work with irrespective of race, sexual orientation, mental or physical disability, age, or gender. As an organisation we encourage applications from all backgrounds and will ensure measures are met when required, to allow a fair process throughout.

Please note: We can only consider applications from candidates who have the right to work in the UK.

Please send your covering letter and CV to [email protected] with “Junior Sous Chef” in the subject line. Please note that obtainable references will be required.

Job Types: Full-time, Permanent

Pay: £42,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Hythe CT21 4LQ: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

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