Junior sous chef Work, Jobs in Newcastle Upon Tyne, Eng (with Salaries)

Chefs - All Levels
Rio Brazilian Steakhouse —Newcastle upon Tyne
- £16 - £18 an hour
- Part-time
- In-person
- Restaurant
- Kitchen experience
- Employee discount
Quick apply
9d
Junior Sous Chef
Coltello Lounge —Cramlington
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Junior Sous Chef
Cantoro Lounge —Washington
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
1h
Sous Chef
Bandstand! —Newcastle upon Tyne
- £13.50 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
11d
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Cantoro Lounge —Washington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1h
Chef de Partie
Jesmond Dene House —Newcastle upon Tyne
- From £13.50 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
2d
Chef de Partie
Northumberland Arms —Morpeth
- £28,500 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Sous Chef
Varo Lounge —Sunderland
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
2d
Sous Chef
Taste of Northumberland —Broomhill
- £29,500 - £33,000 a year
- Weekend availability
- Bar
- Cooking
- Organisational skills
- Free parking
- Store discount
Quick apply
Chef
The Lock —North Shields
- £18,519 - £24,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Sous Chef
Antico restaurant durham —Durham
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12d
Sous Chef
Notch Americano —Durham
- From £13 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Chef de Partie
Lobo Rojo —North Shields
- £12.71 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
5d
Senior Sous Chef
Redworth Hall Hotel —Newton Aycliffe
- Full-time
- Hospitality
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Taste of Northumberland —Broomhill
- £32,000 - £37,000 a year
- Weekend availability
- Management
- Cooking
- First Aid Certification
- Free parking
- Annual leave
Quick apply
8d
Chef de Partie
The Cartologist (formerly the Garden House) —Durham
- £13 - £14 an hour
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
11d

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Chefs - All Levels

Rio Brazilian Steakhouse
Newcastle upon Tyne

Quick apply

Job details

Permanent | Part-time | Full-time
£16 - £18 an hour
9 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Job Overview

Be part of one of Newcastle's most exciting new restaurant openings.

NIPO is a brand-new premium dining concept, bringing together the bold flavours of Brazil with the precision and artistry of Japanese cuisine. Opening soon on Newcastle Quayside, we are building an exceptional kitchen team and are looking for talented chefs at all levels to join us from day one.

This is a fantastic opportunity to work in a brand-new, high-end kitchen where quality, creativity and teamwork are at the heart of everything we do. Whether you're looking to take the next step in your career or continue developing your skills in a premium restaurant environment, we'd love to hear from you.

We Are Recruiting

Sous Chefs
Junior Sous Chefs
Chef de Parties
Commis Chefs
Sushi Chefs
Robata Chefs
Grill Chefs
Prep Chefs

What We're Looking For

Passionate and motivated chefs with a genuine love for great food.
Experience in a professional kitchen environment.
A positive attitude and strong work ethic.
Pride in producing consistently high-quality dishes.
Excellent attention to detail and a commitment to maintaining the highest food hygiene and safety standards.
Team players who thrive in a fast-paced, high-volume kitchen.
Experience in Japanese, Brazilian, steakhouse, robata, sushi or premium restaurant kitchens is an advantage, but not essential for every role.

What We Offer

Competitive salaries based on experience.
Excellent opportunities for career progression within a growing restaurant group.
The chance to be part of an exciting new restaurant from its launch.
Ongoing training and development.
A supportive, professional and ambitious working environment.
Staff meals while on duty.
Employee discounts across our restaurant group.
The opportunity to work with premium ingredients and help deliver an outstanding dining experience.

We're looking for chefs who are passionate about quality, consistency and teamwork, and who want to be part of creating something truly special from the very beginning.

If you're ready to join an ambitious new restaurant and build your career with NIPO, we'd love to hear from you.

Apply today with your CV and tell us which role you're interested in and why you'd like to be part of the NIPO team.

Pay: £16.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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