Sous chef Work, Jobs in Nairn (with Salaries)

Sous Chef
The Classroom Bar & Bistro —Nairn
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
5d
Senior Sous Chef
Mosset Tavern —Forres
- £39,000 - £42,000 a year
- Weekend availability
- Serving
- Hospitality
- Cooking
- Employee discount
Quick apply
4d
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Nairn
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
2d
Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
14d
Sous Chef
The Kitchen —Inverness
- £32,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
4d
Group Chef (Floating)
CRU Hospitality —Inverness-shire
- Up to £40,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
- Gym membership
Quick apply
CDP/Junior Sous Chef
CRU Hospitality —Inverness
- Up to £14.50 an hour
- In-person
- Employee discount
- Gym membership
Quick apply
Junior Sous Chef
The White House —Inverness
- £13.75 - £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5d

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Kitchen Porter
Muthu Newton Hotel —Nairn
Ensure basic cleaning jobs are carried out as quickly as possible. Part time Evening Kitchen Porter. Collect and wash up pots and pans. Pay: £12.71 per hour.
£12.71 an hour
Quick apply
5d
Kitchen Porter
Simpsons Garden Centre —Inverness
You’ll help maintain high standards of cleanliness and hygiene while supporting the wider kitchen and restaurant team.
£8.00 - £12.75 an hour
Quick apply

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Sous Chef

The Classroom Bar & Bistro
Nairn

Quick apply

Job details

Permanent | Full-time
From £35,000 a year
5 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Gym membership
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a comprehensive understanding of kitchen operations. As a vital part of our organisation, the Sous Chef will assist the Head Chef in managing daily kitchen activities, ensuring high standards of food quality and safety, and supervising kitchen staff. This role offers an excellent opportunity for career progression within a professional hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations.
Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to ensure efficient operations.
Oversee food production processes, ensuring consistency in taste, presentation, and portion control.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities.
Coordinate with front-of-house teams to ensure smooth service delivery and timely serving of dishes.
Monitor inventory levels, order supplies as needed, and minimise waste through effective stock management.
Ensure all kitchen equipment is properly maintained and cleaned regularly to uphold health standards.
Foster a positive team environment that encourages professional development and teamwork.

Experience

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.
Extensive background in food preparation, cooking techniques, and kitchen management.
Strong knowledge of food safety standards and best practices in hygiene management.
Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.
Experience with food production processes, menu development, and serving procedures is highly desirable.
Previous restaurant experience is essential for understanding operational demands and customer service expectations.

This role requires a passionate culinary professional committed to excellence in food quality and team leadership. The successful candidate will thrive in fast-paced environments, uphold high standards of safety and hygiene, and contribute positively to our organisational success.

Pay: From £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Gym membership
On-site parking
Store discount

Work Location: In person

Quick apply

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sous chef jobs in nairn

Sous Chef

Senior Sous Chef

Food and Beverage - Chef De Partie - Q02

Senior Sous Chef

Sous Chef

Group Chef (Floating)

CDP/Junior Sous Chef

Junior Sous Chef

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