Sous chef Work, Jobs in Papworth Everard, Cam (with Salaries)

Head Chef
The Dragoon Inn —Huntingdon
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
9d
Sous Chef
Clare College Cambridge —Cambridge
- £38,007 a year
- Overtime
- Computer literacy
9d
Sous Chef
Avery Healthcare —Godmanchester
- £13.90 an hour
- Culinary experience
Quick apply
Senior Sous Chef
White Rabbit Projects —Cambridge
- £44,500 a year
- Full-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef
Old Bicycle Shop —Cambridge
- £36,000 a year
- Part-time
- Cooking
- Leadership
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
13d
Sous chef
Sodexo —Cambridge
- £18.51 an hour
- Full-time
- Culinary experience
- Cooking
- Travel
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Tivoli, Cambridge —Cambridge
- Up to £38,500 a year
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
BaxterStorey UK —Cambridge
- £33,743 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Olmo Lounge —Huntingdon
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
4d
Head Chef
Peppermill Bar & Kitchen —Buntingford
- £45,000 - £50,000 a year
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Saint Ives
- Up to £13.50 an hour
- Cooking
Quick apply
Sous Chef
King Street Brew House Cambridge —Cambridge
- Part-time
- Bar
- Cooking
- Organisational skills
- Employee discount
Quick apply
Sous Chef
Acorn Pubs —Ampthill
- Up to £38,000 a year
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
Olmo Lounge —Huntingdon
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
Sous Chef
The Big Table Group —Cambridge
- Up to £15.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
- Store discount
- Employee assistance programme
Quick apply
2d
Sous Chef
The Orator Brasserie & Bar (at The Cambridge Union Society) —Cambridge
- £33,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Cooking
- Store discount
- Employee discount
Quick apply
1d
Sous Chef
Station Tavern, Cambridge —Cambridge
- £14 - £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
The Ivy Cambridge Brasserie —Cambridge
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
13d
Live in/Live out Sous Chef/trainee Sous Chef
The Falcon —Bedford
- £13.00 - £14.50 an hour
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
Quick apply
6d
Junior Sous Chef
The Punter Pub —Cambridge
- £15 - £17 an hour
- Full-time
- Cooking
- In-person
Quick apply

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Head Chef

The Dragoon Inn
Huntingdon

Quick apply

Job details

Full-time
£36,000 - £42,000 a year
9 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cost management
Hospitality
Food production
Culinary experience
Cooking
Menu planning
Supervising experience
Team management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary arts. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring the delivery of exceptional dining experiences while maintaining high standards of food safety and quality. The Head Chef will be responsible for supervising staff, managing food preparation, and fostering a positive team environment. Previous restaurant experience and leadership skills are essential for success in this role.

Duties

Lead and supervise the entire kitchen team, including sous chefs, cooks, and kitchen assistants.
Oversee food production processes to ensure consistency, quality, and presentation standards are met.
Plan menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Manage inventory levels, order supplies, and ensure proper storage to minimise waste.
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen operations.
Train staff on food preparation techniques, cooking methods, and safety procedures.
Monitor kitchen performance, provide feedback, and implement improvements to optimise efficiency.
Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction.
Control costs related to food procurement and labour while maintaining high-quality standards.
Foster a positive work environment that encourages teamwork, professionalism, and continuous development.

Skills

Proven supervising experience within a busy culinary environment.
Extensive knowledge of food production, preparation, and cooking techniques.
Strong team management skills with the ability to motivate and lead diverse staff members.
Excellent understanding of food safety regulations and best practices in hygiene standards.
Previous experience working in a restaurant or hospitality setting is highly desirable.
Demonstrated leadership qualities with the ability to organise tasks efficiently under pressure.
Proficiency in menu planning, inventory control, and cost management.
Exceptional communication skills for effective collaboration with team members and management.
Passion for culinary arts with a commitment to delivering outstanding dining experiences.

Pay: £36,000.00-£42,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

working indian kitchen : 5 years (preferred)
Head chef: 3 years (preferred)
working in pub and restaurant: 1 year (preferred)

Work authorisation:

United Kingdom (preferred)

Work Location: In person

Quick apply

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